Professor David Foskett

• Practical Cookery: Foundation Student Book Level 1 by Professor David Foskett,John Campbell,Victor Ceserani Hodder Education Paperback 24 April 2009 from£25.63 | RRP: £19.99
• Leading and Managing Education: International Dimensions (Centre for Educational Leadership & Management) by Professor Nicholas H Foskett,Professor Jacky Lumby Sage Publications Ltd Paperback 29 January 2003 from£43.99 | RRP: £24.99
• Liquid Assets: An Economic Approach for Water Management and Conflict Resolution in the Middle East and Beyond (Resources for the Future) by Professor Franklin M. Fisher,Professor Annette Huber-Lee,Professor Ilan Amir,Professor Shaul Arlosoroff,Professor Zvi Eckstein,Professor Munther J. Haddadin,Professor Salem G. Hamati,Professor Ammar Jarrar,Professor Anan Jayyousi,Professor Uri Shamir,Professor Hans Wesseling RFF Press Hardcover 14 September 2005 from£202.50 | RRP: £53.5
• Gauge/String Duality, Hot QCD and Heavy Ion Collisions by Professor Jorge Casalderrey-Solana,Professor Hong Liu,Professor David Mateos,Professor Krishna Rajagopal,Dr Urs Achim Wiedemann Cambridge University Press Hardcover 19 June 2014 from£43.27 | RRP: £60
• Food Preparation and Cooking with Food Service: NVQ: NVQ Level 1 (NVQ/SVQ workbook) by Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 2 February 1998 from£10.78 | RRP: £7.99
• Helping the Helpers: Supervision and Pastoral Care (New Library of Pastoral Care) by John Foskett,David Lyall SPCK Publishing Paperback 28 April 1994 from£12.13 | RRP: £8.99
• Practical Cookery (Book & DVD) by David Foskett,John Campbell Hodder Education Hardcover 25 March 2008 from£31.03 | RRP: £24.99
• Ceserani and Kinton's the Theory of Catering ((Book & CD-ROM)) by David Foskett,Victor Ceserani Hodder Education Paperback 27 July 2007 from£32.38 | RRP: £22.99
• Advanced Practical Cookery by Victor Ceserani,David Foskett Hodder & Stoughton ( London ) Paperback from£31.03 | RRP: £22.99
• NVQ/SVQ Workbook Level 2: Food Preparation and Cooking by Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 4 January 1999 from£10.78 | RRP: £7.99
• Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by Victor Ceserani,David Foskett,Victor Cesarani Hodder Arnold H&S Paperback 5 October 2000 from£9.43 | RRP: £6.99
• The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 3 May 1999 from£26.98 | RRP: £19.99
• Theory of Catering 10th Edition Elst by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold Paperback 30 May 2003 from£N/A | RRP: £6.5
• Questions and Answers for Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 4 March 1996 from£10.78 | RRP: £7.99
• Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton Hodder Arnold H&S Paperback 12 January 1995 from£3.34 | RRP: £18.99
• Practical Cookery by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold Paperback 28 May 2004 from£26.98 | RRP: £19.99
• Advanced Practical Cookery: a Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani Hodder Education Paperback 25 August 2006 from£37.78 | RRP: £26.99
• Questions and Answers on the Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold Paperback 4 March 1996 from£10.78 | RRP: £7.99
• Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Hardcover 3 April 2000 from£26.98 | RRP: £19.99
• Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 3 by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 12 January 1995 from£18.88 | RRP: £13.99
• Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton Hodder Arnold H&S Hardcover 2 June 1997 from£32.38 | RRP: £23.99
• Kitchen and Larderwork: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 5 August 1996 from£9.99 | RRP: £9.99
• The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 5 October 1995 from£N/A | RRP: £17.99
• Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 5 August 1996 from£10.12 | RRP: £7.99
• Theory of Catering 8ed Elst by Ronald Kinton,Victor Ceserani,David Foskett Hodder Arnold H&S Paperback 1 October 1996 from£N/A | RRP: £5.25