Food & Drink

• Stretching for Dummies by LaReine Chabut,Madeleine Lewis John Wiley & Sons Paperback 2 February 2007 from£N/A | RRP: £11.99
• Knockout: Interviews with Doctors Who Are Curing Cancer--And How to Prevent Getting It in the First Place by Suzanne Somers Crown Publishing Group (NY) Hardcover 20 October 2009 from£N/A | RRP: £18.01
• Baby and Toddler Meals for Dummies (For Dummies (Lifestyles Paperback)) by Dawn Simmons,Curt Simmons,Sallie Warren MS RD LD John Wiley & Sons Paperback 12 May 2006 from£18.88 | RRP: £13.99
• The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run by Henry Hill,Priscilla Davis New American Library Paperback 1 October 2002 from£N/A | RRP: £13.17
• How to Feed Friends and Influence People: The Carnegie Deli... A Giant Sandwich, a Little Deli, a Huge Success by Milton Parker,Allyn Freeman John Wiley & Sons Hardcover 18 January 2005 from£N/A | RRP: £16.99
• The French Market by Joanne Harris,Fran Warde Doubleday Hardcover 1 October 2005 from£24.89 | RRP: £20
• The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks) by America's Test Kitchen America's Test Kitchen Hardcover 1 October 2012 from£24.59 | RRP: £30.49
• Annabel Karmel's New Baby and Toddler Cookbook by Annabel Karmel Ebury Press Hardcover 2 March 2000 from£12.89 | RRP: £12.99
• Not Just a Load of Old Lentils by Rose Elliot Fontana Press Paperback 28 April 1988 from£6.73 | RRP: £4.99
• The Virtues of the Table: How to Eat and Think by Julian Baggini Granta Paperback 2 January 2014 from£14.99 | RRP: £14.99
• The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey GW Publishing Hardcover 9 December 2008 from£15.95 | RRP: £19.95
• Joy of Cooking by Irma Von Starkloff Rombauer Prentice Hall & IBD Hardcover 1 May 1985 from£N/A | RRP: £18.95
• Betty Crocker's Best of Baking by Betty Crocker Editors John Wiley & Sons Hardcover 7 August 1997 from£22.93 | RRP: £16.99
• Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks by Todd Wilbur Plume Books Paperback 1 February 2002 from£9.66 | RRP: £9.7
• The Mediterranean Diet by Marissa Cloutier,Eve Adamson HarperCollins Mass Market Paperback 15 March 2004 from£8.42 | RRP: £5.99
• More Bread Machine Magic by Linda Rehberg,Lois Conway St. Martin's Griffin Paperback 1 October 1997 from£12.08 | RRP: £9.67
• Leiths Techniques Bible by Lucinda Bruce-Gardyne,Susan Spaull Bloomsbury Publishing Hardcover 13 August 2015 from£28.86 | RRP: £45
• Good Eating: Suggestions for Wartime Dishes (Daily Telegraph) by Telegraph Group Limited Macmillan Hardcover 1 December 2006 from£12.13 | RRP: £7.99
• Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) by H This Columbia University Press Hardcover 9 November 2007 from£17.18 | RRP: £15.95
• The Complete Farmhouse Kitchen Cook Book by Collins Hardcover 6 September 1984 from£17.53 | RRP: £12.99
• River Cafe Cookbook Easy by Rose Gray,Ruth Rogers Ebury Press Hardcover 14 April 2003 from£27.00 | RRP: £20
• What Should I Feed My Baby?: A Complete Nutrition Guide by Suzannah Olivier Phoenix Hardcover 10 July 2003 from£N/A | RRP: £10.99
• Delia's Frugal Food by Delia Smith Hodder & Stoughton Hardcover 30 October 2008 from£18.00 | RRP: £17.99
• Home Grown: Food Champions of England's Northwest by Deirdre Morley,Anne Benson,Liz Wilkinson The Bluecoat Press Hardcover 1 November 2008 from£N/A | RRP: £19.99
• The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners by Margaret Visser Penguin Books Ltd Paperback 30 May 1996 from£17.54 | RRP: £12