Food & Drink

• The Whisky Kitchen: 100 Ways with Whisky and Food by Sheila McConachie,Graham Harvey GW Publishing Hardcover 9 December 2008 from£15.95 | RRP: £19.95
• Joy of Cooking by Irma Von Starkloff Rombauer Prentice Hall & IBD Hardcover 1 May 1985 from£N/A | RRP: £18.95
• Betty Crocker's Best of Baking by Betty Crocker Editors John Wiley & Sons Hardcover 7 August 1997 from£16.12 | RRP: £16.99
• Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks by Todd Wilbur Plume Books Paperback 1 February 2002 from£9.67 | RRP: £9.7
• The Mediterranean Diet by Marissa Cloutier,Eve Adamson HarperCollins Mass Market Paperback 15 March 2004 from£8.20 | RRP: £5.99
• More Bread Machine Magic by Linda Rehberg,Lois Conway St. Martin's Griffin Paperback 1 October 1997 from£12.08 | RRP: £9.67
• Leiths Techniques Bible by Lucinda Bruce-Gardyne,Susan Spaull Bloomsbury Publishing Hardcover 13 August 2015 from£28.86 | RRP: £45
• Good Eating: Suggestions for Wartime Dishes (Daily Telegraph) by Telegraph Group Limited Macmillan Hardcover 1 December 2006 from£12.13 | RRP: £7.99
• Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) by H This Columbia University Press Hardcover 9 November 2007 from£15.79 | RRP: £15.95
• The Complete Farmhouse Kitchen Cook Book by Collins Hardcover 6 September 1984 from£17.53 | RRP: £12.99
• River Cafe Cookbook Easy by Rose Gray,Ruth Rogers Ebury Press Hardcover 14 April 2003 from£27.00 | RRP: £20
• What Should I Feed My Baby?: A Complete Nutrition Guide by Suzannah Olivier Phoenix Hardcover 10 July 2003 from£N/A | RRP: £10.99
• Delia's Frugal Food by Delia Smith Hodder & Stoughton Hardcover 30 October 2008 from£12.95 | RRP: £17.99
• Home Grown: Food Champions of England's Northwest by Deirdre Morley,Anne Benson,Liz Wilkinson The Bluecoat Press Hardcover 1 November 2008 from£N/A | RRP: £19.99
• The Rituals of Dinner: The Origins, Evolution, Eccentricities and the Meaning of Table Manners by Margaret Visser Penguin Books Ltd Paperback 30 May 1996 from£17.54 | RRP: £12
• Home Chef by Neven Maguire Collins Hardcover 29 October 2009 from£N/A | RRP: £20
• Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie Sceptre Paperback 28 February 2005 from£N/A | RRP: £7.99
• Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman John Wiley & Sons Hardcover 3 September 2004 from£N/A | RRP: £26.99
• In the Mood for Food by Jo Pratt Penguin Paperback 6 March 2008 from£14.99 | RRP: £14.99
• "Good Housekeeping" New Aga Cookbook: Over 150 Recipes for Agas and Other Range Ovens by Good Housekeeping Institute Ebury Press Hardcover 2 September 1999 from£N/A | RRP: £19.99
• "Good Housekeeping" Cooking for Crowds: Recipes for Every Occasion, from 6 to 100 by Good Housekeeping Institute Ebury Press Hardcover 2 November 1995 from£24.28 | RRP: £17.99
• The Chef's Companion: A Culinary Dictionary by Elizabeth Riely John Wiley & Sons Paperback 20 May 2003 from£18.25 | RRP: £16.99
• Mastering the Art of French Cooking: Vol 1 by Julia Child Random House USA Inc Hardcover 28 October 2001 from£N/A | RRP: £40
• Flavour: A World of Beautiful Food by Vicky Bhogal Hodder & Stoughton Hardcover 16 April 2009 from£N/A | RRP: £20
• La Vie en Rose by Jamie Ivey Weidenfeld & Nicolson Hardcover 26 July 2007 from£N/A | RRP: £12.99