Food & Drink

• Home Chef by Neven Maguire Collins Hardcover 29 October 2009 from£27.00 | RRP: £20
• Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie Sceptre Paperback 28 February 2005 from£N/A | RRP: £7.99
• Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman John Wiley & Sons Hardcover 3 September 2004 from£N/A | RRP: £26.99
• In the Mood for Food by Jo Pratt Penguin Paperback 6 March 2008 from£14.99 | RRP: £14.99
• "Good Housekeeping" New Aga Cookbook: Over 150 Recipes for Agas and Other Range Ovens by Good Housekeeping Institute Ebury Press Hardcover 2 September 1999 from£26.98 | RRP: £19.99
• "Good Housekeeping" Cooking for Crowds: Recipes for Every Occasion, from 6 to 100 by Good Housekeeping Institute Ebury Press Hardcover 2 November 1995 from£24.28 | RRP: £17.99
• The Chef's Companion: A Culinary Dictionary by Elizabeth Riely John Wiley & Sons Paperback 20 May 2003 from£18.89 | RRP: £16.99
• Mastering the Art of French Cooking: Vol 1 by Julia Child Random House USA Inc Hardcover 28 October 2001 from£N/A | RRP: £40
• Flavour: A World of Beautiful Food by Vicky Bhogal Hodder & Stoughton Hardcover 16 April 2009 from£N/A | RRP: £20
• La Vie en Rose by Jamie Ivey Weidenfeld & Nicolson Hardcover 26 July 2007 from£12.99 | RRP: £12.99
• The Complete Joy of Homebrewing Third Edition (Harperresource Book) by Charlie Papazian Harper Paperbacks Paperback 1 October 2003 from£N/A | RRP: £9.72
• The Cook's Bible: The Best of American Home Cooking by Christopher Kimball Little Brown and Company Hardcover 1 October 1996 from£16.85 | RRP: £23.06
• French Food at Home by Laura Calder Morrow Cookbooks Paperback 1 July 2005 from£N/A | RRP: £10.17
• Spain...a Culinary Road Trip by Mario Batali,Gwyneth Paltrow ECCO Press,U.S. Hardcover 1 January 2009 from£30.06 | RRP: £20
• Food and Nutrition by Anita Tull OUP Oxford Paperback 23 January 1997 from£N/A | RRP: £15.75
• Accounting for Taste: The Triumph of French Cuisine by PP Ferguson Chicago University Press Hardcover 3 August 2004 from£25.00 | RRP: £17.5
• The French Kitchen: A Cookbook by Joanne Harris,Fran Warde Doubleday Paperback 3 November 2003 from£27.00 | RRP: £18.99
• Forgotten Fruits: The Stories Behind Britain's Traditional Fruit and Vegetables: A Guide to Britain's Traditional Fruit and Vegetables from Orange Jelly Gooseberries and Dan's Mistake Turnips by Christopher Stocks Windmill Books Paperback 7 May 2009 from£9.99 | RRP: £8.99
• The Clatter of Forks and Spoons: Honest, Happy Food by Richard Corrigan Fourth Estate Hardcover 1 October 2008 from£N/A | RRP: £25
• BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) by Murdoch Books Murdoch Books Paperback 1 November 2003 from£13.48 | RRP: £9.99
• The Essential Madhur Jaffrey (Ebury Paperback Cookery) by Madhur Jaffrey Ebury Press Paperback 2 September 1999 from£2.78 | RRP: £12
• Bbq 25 (Richard & Judy Bookclub 2007) by Adam Perry Lang Morrow Cookbooks Hardcover 1 June 2010 from£N/A | RRP: £12.99
• The Apple Cookbook (Cavalier Cookbooks) by Charlotte Popescu Cavalier Paperbacks Paperback 21 October 1997 from£5.99 | RRP: £5.99
• The Complete Book of Greek Cooking by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St HarperPerennial Paperback 1 July 1991 from£16.99 | RRP: £15.24
• Caribbean Cook Book by Rita G. Springer Pan Books Paperback 12 October 1979 from£8.08 | RRP: £5.99