Food & Drink

• Susie Orbach on Eating by Susie Orbach Penguin Paperback 3 January 2002 from£6.29 | RRP: £6.99
• How to Cook Everything by Mark Bittman John Wiley & Sons Hardcover 4 November 2008 from£32.38 | RRP: £23.99
• The Ivy : The Restaurant and its Recipes by A. A. Gill Hodder & Stoughton Hardcover 6 November 1997 from£33.75 | RRP: £25
• The Ultimate Diet Counter by Dr Charles Clark,Maureen Clark Vermilion Paperback 1 May 2003 from£18.97 | RRP: £3.99
• What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System by Maureen Keane,Daniella Chace McGraw-Hill Contemporary Paperback 1 October 2006 from£11.89 | RRP: £10.99
• The Takeaway Secret: How to Cook Your Favourite Fast-food at Home by Kenny McGovern Right Way Paperback 24 June 2010 from£7.99 | RRP: £5.99
• The Food of Italy by Claudia Roden Vintage Paperback 26 November 1998 from£14.20 | RRP: £14.99
• "The Sopranos" Family Cookbook by Allen Rucker Imported Little, Brown USA titles Hardcover 3 October 2002 from£20.99 | RRP: £25
• The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life by Richard F. Heller,Rachael F. Heller John Wiley & Sons Paperback 2 October 2001 from£12.82 | RRP: £9.5
• Learn to Cook Low GI: 70 step-by-step recipes. It's easy when you know how. by Lorna Rhodes Harper Thorsons Paperback 3 October 2005 from£17.53 | RRP: £12.99
• OCR Home Economics for A2: Food, Nutrition and Health Today (Ocr A2 Home Economics) by Alexis Rickus,Bev Saunder Hodder Education Paperback 26 June 2009 from£29.99 | RRP: £27.99
• Spilling the Beans by Clarissa Dickson Wright Hodder & Stoughton Paperback 4 September 2008 from£N/A | RRP: £7.99
• Ceserani and Kinton's the Theory of Catering ((Book & CD-ROM)) by David Foskett,Victor Ceserani Hodder Education Paperback 27 July 2007 from£32.38 | RRP: £22.99
• Forty Plus: Ultimate Fitness Guide by Andy Ripley,Liz Ferris,Andy Ridley Hutchinson Paperback 23 January 1992 from£14.83 | RRP: £10.99
• Swiss Secret to Optimal Health: Dr. Rau's Diet for Whole Body Healing by Thomas Rau,Susan Wyler Berkley Publishing Group Paperback 6 January 2009 from£12.92 | RRP: £13.99
• My Kitchen by James Martin Collins Hardcover 3 September 2009 from£27.00 | RRP: £20
• The Pedant in the Kitchen by Julian Barnes Atlantic Books Paperback 13 May 2004 from£10.78 | RRP: £7.99
• Cooking for Friends: Food from My Table by Gordon Ramsay HarperCollins Hardcover 15 September 2008 from£3.91 | RRP: £25
• VIM & Vinegar: Hundreds of Ingenious Household Uses: 100s of Ingenious Household Uses by Melodie Moore HarperCollins Paperback 1 October 2005 from£7.63 | RRP: £6.99
• Spice: A Cook's Companion by Diacono, Mark Quadrille Publishing Ltd Hardcover 15 September 2022 from£18.80 | RRP: £
• Rifling Through My Drawers: My Life in a Year by Clarissa Dickson Wright Hodder & Stoughton Hardcover 17 September 2009 from£6.99 | RRP: £19.99
• Wild Food by Gordon Hillman,Ray Mears Hodder Paperbacks Paperback 24 July 2008 from£15.90 | RRP: £14.99
• Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand by John Bradley John Wiley & Sons Hardcover 21 April 2008 from£41.83 | RRP: £25.99
• My Bread: The Revolutionary No-Work, No-Knead Method by Rick Flaste W. W. Norton & Co. Hardcover 3 November 2009 from£21.18 | RRP: £19.99
• Annabel Karmel's Favourite Family Recipes by Annabel Karmel Ebury Press Hardcover 7 April 2005 from£20.23 | RRP: £14.99