Food & Drink

• Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart Clarkson Potter Hardcover 1 March 2009 from£33.85 | RRP: £25
• Is There a Nutmeg in the House? (Penguin Cookery Library) by Elizabeth David Penguin Paperback 25 October 2001 from£12.89 | RRP: £9.99
• Art of the Event: Complete Guide to Designing and Decorating Special Events (The Wiley Event Management Series) by James C. Monroe John Wiley & Sons Hardcover 22 November 2005 from£30.79 | RRP: £47.5
• Entertaining with "The Sopranos": A Guide to Special Occasions by Carmela Soprano Little, Brown & Company Hardcover 1 June 2006 from£29.70 | RRP: £22
• The New Glucose Revolution by Professor Jennie Brand Miller,Dr Anthony Leeds Mobius Paperback 6 January 2003 from£12.13 | RRP: £8.99
• Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop Ebury Press Hardcover 6 March 2008 from£22.93 | RRP: £16.99
• Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford,Naomi Duguid William Morrow Cookbooks Paperback 1 September 2008 from£20.99 | RRP: £13.85
• The Mcdougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less by John A McDougall,Mary A. McDougall G P Putnam's Sons Paperback 29 April 1999 from£23.00 | RRP: £17.32
• Tony & Giorgio by Giorgio Locatelli,Tony Allan Fourth Estate Hardcover 6 January 2003 from£27.00 | RRP: £20
• French Country Cooking (Cookery Library) by Elizabeth David Penguin Paperback 26 April 2001 from£9.99 | RRP: £8.99
• Toast: The Story of a Boy's Hunger by Nigel Slater Fourth Estate Paperback 28 October 2010 from£12.13 | RRP: £8.99
• Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Clarkson N Potter Publishers Hardcover 13 October 2009 from£73.30 | RRP: £62.37
• A Taste of My Life by Raymond Blanc Bantam Press Hardcover 10 October 2008 from£19.20 | RRP: £20
• Practical Cookery by Victor Ceserani,Ronald Kinton Hodder Arnold H&S Paperback 19 July 1990 from£17.53 | RRP: £3.95
• Food in History (Penguin Cookery Library) by Reay Tannahill Penguin Books Ltd Paperback 28 November 1991 from£20.25 | RRP: £15.99
• The Spanishwoman's Kitchen by Pepita Aris Cassell Illustrated Paperback 20 January 1994 from£13.48 | RRP: £10.99
• Adventures on the Wine Route by Kermit Lynch North Point Press Paperback 1 September 1990 from£18.63 | RRP: £13.8
• The Miracle of Cider Vinegar: Practical Tips for Home and Health by Penny Stanway Watkins Publishing Paperback 4 March 2010 from£6.89 | RRP: £6.99
• Floyd Around the Med by Keith Floyd HarperCollins Illustrated Hardcover 7 February 2000 from£20.23 | RRP: £14.99
• Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing by Caroline Wheater Thorsons Paperback 5 February 2001 from£8.10 | RRP: £8.99
• Amy Willcock's Aga Seasons by Amy Willcock Ebury Press Hardcover 7 October 2004 from£20.00 | RRP: £20
• Burgers: 52 Easy Recipes for Year-round Cooking (Recipe of the Week) by Sally Sampson John Wiley & Sons Paperback 11 March 2008 from£16.18 | RRP: £11.99
• Cook Right for Your Type by Peter J. D'Adamo G P Putnam's Sons Paperback 1 December 2000 from£15.42 | RRP: £11.49
• The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace Three Rivers Press (CA) Paperback 14 April 2009 from£13.46 | RRP: £10.14
• The GI Plan: Lose Weight Forever (Previously published as The Gi Point Diet) by Azmina Govindji,Nina Puddefoot Vermilion Paperback 6 May 2004 from£11.99 | RRP: £7.99