Food & Drink

• A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender OUP Oxford Paperback 29 January 2009 from£16.18 | RRP: £11.99
• Artisan Breads at Home by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 12 January 2010 from£32.38 | RRP: £23.99
• The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers W. W. Norton & Co. Hardcover 7 January 2003 from£27.00 | RRP: £25
• Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson John Wiley & Sons Paperback 16 April 2010 from£14.66 | RRP: £11.99
• Morrissey's Perfect Pint by Neil Morrissey,Richard Fox Collins Hardcover 1 September 2008 from£17.53 | RRP: £12.99
• Rose Elliot's Vegetarian Meals In Minutes by Rose Elliot Collins Paperback 3 January 2005 from£12.89 | RRP: £9.99
• The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen by Sharon Kramis,Julie Kramis Hearne Sasquatch Books Paperback 30 November 2004 from£13.48 | RRP: £9.99
• Willie's Chocolate Factory Cookbook by Willie Harcourt-Cooze Hodder & Stoughton Paperback 4 March 2010 from£20.23 | RRP: £14.99
• Best of Christmas Ideas (Better Homes & Gardens Crafts) by Better Homes & Gardens John Wiley & Sons Paperback 28 July 2009 from£13.48 | RRP: £9.99
• How to Feed Your Whole Family a Healthy, Balanced Diet: With Very Little Money... by Gill Holcombe St. Martin's Griffin Paperback 27 April 2010 from£13.45 | RRP: £10.39
• Cooking The Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears,June Naylor Andrews McMeel Hardcover 4 January 2010 from£24.28 | RRP: £17.99
• Fresh Start: Great Low-Fat Recipes, Day-By-Day Menus- The Savvy Way to Cook, Eat and Live by Julee Rosso Random House Inc (T) Hardcover 1 May 1996 from£14.47 | RRP: £20.79
• Cooking Under Pressure by Lorna Sass William Morrow Cookbooks Paperback 3 November 2009 from£17.30 | RRP: £16.62
• Nutritional Toxicology (Target Organ Toxicology Series) by CRC Press Hardcover 29 December 2001 from£106.21 | RRP: £85
• Love Soup: 160 All-new Recipes from the Author of "The Vegetarian Epicure" by Anna Thomas W. W. Norton & Co. Paperback 30 October 2009 from£19.99 | RRP: £15.99
• The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles Ebury Press Paperback 5 July 2007 from£11.98 | RRP: £7.99
• Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy by Neal I. Rosenthal Farrar, Straus & Giroux Inc Paperback 2 June 2009 from£13.71 | RRP: £9.99
• Amuse-Bouche: Little Bites of Delight Before the Meal Begins by Rick Tramonto,Mary Goodbody Random House Hardcover 1 October 2002 from£21.77 | RRP: £35
• What Your Doctor May Not Tell You About Fibromyalgia by R. Paul St. Amand Little, Brown & Company Paperback 2 March 2006 from£17.53 | RRP: £12.99
• The Lunch Box Diet Cookbook by Simon Lovell HarperCollins Paperback 29 April 2010 from£N/A | RRP: £14.99
• Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes by Dena Irwin John Wiley & Sons Paperback 9 December 1998 from£14.83 | RRP: £10.99
• River Cafe Cookbook: Bk.2 by Rose Gray,Ruth Rogers Ebury Press Paperback 7 May 1998 from£19.89 | RRP: £17.5
• Dear Francesca: An Italian Journey of Recipes Recounted with Love by Mary Contini Ebury Press Paperback 5 June 2003 from£9.89 | RRP: £8.99
• Eat Up: Food for Children of All Ages by Mark Hix Fourth Estate Paperback 3 March 2003 from£17.53 | RRP: £12.99
• Simple Essentials Salads & Vegetables by Donna Hay Ecco Hardcover 1 April 2008 from£15.21 | RRP: £13.82