Food & Drink

• Dear Francesca: An Italian Journey of Recipes Recounted with Love by Mary Contini Ebury Press Paperback 5 June 2003 from£9.89 | RRP: £8.99
• Eat Up: Food for Children of All Ages by Mark Hix Fourth Estate Paperback 3 March 2003 from£17.53 | RRP: £12.99
• Simple Essentials Salads & Vegetables by Donna Hay Ecco Hardcover 1 April 2008 from£20.19 | RRP: £13.82
• Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes by Nigel Slater Penguin Books Ltd Paperback 11 March 1994 from£10.78 | RRP: £7.99
• Last Dinner on the Titanic: Menus and Recipes from the Great Liner by Rick Archbold Weidenfeld & Nicolson Hardcover 14 April 1997 from£13.48 | RRP: £9.99
• Mr. Boston: Official Bartender's Guide (Mr. Boston: Official Bartender's & Party Guide) by Mr. Boston,Anthony Giglio John Wiley & Sons Hardcover 18 November 2008 from£13.48 | RRP: £9.99
• "Vegetarian Times" Vegetarian Beginner's Guide by Editors of Vegetarian Times John Wiley & Sons Paperback 28 February 1996 from£12.70 | RRP: £9.99
• More Healing Foods: Over 100 Delicious Recipes to Inspire Health and Wellbeing by Jane Sen Thorsons Paperback 19 November 2001 from£13.43 | RRP: £12.99
• The Chocolate and Coffee Box (Box Set) by Christine France Lorenz Books Hardcover 1 June 1999 from£27.00 | RRP: £20
• Eat to Beat - High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 7 April 2003 from£10.70 | RRP: £12.99
• Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart Clarkson Potter Hardcover 1 March 2009 from£23.91 | RRP: £25
• Is There a Nutmeg in the House? (Penguin Cookery Library) by Elizabeth David Penguin Paperback 25 October 2001 from£12.89 | RRP: £9.99
• Art of the Event: Complete Guide to Designing and Decorating Special Events (The Wiley Event Management Series) by James C. Monroe John Wiley & Sons Hardcover 22 November 2005 from£34.41 | RRP: £47.5
• Entertaining with "The Sopranos": A Guide to Special Occasions by Carmela Soprano Little, Brown & Company Hardcover 1 June 2006 from£29.70 | RRP: £22
• The New Glucose Revolution by Professor Jennie Brand Miller,Dr Anthony Leeds Mobius Paperback 6 January 2003 from£12.13 | RRP: £8.99
• Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China by Fuchsia Dunlop Ebury Press Hardcover 6 March 2008 from£22.93 | RRP: £16.99
• Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford,Naomi Duguid William Morrow Cookbooks Paperback 1 September 2008 from£N/A | RRP: £13.85
• The Mcdougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less by John A McDougall,Mary A. McDougall G P Putnam's Sons Paperback 29 April 1999 from£18.95 | RRP: £17.32
• Tony & Giorgio by Giorgio Locatelli,Tony Allan Fourth Estate Hardcover 6 January 2003 from£27.00 | RRP: £20
• French Country Cooking (Cookery Library) by Elizabeth David Penguin Paperback 26 April 2001 from£9.99 | RRP: £8.99
• Toast: The Story of a Boy's Hunger by Nigel Slater Fourth Estate Paperback 28 October 2010 from£12.13 | RRP: £8.99
• Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Clarkson N Potter Publishers Hardcover 13 October 2009 from£73.30 | RRP: £62.37
• Practical Cookery by Victor Ceserani,Ronald Kinton Hodder Arnold H&S Paperback 19 July 1990 from£17.53 | RRP: £3.95
• Food in History (Penguin Cookery Library) by Reay Tannahill Penguin Books Ltd Paperback 28 November 1991 from£21.58 | RRP: £15.99
• The Spanishwoman's Kitchen by Pepita Aris Cassell Illustrated Paperback 20 January 1994 from£13.48 | RRP: £10.99