Food & Drink
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Dear Francesca: An Italian Journey of Recipes Recounted with Love
by Mary Contini
Ebury Press
Paperback 5 June 2003
from£9.89 | RRP: £8.99
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Eat Up: Food for Children of All Ages
by Mark Hix
Fourth Estate
Paperback 3 March 2003
from£17.53 | RRP: £12.99
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Simple Essentials Salads & Vegetables
by Donna Hay
Ecco
Hardcover 1 April 2008
from£20.19 | RRP: £13.82
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Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
by Nigel Slater
Penguin Books Ltd
Paperback 11 March 1994
from£10.78 | RRP: £7.99
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Last Dinner on the Titanic: Menus and Recipes from the Great Liner
by Rick Archbold
Weidenfeld & Nicolson
Hardcover 14 April 1997
from£13.48 | RRP: £9.99
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Mr. Boston: Official Bartender's Guide (Mr. Boston: Official Bartender's & Party Guide)
by Mr. Boston,Anthony Giglio
John Wiley & Sons
Hardcover 18 November 2008
from£13.48 | RRP: £9.99
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"Vegetarian Times" Vegetarian Beginner's Guide
by Editors of Vegetarian Times
John Wiley & Sons
Paperback 28 February 1996
from£12.70 | RRP: £9.99
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More Healing Foods: Over 100 Delicious Recipes to Inspire Health and Wellbeing
by Jane Sen
Thorsons
Paperback 19 November 2001
from£13.43 | RRP: £12.99
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The Chocolate and Coffee Box (Box Set)
by Christine France
Lorenz Books
Hardcover 1 June 1999
from£27.00 | RRP: £20
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Eat to Beat - High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes
by Dr. Sarah Brewer,Michelle Berriedale-Johnson
Thorsons
Paperback 7 April 2003
from£10.70 | RRP: £12.99
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
by Martha Stewart
Clarkson Potter
Hardcover 1 March 2009
from£23.91 | RRP: £25
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Is There a Nutmeg in the House? (Penguin Cookery Library)
by Elizabeth David
Penguin
Paperback 25 October 2001
from£12.89 | RRP: £9.99
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Art of the Event: Complete Guide to Designing and Decorating Special Events (The Wiley Event Management Series)
by James C. Monroe
John Wiley & Sons
Hardcover 22 November 2005
from£34.41 | RRP: £47.5
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Entertaining with "The Sopranos": A Guide to Special Occasions
by Carmela Soprano
Little, Brown & Company
Hardcover 1 June 2006
from£29.70 | RRP: £22
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The New Glucose Revolution
by Professor Jennie Brand Miller,Dr Anthony Leeds
Mobius
Paperback 6 January 2003
from£12.13 | RRP: £8.99
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Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
by Fuchsia Dunlop
Ebury Press
Hardcover 6 March 2008
from£22.93 | RRP: £16.99
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Flatbreads and Flavors: A Baker's Atlas
by Jeffrey Alford,Naomi Duguid
William Morrow Cookbooks
Paperback 1 September 2008
from£N/A | RRP: £13.85
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The Mcdougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
by John A McDougall,Mary A. McDougall
G P Putnam's Sons
Paperback 29 April 1999
from£18.95 | RRP: £17.32
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Tony & Giorgio
by Giorgio Locatelli,Tony Allan
Fourth Estate
Hardcover 6 January 2003
from£27.00 | RRP: £20
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French Country Cooking (Cookery Library)
by Elizabeth David
Penguin
Paperback 26 April 2001
from£9.99 | RRP: £8.99
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Toast: The Story of a Boy's Hunger
by Nigel Slater
Fourth Estate
Paperback 28 October 2010
from£12.13 | RRP: £8.99
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by
Clarkson N Potter Publishers
Hardcover 13 October 2009
from£73.30 | RRP: £62.37
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Practical Cookery
by Victor Ceserani,Ronald Kinton
Hodder Arnold H&S
Paperback 19 July 1990
from£17.53 | RRP: £3.95
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Food in History (Penguin Cookery Library)
by Reay Tannahill
Penguin Books Ltd
Paperback 28 November 1991
from£21.58 | RRP: £15.99
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The Spanishwoman's Kitchen
by Pepita Aris
Cassell Illustrated
Paperback 20 January 1994
from£13.48 | RRP: £10.99
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