Food & Drink

• Dying on the Vine: A Further Adventure of the Gourmet Detective by Peter King St Martins Pr Hardcover 1 April 1998 from£22.61 | RRP: £14.89
• The Rocky Mountain Cookbook by Connie Chesnel,Ruth Rudner Clarkson Potter Hardcover 1 May 1992 from£7.85 | RRP: £5.53
• Blanc Mange by Raymond Blanc BBC Books Paperback 22 September 1994 from£23.69 | RRP: £18.99
• Everyday Chi Kung with Master Lam: 15-minute Routines to Build Energy, Boost Immunity and Banish Stress by Master Lam Kam-Chuen Thorsons Paperback 5 April 2004 from£12.13 | RRP: £8.99
• Students Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes by Carole Raymond Three Rivers Press Paperback 2 March 2007 from£11.75 | RRP: £9.99
• Gary Rhodes' Sweet Dreams by Gary Rhodes Hodder & Stoughton Hardcover 1 October 1998 from£6.30 | RRP: £18.99
• Tea and Sympathy by Anita Naughton Putnam Publishing Group Hardcover 1 October 2002 from£27.09 | RRP: £18.65
• Island Summers: Memories of a Norwegian Childhood by Tilly Culme-Seymour Bloomsbury Paperbacks Paperback 17 July 2014 from£8.39 | RRP: £8.99
• All About Braising: The Art of Uncomplicated Cooking by M Stevens W. W. Norton & Co. Hardcover 30 October 2004 from£19.79 | RRP: £25
• The Cookery Year by Reader's Digest Reader's Digest Hardcover 1 May 1976 from£29.63 | RRP: £21.95
• The Chef's Book of Formulas, Yields and Sizes by A. Schmidt Van Nostrand Reinhold Hardcover 1 January 1996 from£78.83 | RRP: £27.95
• Como agua para chocolate: Novela de entregas mensuales, con recetas, amores y remedios caseros by Laura Esquivel Reclam Philipp Jun. Perfect Paperback 1 February 2008 from£8.99 | RRP: £6.09
• Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore by Bruce Cost Westview Press Inc Paperback 1 January 1989 from£13.48 | RRP: £11.99
• Tips for Your Breadmaker by Karen Saunders Ebury Press Paperback 2 March 2006 from£7.29 | RRP: £5.99
• The Best Of Mrs Beeton's Puddings And Desserts by Isabella Beeton Orion Paperback 13 September 2007 from£10.78 | RRP: £7.99
• Tarts With Tops On: or how to make the perfect pie by Tamasin Day-Lewis Phoenix Hardcover 9 September 2004 from£13.48 | RRP: £9.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£45.84 | RRP: £47.5
• Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes by Nigel Slater Penguin Paperback 18 October 1993 from£12.13 | RRP: £5.99
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton,Teri Gelber Knopf Publishing Group Paperback 6 September 2005 from£22.27 | RRP: £11.49
• Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes by Antoinette Savill Thorsons Paperback 2 June 2003 from£17.53 | RRP: £12.99
• The Best Of Mrs Beeton's Christmas by Isabella Beeton Orion Hardcover 8 November 2007 from£10.78 | RRP: £7.99
• Tabletops by Barbara Milo Orbach Clarkson Potter Hardcover 25 June 1998 from£24.30 | RRP: £18
• Supermarket Own Brand Guide: Choosing the Best Value Food and Drink by Martin Isark Mitchell Beazley Paperback 17 February 2006 from£9.43 | RRP: £6.99
• Wine All-in-one for Dummies by Consumer Dummies John Wiley & Sons Paperback 1 September 2009 from£19.36 | RRP: £19.99
• The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body (Gittleman) by Ann Louise Gittleman McGraw-Hill Professional Paperback 1 May 2004 from£12.36 | RRP: £6.99