Food & Drink
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The Cigarette Book: A Celebration and Companion
by Chris Harrald,Fletcher Watkins
Quartet Books
Hardcover 1 October 2009
from£17.50 | RRP: £17.5
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Hungry City: How Food Shapes Our Lives
by Carolyn Steel
Vintage
Paperback 26 March 2009
from£13.48 | RRP: £8.99
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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
by Ian R. Hall,Gordon Brown,Alessandra Zambonelli
Timber Press
Hardcover 15 February 2008
from£33.75 | RRP: £25
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The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
by Dean Ornish
Ballantine Books
Paperback 30 December 2008
from£15.88 | RRP: £11.78
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Paterson,Clarissa Dickson Wright
BOOK CLUB TITLES
Hardcover 17 October 1996
from£24.28 | RRP: £17.99
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Rachel's Favourite Food at Home
by Rachel Allen
Collins
Hardcover 4 September 2006
from£22.45 | RRP: £17.99
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Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Cupcakes & ... ? Specialist Composition Books for Cookery)
by smART bookx
CreateSpace Independent Publishing Platform
Paperback 16 October 2015
from£5.50 | RRP: £
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Afternoon Tea ("Australian Women's Weekly"): The Australian Women's Weekly (Australian Women's Weekly Standard)
by The Australian Women's Weekly
ACP Publishing Pty Ltd
Paperback 1 April 2010
from£9.43 | RRP: £6.99
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Essentials of Classic Italian Cooking
by Marcella Hazan
Alfred A. Knopf
Hardcover 25 July 1995
from£47.25 | RRP: £24.25
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New Compl. Joy Home Brew
by Charles Papazian
HarperResource
Paperback 1 October 1991
from£43.56 | RRP: £8.78
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Elizabeth David
by Lisa Chaney
Pan Books
Paperback 10 September 1999
from£13.50 | RRP: £10
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The Best Of Mrs Beeton's Easy Entertaining
by Isabella Beeton
Orion
Paperback 9 August 2007
from£10.78 | RRP: £7.99
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Masterchef Goes Large
by Masterchef
Ebury Press
Paperback 2 February 2006
from£17.53 | RRP: £12.99
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The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
OUP USA
Hardcover 25 October 2007
from£29.99 | RRP: £29.99
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Marcia Adams' Heirloom Recipes: Yesterday's Favorites Tomorrow's Treasures
by Marcia Adams
Clarkson Potter
Hardcover 1 November 1994
from£14.12 | RRP: £15.59
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Questions and Answers for Practical Cookery
by Victor Ceserani
Hodder Arnold H&S
Paperback 28 July 2000
from£10.78 | RRP: £7.99
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Zone Meals in Seconds (Zone (Regan))
by Barry Sears
HarperCollins
Paperback 1 January 2005
from£N/A | RRP: £8.99
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Food from the Pacific Rim (Master Chefs)
by Jill Dupleix
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
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Feed Your Genes Right: Eat to Turn Off Disease-causing Genes and Slow Down Aging
by Jack Challem
John Wiley & Sons
Paperback 28 March 2006
from£11.58 | RRP: £9.99
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Wild Food from Land and Sea (Ebury Paperback Cookery)
by Marco Pierre White
Ebury Press
Paperback 2 September 1999
from£16.20 | RRP: £12
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The Renaissance of Italian Cooking
by Lorenza de Medici
Ballantine Books Inc.
Hardcover 1 January 1999
from£40.50 | RRP: £30
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
William Morrow
Hardcover 15 November 2009
from£17.59 | RRP: £18.99
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael Krondl
Ballantine Books
Paperback 28 October 2008
from£16.28 | RRP: £11.09
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Superplonk
by Malcolm Gluck
Coronet
Paperback 2 November 2000
from£13.48 | RRP: £9.99
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Two Day Diet
by Tessa Cooper,Glenn Cooper
Macmillan
Hardcover 23 March 1989
from£10.78 | RRP: £7.99
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