Food & Drink
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The Soul of a Chef: The Journey Toward Perfection
by Michael Ruhlman
Penguin Books
Paperback 1 August 2001
from£13.99 | RRP: £11.09
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How to Be a Man
by Chabuddy G
HarperCollins
Hardcover 1 November 2018
from£9.99 | RRP: £
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The Face on Your Plate: The Truth About Food
by Jeffrey Moussaieff Masson
W. W. Norton & Co.
Hardcover 5 June 2009
from£21.58 | RRP: £15.99
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Curries without Worries
by Sudha Koul
Time Warner International
Paperback 1 September 1996
from£9.43 | RRP: £6.99
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Eat Well, Feel Well: More Than 150 Delicious Specific Carbohydrate Diet-Compliant Recipes
by Kendall Conrad
Three Rivers Press (CA)
Paperback 5 January 2010
from£13.28 | RRP: £11.09
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The Illustrated Winespeak
by Ronald Searle
Souvenir Press Ltd
Hardcover 31 December 1983
from£12.00 | RRP: £10.99
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Dying on the Vine: A Further Adventure of the Gourmet Detective
by Peter King
St Martins Pr
Hardcover 1 April 1998
from£22.61 | RRP: £14.89
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The Rocky Mountain Cookbook
by Connie Chesnel,Ruth Rudner
Clarkson Potter
Hardcover 1 May 1992
from£7.85 | RRP: £5.53
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Blanc Mange
by Raymond Blanc
BBC Books
Paperback 22 September 1994
from£25.63 | RRP: £18.99
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Everyday Chi Kung with Master Lam: 15-minute Routines to Build Energy, Boost Immunity and Banish Stress
by Master Lam Kam-Chuen
Thorsons
Paperback 5 April 2004
from£12.13 | RRP: £8.99
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Students Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes
by Carole Raymond
Three Rivers Press
Paperback 2 March 2007
from£11.86 | RRP: £9.99
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Gary Rhodes' Sweet Dreams
by Gary Rhodes
Hodder & Stoughton
Hardcover 1 October 1998
from£6.31 | RRP: £18.99
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Tea and Sympathy
by Anita Naughton
Putnam Publishing Group
Hardcover 1 October 2002
from£27.09 | RRP: £18.65
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Island Summers: Memories of a Norwegian Childhood
by Tilly Culme-Seymour
Bloomsbury Paperbacks
Paperback 17 July 2014
from£8.39 | RRP: £8.99
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All About Braising: The Art of Uncomplicated Cooking
by M Stevens
W. W. Norton & Co.
Hardcover 30 October 2004
from£27.57 | RRP: £25
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The Cookery Year
by Reader's Digest
Reader's Digest
Hardcover 1 May 1976
from£29.63 | RRP: £21.95
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The Chef's Book of Formulas, Yields and Sizes
by A. Schmidt
Van Nostrand Reinhold
Hardcover 1 January 1996
from£N/A | RRP: £27.95
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Como agua para chocolate: Novela de entregas mensuales, con recetas, amores y remedios caseros
by Laura Esquivel
Reclam Philipp Jun.
Perfect Paperback 1 February 2008
from£8.99 | RRP: £6.09
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Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore
by Bruce Cost
Westview Press Inc
Paperback 1 January 1989
from£13.48 | RRP: £11.99
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Tips for Your Breadmaker
by Karen Saunders
Ebury Press
Paperback 2 March 2006
from£7.99 | RRP: £5.99
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The Best Of Mrs Beeton's Puddings And Desserts
by Isabella Beeton
Orion
Paperback 13 September 2007
from£10.78 | RRP: £7.99
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Tarts With Tops On: or how to make the perfect pie
by Tamasin Day-Lewis
Phoenix
Hardcover 9 September 2004
from£13.48 | RRP: £9.99
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA)
John Wiley & Sons
Hardcover 11 January 2008
from£43.91 | RRP: £47.5
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Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
by Nigel Slater
Penguin
Paperback 18 October 1993
from£12.13 | RRP: £5.99
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
by Nancy Silverton,Teri Gelber
Knopf Publishing Group
Paperback 6 September 2005
from£22.27 | RRP: £11.49
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