Food & Drink

• The Cigarette Book: A Celebration and Companion by Chris Harrald,Fletcher Watkins Quartet Books Hardcover 1 October 2009 from£17.50 | RRP: £17.5
• Hungry City: How Food Shapes Our Lives by Carolyn Steel Vintage Paperback 26 March 2009 from£13.48 | RRP: £8.99
• Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall,Gordon Brown,Alessandra Zambonelli Timber Press Hardcover 15 February 2008 from£33.75 | RRP: £25
• The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health by Dean Ornish Ballantine Books Paperback 30 December 2008 from£15.88 | RRP: £11.78
• Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson,Clarissa Dickson Wright BOOK CLUB TITLES Hardcover 17 October 1996 from£24.28 | RRP: £17.99
• Rachel's Favourite Food at Home by Rachel Allen Collins Hardcover 4 September 2006 from£22.45 | RRP: £17.99
• Blank Recipe Book: Recipe Journal ( Gifts for Foodies / Cooks / Chefs / Cooking ) [ Softback * Large Notebook * 100 Spacious Record Pages * Cupcakes & ... ? Specialist Composition Books for Cookery) by smART bookx CreateSpace Independent Publishing Platform Paperback 16 October 2015 from£5.50 | RRP: £
• Afternoon Tea ("Australian Women's Weekly"): The Australian Women's Weekly (Australian Women's Weekly Standard) by The Australian Women's Weekly ACP Publishing Pty Ltd Paperback 1 April 2010 from£9.43 | RRP: £6.99
• Essentials of Classic Italian Cooking by Marcella Hazan Alfred A. Knopf Hardcover 25 July 1995 from£47.25 | RRP: £24.25
• New Compl. Joy Home Brew by Charles Papazian HarperResource Paperback 1 October 1991 from£43.56 | RRP: £8.78
• Elizabeth David by Lisa Chaney Pan Books Paperback 10 September 1999 from£13.50 | RRP: £10
• The Best Of Mrs Beeton's Easy Entertaining by Isabella Beeton Orion Paperback 9 August 2007 from£10.78 | RRP: £7.99
• Masterchef Goes Large by Masterchef Ebury Press Paperback 2 February 2006 from£17.53 | RRP: £12.99
• The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley OUP USA Hardcover 25 October 2007 from£29.99 | RRP: £29.99
• Marcia Adams' Heirloom Recipes: Yesterday's Favorites Tomorrow's Treasures by Marcia Adams Clarkson Potter Hardcover 1 November 1994 from£14.12 | RRP: £15.59
• Questions and Answers for Practical Cookery by Victor Ceserani Hodder Arnold H&S Paperback 28 July 2000 from£10.78 | RRP: £7.99
• Zone Meals in Seconds (Zone (Regan)) by Barry Sears HarperCollins Paperback 1 January 2005 from£N/A | RRP: £8.99
• Food from the Pacific Rim (Master Chefs) by Jill Dupleix Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Feed Your Genes Right: Eat to Turn Off Disease-causing Genes and Slow Down Aging by Jack Challem John Wiley & Sons Paperback 28 March 2006 from£11.58 | RRP: £9.99
• Wild Food from Land and Sea (Ebury Paperback Cookery) by Marco Pierre White Ebury Press Paperback 2 September 1999 from£16.20 | RRP: £12
• The Renaissance of Italian Cooking by Lorenza de Medici Ballantine Books Inc. Hardcover 1 January 1999 from£40.50 | RRP: £30
• The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond William Morrow Hardcover 15 November 2009 from£17.59 | RRP: £18.99
• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl Ballantine Books Paperback 28 October 2008 from£16.28 | RRP: £11.09
• Superplonk by Malcolm Gluck Coronet Paperback 2 November 2000 from£13.48 | RRP: £9.99
• Two Day Diet by Tessa Cooper,Glenn Cooper Macmillan Hardcover 23 March 1989 from£10.78 | RRP: £7.99