Food & Drink

• Healthy One Dish Cooking p/b: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes (Readers Digest) by Readers Digest Readers Digest Paperback 28 November 2008 from£17.53 | RRP: £12.99
• Nutrition for Foodservice and Culinary Professionals: Student Workbook by Karen Eich Drummond,Lisa M. Brefere John Wiley & Sons Paperback 6 March 2003 from£N/A | RRP: £23.99
• Roast Chicken and Other Stories by Simon Hopkinson,Lindsey Bareham Ebury Press Paperback 2 November 1995 from£13.48 | RRP: £10.99
• The French Chef Cookbook by Julia Child Knopf Publishing Group Paperback 1 August 2002 from£21.15 | RRP: £12.44
• Mary Berry: Queen of British Baking: The Biography by A. S Dagnell John Blake Publishing Ltd Hardcover 4 March 2013 from£7.83 | RRP: £17.99
• Life on a Plate: The Autobiography by Gregg Wallace Orion Hardcover 25 October 2012 from£25.63 | RRP: £18.99
• Indulgence: One Man's Selfless Search for the Best Chocolate by Paul Richardson Abacus Paperback 1 April 2004 from£4.62 | RRP: £7.99
• The Sensational Liquid: A Guide to Wine Tasting by Malcolm Gluck Hodder & Stoughton Ltd Hardcover 7 October 1999 from£27.00 | RRP: £20
• The Best of Waffles and Pancakes: A Cookbook by Jane Stacey HarperCollins,Australia Hardcover 28 November 1994 from£14.79 | RRP: £11.49
• Calorie Counter (Collins) by Collins Paperback 7 January 2008 from£N/A | RRP: £5.99
• Humble Pie (Quick Reads) by Gordon Ramsay Harper Paperback 6 March 2008 from£2.68 | RRP: £1.99
• Three-Dimensional Needlepoint by Gale Litvak Putnam Pub Group Hardcover 1 April 1984 from£15.71 | RRP: £10.82
• The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst Morrow Cookbooks Paperback 1 August 2002 from£11.43 | RRP: £11.49
• Rachael Ray's Big Orange Book by Rachael Ray Clarkson N Potter Publishers Paperback 4 November 2008 from£14.71 | RRP: £17.29
• The Low Carb Cookbook by Fran McCullough Thorsons Paperback 17 March 2003 from£9.43 | RRP: £6.99
• Noble Rot: A Bordeaux Wine Revolution by William Echikson W W Norton & Co Ltd Paperback 31 October 2005 from£N/A | RRP: £11.05
• Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series) by Leonard H. Hoyle John Wiley & Sons Hardcover 12 June 2002 from£41.75 | RRP: £47.5
• Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros McGraw-Hill Contemporary Paperback 1 January 2004 from£10.02 | RRP: £9.99
• Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets by Naomi Moriyama,W. Doyle Vermilion Hardcover 5 January 2006 from£16.20 | RRP: £12
• Ladies, a Plate: Traditional Home Baking by Alexa Johnston Michael Joseph Paperback 26 November 2009 from£21.58 | RRP: £15.99
• Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) by M Nestle University of California Press Paperback 9 November 2007 from£26.93 | RRP: £13.95
• Cheese and Savouries (Cordon Bleu Cookbooks.) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£2.36 | RRP: £2.95
• Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie Sceptre Hardcover 26 April 2004 from£22.93 | RRP: £16.99
• The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) by H This Columbia University Press Hardcover 9 October 2009 from£16.05 | RRP: £15.95
• The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by The International Culinary Schools at The Art Institutes,Joseph LaVilla John Wiley & Sons Hardcover 22 May 2009 from£N/A | RRP: £34.95