Food & Drink
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Healthy One Dish Cooking p/b: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes (Readers Digest)
by Readers Digest
Readers Digest
Paperback 28 November 2008
from£17.53 | RRP: £12.99
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Nutrition for Foodservice and Culinary Professionals: Student Workbook
by Karen Eich Drummond,Lisa M. Brefere
John Wiley & Sons
Paperback 6 March 2003
from£N/A | RRP: £23.99
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Roast Chicken and Other Stories
by Simon Hopkinson,Lindsey Bareham
Ebury Press
Paperback 2 November 1995
from£13.48 | RRP: £10.99
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The French Chef Cookbook
by Julia Child
Knopf Publishing Group
Paperback 1 August 2002
from£21.15 | RRP: £12.44
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Mary Berry: Queen of British Baking: The Biography
by A. S Dagnell
John Blake Publishing Ltd
Hardcover 4 March 2013
from£7.83 | RRP: £17.99
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Life on a Plate: The Autobiography
by Gregg Wallace
Orion
Hardcover 25 October 2012
from£25.63 | RRP: £18.99
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Indulgence: One Man's Selfless Search for the Best Chocolate
by Paul Richardson
Abacus
Paperback 1 April 2004
from£4.62 | RRP: £7.99
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The Sensational Liquid: A Guide to Wine Tasting
by Malcolm Gluck
Hodder & Stoughton Ltd
Hardcover 7 October 1999
from£27.00 | RRP: £20
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The Best of Waffles and Pancakes: A Cookbook
by Jane Stacey
HarperCollins,Australia
Hardcover 28 November 1994
from£14.79 | RRP: £11.49
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Calorie Counter (Collins)
by
Collins
Paperback 7 January 2008
from£N/A | RRP: £5.99
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Humble Pie (Quick Reads)
by Gordon Ramsay
Harper
Paperback 6 March 2008
from£2.68 | RRP: £1.99
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Three-Dimensional Needlepoint
by Gale Litvak
Putnam Pub Group
Hardcover 1 April 1984
from£15.71 | RRP: £10.82
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
by Sharon Tyler Herbst
Morrow Cookbooks
Paperback 1 August 2002
from£11.43 | RRP: £11.49
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Rachael Ray's Big Orange Book
by Rachael Ray
Clarkson N Potter Publishers
Paperback 4 November 2008
from£14.71 | RRP: £17.29
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The Low Carb Cookbook
by Fran McCullough
Thorsons
Paperback 17 March 2003
from£9.43 | RRP: £6.99
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Noble Rot: A Bordeaux Wine Revolution
by William Echikson
W W Norton & Co Ltd
Paperback 31 October 2005
from£N/A | RRP: £11.05
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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
by Leonard H. Hoyle
John Wiley & Sons
Hardcover 12 June 2002
from£41.75 | RRP: £47.5
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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
by Connie Sarros
McGraw-Hill Contemporary
Paperback 1 January 2004
from£10.02 | RRP: £9.99
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Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets
by Naomi Moriyama,W. Doyle
Vermilion
Hardcover 5 January 2006
from£16.20 | RRP: £12
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Ladies, a Plate: Traditional Home Baking
by Alexa Johnston
Michael Joseph
Paperback 26 November 2009
from£21.58 | RRP: £15.99
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture)
by M Nestle
University of California Press
Paperback 9 November 2007
from£26.93 | RRP: £13.95
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Cheese and Savouries (Cordon Bleu Cookbooks.)
by Cordon Bleu Cookery School
Macdonald
Hardcover 19 April 1973
from£2.36 | RRP: £2.95
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Ant Egg Soup: The Adventures of a Food Tourist in Laos
by Natacha Du Pont De Bie
Sceptre
Hardcover 26 April 2004
from£22.93 | RRP: £16.99
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The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History)
by H This
Columbia University Press
Hardcover 9 October 2009
from£16.05 | RRP: £15.95
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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
by The International Culinary Schools at The Art Institutes,Joseph LaVilla
John Wiley & Sons
Hardcover 22 May 2009
from£N/A | RRP: £34.95
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