Food & Drink

• Food: A History by Felipe Fernandez-Armesto Pan Books Paperback 8 November 2002 from£10.78 | RRP: £7.99
• Raw: The Uncook Book by Juliano,Erika Lenkert HarperCollins Hardcover 20 March 2003 from£18.05 | RRP: £25
• The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by Dawn Jackson Blatner McGraw-Hill Contemporary Hardcover 1 October 2008 from£18.88 | RRP: £13.99
• Everyday Pasta: Favorite Pasta Recipes for Every Occasion by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 3 April 2007 from£15.18 | RRP: £22.52
• Old Fashioned Homemade Ice Cream: With 58 Original Recipes by Thomas Quinn Dover Publications Inc. Paperback 1 May 1985 from£N/A | RRP: £3.99
• Something for the Weekend by Ruth Watson Quadrille Publishing Ltd Paperback 7 September 2007 from£17.53 | RRP: £12.99
• The Japanese Diet: The Diet That Protects You Against Heart Disease and Breast Cancer by Janet Menzies Hodder Mobius Paperback 15 August 1996 from£9.43 | RRP: £6.99
• Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens by Marcia Adams Clarkson N Potter Publishers Hardcover 1 April 1989 from£32.02 | RRP: £22.04
• New Book of Herbs by Jekka McVicar Dorling Kindersley Paperback 2 September 2004 from£20.23 | RRP: £14.99
• All-New Atkins Advantage, the by Stuart Trager,Colette Heimovitz St. Martin's Press Hardcover 1 December 2007 from£10.95 | RRP: £13.95
• The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes by Antoinette Savill Thorsons Paperback 5 April 2004 from£20.23 | RRP: £14.99
• Letters to a Young Chef: The Art of Mentoring by Daniel Boulud Basic Books Paperback 6 April 2006 from£16.18 | RRP: £8.99
• Everyday Food: Great Food Fast by Martha Stewart Living Magazine Clarkson N Potter Publishers Paperback 13 March 2007 from£12.96 | RRP: £14.99
• Great Fast Food by Gary Rhodes Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• Scones, Muffins and Tea Cakes by Heidi Haughy Cusick HarperCollins Hardcover 5 November 1998 from£12.01 | RRP: £8.9
• Dr Nicholas Perricone's Programme: Grow Young, Get Slim, in Days! by Dr. Nicholas Perricone Thorsons Paperback 19 January 2004 from£10.99 | RRP: £8.99
• Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jim Purviance,Jamie Purviance Oxmoor House Paperback 1 February 2007 from£20.19 | RRP: £13.53
• North Atlantic Seafood (Penguin Cookery Library) by Alan Davidson Penguin Books Ltd Paperback 1 July 1991 from£20.25 | RRP: £15
• Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio John Wiley & Sons Hardcover 27 February 2009 from£38.63 | RRP: £30.99
• The Savvy Shopper by Rose Prince Fourth Estate Paperback 2 May 2006 from£11.78 | RRP: £8.99
• Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey Ebury Press Paperback 1 June 2006 from£10.99 | RRP: £7.99
• Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dickson Wright,Jennifer Paterson Ebury Press Hardcover 3 October 1996 from£24.28 | RRP: £17.99
• The Big Oyster: A Molluscular History of New York by Mark Kurlansky Vintage Paperback 5 April 2007 from£9.39 | RRP: £10.99
• Made in Spain: Spanish Dishes for the American Kitchen by Jose Andres,Richard Wolffe Clarkson N Potter Publishers Hardcover 18 November 2008 from£N/A | RRP: £23.73
• Kitchen Blues: Recipes for Body and Soul by Lionel Blue Gollancz Hardcover 1 September 1985 from£13.43 | RRP: £9.95