Food & Drink

• The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley OUP USA Paperback 23 April 2009 from£11.58 | RRP: £9.99
• Cook: At Home with Peter Gordon of the Sugar Club Cookbook by Peter Gordon Hodder & Stoughton Paperback 3 August 2000 from£22.93 | RRP: £16.99
• The Secrets of Aga Puddings by Lucy Young Ebury Press Hardcover 1 October 2009 from£20.00 | RRP: £16.99
• Sweet Seasons: Fabulous Restaurant Desserts Made Simple by Richard Leach John Wiley & Sons Hardcover 5 October 2001 from£41.83 | RRP: £30.99
• Allergies: Fight Them with the Blood Type Diet (Dr. Peter J. D'Adamo's Eat Right 4 Your Type Health Library) by Peter D'Adamo Berkley Publishing Corporation,U.S. Paperback 2 March 2006 from£11.99 | RRP: £10.99
• The "Desperate Housewives" Cookbook: Juicy Dishes and Saucy Bits by Christopher Styler,Scott S. Tobis Hyperion Hardcover 30 March 2007 from£29.68 | RRP: £21.99
• Antony Makes it Easy: Fuss-free Food in Minutes by Antony Worrall Thompson Mitchell Beazley Hardcover 1 February 2010 from£25.63 | RRP: £18.99
• The Redwall Cookbook (Redwall Companion Books) by Brian Jacques Philomel Books Paperback 22 September 2005 from£18.37 | RRP: £16.95
• Gingerbread Houses: A Complete Guide to Baking, Building and Decorating by Christa Currie Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£13.48 | RRP: £9.99
• Country Cookies: An Old-fashioned by Lisa Yockelson HarperCollins Hardcover 1 July 1990 from£11.55 | RRP: £8.48
• The Wheat-free Cook: Gluten-free Recipes for Everyone by Jacqueline Mallorca HarperCollins Hardcover 5 April 2007 from£11.97 | RRP: £14.99
• Confetti Cakes for Kids by Elisa Strauss Little, Brown & Company Hardcover 30 October 2008 from£13.99 | RRP: £19.99
• More Top Secret Recipes by Todd Wilbur Plume Paperback 24 November 1994 from£10.45 | RRP: £8.82
• The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop by Jon Stroud Summersdale Hardcover 6 October 2008 from£10.78 | RRP: £7.99
• Fondue (Hamlyn Food & Drink S.) by David Morgan Hamlyn Paperback 15 August 2004 from£6.73 | RRP: £4.99
• Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences by G. Eugene Wigger John Wiley & Sons Hardcover 18 July 1997 from£42.39 | RRP: £65
• Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller,Penelope Wisner John Wiley & Sons Hardcover 17 April 2009 from£14.25 | RRP: £15.99
• Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest) by Reader's Digest Reader's Digest Hardcover 26 April 2002 from£N/A | RRP: £26.99
• The Glycemic-Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance by Rob Thompson,Dana Carpender McGraw-Hill Contemporary Paperback 1 November 2008 from£11.74 | RRP: £11.99
• Happy Days with the Naked Chef by Jamie Oliver Penguin Paperback 14 September 2007 from£20.23 | RRP: £14.99
• Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld Collins Hardcover-spiral 14 October 2008 from£11.85 | RRP: £7.99
• The Golden Book of Chocolate: Over 300 Great Recipes by Carla Bardi,Claire Pietersen Apple Press Hardcover 1 October 2008 from£13.99 | RRP: £19.99
• The Provence Cookbook by Patricia Wells HarperCollins Hardcover 7 October 2004 from£20.71 | RRP: £16.99
• Country Pies by Lisa Yockelson Harpercollins Hardcover 1 May 1988 from£13.99 | RRP: £8.48
• The Mind-Body Makeover Project: A 12-week Plan for Transforming Your Body and Your Life by Michael Gerrish McGraw-Hill Contemporary Hardcover 1 January 2003 from£22.93 | RRP: £16.99