Food & Drink

• Fed Up!: Winning the War Against Childhood Obesity by Susan Okie,National Academy of Sciences Henry (Joseph) Press Paperback 17 August 2006 from£10.99 | RRP: £10.99
• Food Mania: An Extraordinary Visual Record of the Art of Food by Nigel Garwood,Rainer Voigt Thames & Hudson Ltd Paperback 15 October 2001 from£17.64 | RRP: £16.95
• Weight Watchers in 20 Minutes: 250 Fresh, Fast Recipes by Wiley Publishing Hardcover-spiral 22 December 2008 from£25.57 | RRP: £20.31
• The Ultimate Dal Cookbook by Mona Verma Penguin Books Hardcover 30 March 2004 from£8.99 | RRP: £7.99
• Molly Weir's Recipes by Molly Weir Hyperion Books Hardcover 10 July 1980 from£5.33 | RRP: £4.5
• Modern Food Microbiology (Food Science Texts Series) by J.M. Jay Chapman and Hall Hardcover 29 August 1996 from£107.82 | RRP: £45
• Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones John Wiley & Sons Paperback 30 October 2007 from£55.81 | RRP: £30.5
• Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants by Paul R. Dittmer,Gerald G. Griffin John Wiley & Sons Hardcover 9 June 1999 from£54.16 | RRP: £51.95
• Valentina's 4 Seasons Cookbook by Valentina Harris Cassell Illustrated Hardcover 26 October 2000 from£24.28 | RRP: £17.99
• China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs by Susan Wittig Albert Berkley Prime Crime Paperback 3 October 2006 from£12.17 | RRP: £9.49
• Indian ("Good Housekeeping" Cookery Club) by Janet Smith Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• 50 Ways with Rice by Rosemary Wadey Little, Brown & Company Hardcover 2 February 1995 from£4.99 | RRP: £4.99
• The True History of Chocolate by Sophie D. Coe,Michael D. Coe Thames & Hudson Paperback 19 April 2010 from£11.94 | RRP: £14.95
• Dangerous Tastes: The Story of Spices (California Studies in Food & Culture) by Andrew Dalby University of California Press Paperback 31 October 2002 from£47.50 | RRP: £17.6
• Masterchef 1992 by Vermilion Paperback 20 July 1992 from£12.13 | RRP: £8.99
• Alfred Portale Simple Pleasures by Alfred Portale,Andrew Friedman HarperCollins Hardcover 4 November 2004 from£27.00 | RRP: £20
• Principles of Food, Beverage, and Labor Cost Controls, 8th Edition by Paul R. Dittmer,J. Desmond Keefe III John Wiley & Sons Hardcover 24 March 2005 from£67.50 | RRP: £50
• The Best of France: A Cookbook by Evie Righter HarperCollins Hardcover 5 February 1998 from£6.73 | RRP: £4.99
• The No-Grain Diet by Joseph Mercola,Alison Rose Levy Plume Books Paperback 1 March 2004 from£17.34 | RRP: £10.17
• Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) by C Petrini Columbia University Press Hardcover 13 June 2003 from£17.50 | RRP: £17.5
• Carolyne Roehm's Fall Notebook by Carolyne Roehm HarperCollins Publishers Spiral-bound 1 August 1999 from£24.63 | RRP: £16.95
• Sauces and Seasonings (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• No More Takeout: A Visual Do-it-yourself Guide to Cooking by Stephen Hartigan,Jerry Boak John Wiley & Sons Hardcover 6 May 2009 from£22.93 | RRP: £15.99
• Why Some Like It Hot: Food, Genes and Cultural Diversity by Gary Paul Nabhan Island Press Paperback 15 July 2006 from£21.58 | RRP: £12.99
• Salt: A World History by Mark Kurlansky Penguin Books Paperback 1 January 2003 from£13.59 | RRP: £11.09