Food & Drink
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Fed Up!: Winning the War Against Childhood Obesity
by Susan Okie,National Academy of Sciences
Henry (Joseph) Press
Paperback 17 August 2006
from£10.99 | RRP: £10.99
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Food Mania: An Extraordinary Visual Record of the Art of Food
by Nigel Garwood,Rainer Voigt
Thames & Hudson Ltd
Paperback 15 October 2001
from£17.64 | RRP: £16.95
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Weight Watchers in 20 Minutes: 250 Fresh, Fast Recipes
by
Wiley Publishing
Hardcover-spiral 22 December 2008
from£25.57 | RRP: £20.31
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The Ultimate Dal Cookbook
by Mona Verma
Penguin Books
Hardcover 30 March 2004
from£8.99 | RRP: £7.99
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Molly Weir's Recipes
by Molly Weir
Hyperion Books
Hardcover 10 July 1980
from£5.33 | RRP: £4.5
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Modern Food Microbiology (Food Science Texts Series)
by J.M. Jay
Chapman and Hall
Hardcover 29 August 1996
from£107.82 | RRP: £45
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Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
John Wiley & Sons
Paperback 30 October 2007
from£55.81 | RRP: £30.5
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Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
by Paul R. Dittmer,Gerald G. Griffin
John Wiley & Sons
Hardcover 9 June 1999
from£54.16 | RRP: £51.95
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Valentina's 4 Seasons Cookbook
by Valentina Harris
Cassell Illustrated
Hardcover 26 October 2000
from£24.28 | RRP: £17.99
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
by Susan Wittig Albert
Berkley Prime Crime
Paperback 3 October 2006
from£12.17 | RRP: £9.49
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Indian ("Good Housekeeping" Cookery Club)
by Janet Smith
Ebury Press
Paperback 1 February 1996
from£6.73 | RRP: £4.99
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50 Ways with Rice
by Rosemary Wadey
Little, Brown & Company
Hardcover 2 February 1995
from£4.99 | RRP: £4.99
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The True History of Chocolate
by Sophie D. Coe,Michael D. Coe
Thames & Hudson
Paperback 19 April 2010
from£11.94 | RRP: £14.95
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Dangerous Tastes: The Story of Spices (California Studies in Food & Culture)
by Andrew Dalby
University of California Press
Paperback 31 October 2002
from£47.50 | RRP: £17.6
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Masterchef 1992
by
Vermilion
Paperback 20 July 1992
from£12.13 | RRP: £8.99
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Alfred Portale Simple Pleasures
by Alfred Portale,Andrew Friedman
HarperCollins
Hardcover 4 November 2004
from£27.00 | RRP: £20
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Principles of Food, Beverage, and Labor Cost Controls, 8th Edition
by Paul R. Dittmer,J. Desmond Keefe III
John Wiley & Sons
Hardcover 24 March 2005
from£67.50 | RRP: £50
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The Best of France: A Cookbook
by Evie Righter
HarperCollins
Hardcover 5 February 1998
from£6.73 | RRP: £4.99
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The No-Grain Diet
by Joseph Mercola,Alison Rose Levy
Plume Books
Paperback 1 March 2004
from£17.34 | RRP: £10.17
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Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History)
by C Petrini
Columbia University Press
Hardcover 13 June 2003
from£17.50 | RRP: £17.5
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Carolyne Roehm's Fall Notebook
by Carolyne Roehm
HarperCollins Publishers
Spiral-bound 1 August 1999
from£24.63 | RRP: £16.95
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Sauces and Seasonings (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
Macdonald
Hardcover 21 June 1973
from£2.36 | RRP: £5.25
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No More Takeout: A Visual Do-it-yourself Guide to Cooking
by Stephen Hartigan,Jerry Boak
John Wiley & Sons
Hardcover 6 May 2009
from£22.93 | RRP: £15.99
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Why Some Like It Hot: Food, Genes and Cultural Diversity
by Gary Paul Nabhan
Island Press
Paperback 15 July 2006
from£21.58 | RRP: £12.99
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Salt: A World History
by Mark Kurlansky
Penguin Books
Paperback 1 January 2003
from£13.59 | RRP: £11.09
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