Food & Drink

• A Diet for Life by Gwyneth Dover Sidgwick & Jackson Ltd Hardcover 13 April 1989 from£9.43 | RRP: £6.99
• Bradley Ogden's Breakfast, Lunch & Dinner by Bradley Ogden Random House Inc (T) Hardcover 1 June 1991 from£16.87 | RRP: £20.79
• Betty Crocker Just the Two of Us Cookbook: More Than 130 Delicious Recipes to Enjoy Together (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 15 June 2007 from£21.58 | RRP: £15.99
• Wine Journal: A Wine Lover's Album for Cellaring and Tasting by Gerald Asher HarperAudio Spiral-bound 10 March 1996 from£18.71 | RRP: £13.13
• The Low-carb CookwoRx Cookbook by Mary Dan Eades M.D.,Michael R. Eades M.D. John Wiley & Sons Hardcover 21 October 2005 from£21.58 | RRP: £15.99
• Food from Green Places by Rosamond Richardson Weidenfeld & Nicolson Limited Hardcover 11 August 1997 from£25.63 | RRP: £
• Candyfreak: Confessions of a Chocoholic by Steve Almond William Heinemann Ltd Hardcover 6 April 2006 from£14.83 | RRP: £10.99
• Easy Cooking for One or Two by Louise Davies Viking Pr Paperback 1 July 1981 from£6.84 | RRP: £4.61
• Introduction to Catering by Stephen Shiring,R. William Jardine,Richard Mills Jr Delmar Cengage Learning Paperback 19 January 2001 from£64.34 | RRP: £51.99
• A Taste of the Lake District by Theodora Fitzgibbon Pan Books Paperback 6 June 1980 from£6.68 | RRP: £4.95
• Gourmet's Basic French Cookbook by Louis Diat Weathervane Hardcover 1 March 1990 from£3.94 | RRP: £2.77
• A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri HarperCollins Publishers Hardcover 1 October 2005 from£34.91 | RRP: £24.22
• Human Resource Management in the Hospitality Industry by Frank M. Go,Mary L. Monachello,Tom Baum John Wiley & Sons Hardcover 27 March 1996 from£139.33 | RRP: £74.5
• The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Marimar Torres Da Capo Press Inc Paperback 31 August 1993 from£21.58 | RRP: £16.5
• Simply Good Food: New Basics for Today's Cook by Katie Stewart,Caroline Young Macmillan Paperback 8 September 1995 from£17.53 | RRP: £12.99
• Eat More, Weigh Less: Dr Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly by Dean Ornish HarperPerennial Unknown Binding 1 May 1993 from£14.37 | RRP: £16.95
• The Complete Guide to Buying and Cooking Fish by Mark Bittman Hungry Minds Inc,U.S. Hardcover 30 June 1994 from£32.33 | RRP: £23.95
• The Villa by Nora Roberts Putnam Publishing Group Hardcover 1 March 2001 from£14.15 | RRP: £17.6
• New Body Plan by Rosemary Conley Arrow Books Ltd Paperback 6 January 1997 from£6.73 | RRP: £5.99
• Beautiful Baking by Alison Cork At Home Books Paperback 15 March 2000 from£N/A | RRP: £5.95
• How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling by Elizabeth Scott,Paul Sockett John Wiley & Sons Paperback 10 June 1998 from£16.18 | RRP: £11.99
• International Cuisine: Japan by Reiko Hara Hodder Education Paperback 26 May 2006 from£19.99 | RRP: £18.99
• Conversations With My Agent by Rob Long Penguin USA (P) Paperback 1 July 1998 from£11.77 | RRP: £8.1
• Basic French Cooking by Len Deighton Jonathan Cape Ltd Hardcover 1 March 1979 from£8.03 | RRP: £5.95
• Flavours of the Spice Coast by K.M. Mathew Penguin Books Paperback 1 January 2003 from£16.00 | RRP: £29.95