Food & Drink
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Cooking with Mosimann
by Anton Mosimann
Macmillan
Hardcover 1 September 1989
from£20.18 | RRP: £14.95
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Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
Andre Deutsch Ltd
Hardcover 10 September 1998
from£13.48 | RRP: £9.99
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The Body-Shaping Diet: A Leading Woman's Health Specialist Reveals the Hormonal Secrets That Can Change Your Shape Forever
by Sandra Cabot,Deborah Cooper,Johanna C. Burani
Hardcover 1 February 1995
from£19.65 | RRP: £13.53
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The Pasta Diet
by Elisa Celli
WARNER
Hardcover 1 January 1987
from£2.92 | RRP: £2.02
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Managing Food Hygiene
by Nicholas Johns
Palgrave Macmillan
Paperback 1 December 1995
from£22.93 | RRP: £16.99
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Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain
by Kerstin Gustafsson,Gunilla Jönson,David Smith,Leigh Sparks
Kogan Page
Paperback 3 March 2009
from£38.44 | RRP: £30
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The American Heart Association Low-Salt Cookbook: Second Edition
by American Heart Association
Ballantine Books
Mass Market Paperback 1 November 2003
from£8.08 | RRP: £5.09
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The Wooden Spoon Dessert Book: The Best You Ever Ate
by Marilyn M. Moore
Grove Pr
Hardcover 1 February 1990
from£24.92 | RRP: £16.92
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Uses of Juices: A Complete Body-Cleansing Programme Through the Power of Juices
by C. E. Clinkard
Penguin Books
Paperback 13 February 2008
from£11.82 | RRP: £8.32
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Kid's Cookbook
by Emma-Lee Gow
Ebury Press
Hardcover 5 July 2001
from£10.78 | RRP: £7.99
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Office Management (Teach Yourself)
by Peter W. Betts
Hodder & Stoughton Ltd
Audio Cassette 1 January 1986
from£6.07 | RRP: £12.99
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The Book of Yields: Food Facts for Accurate Recipe Costing
by Francis T. Lynch
Chef Desk
Spiral-bound 1 April 1998
from£48.28 | RRP: £33.96
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Rose Elliot's Vegetarian Four Seasons
by Rose Elliot
Collins
Hardcover 14 October 1993
from£20.23 | RRP: £14.99
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North American Pinot Noir
by JW Haeger
University of California Press
Hardcover 31 August 2004
from£45.90 | RRP: £25.95
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Betty Crocker Small Bites: 100 Recipes for the Way You Really Cook (Betty Crocker Books)
by Betty Crocker Editors
John Wiley & Sons
Hardcover-spiral 22 August 2008
from£13.48 | RRP: £9.99
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The Luscious Low-fat Cookbook
by Alison Rose,Tony Guy
Vermilion
Paperback 3 January 2002
from£14.83 | RRP: £10.99
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"Good Housekeeping" Best 30-minute Recipes (Good Housekeeping Cookery Club)
by
Ebury Press
Hardcover 3 March 1994
from£14.83 | RRP: £10.99
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Washington Wines and Wineries: The Essential Guide
by P Gregutt
University of California Press
Hardcover 26 October 2007
from£32.04 | RRP: £24.95
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Bigger Muscles in 42 Days
by Ellington Darden
G P Putnam's Sons
Paperback 28 May 1992
from£16.18 | RRP: £11.99
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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)
by M Ferrieres
Columbia University Press
Hardcover 17 February 2006
from£26.32 | RRP: £24
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The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live
by Fred Pescatore M.D.,Jeff Harter
John Wiley & Sons
Hardcover 9 June 2006
from£22.93 | RRP: £16.99
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Gastronogeek Gothic Recipes
by Thibaud Villanova
Titan Books
Hardcover 23 October 2024
from£18.74 | RRP: £
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Once-A-Month Cooking
by Mimi Wilson,Marilyn S. Wilson,Mary Beth Lagerborg
St. Martin's Press
Paperback 1 September 1999
from£12.75 | RRP: £8.97
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Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free and Antioxidant-Rich Gourmet Recipes
by Marie Oser
John Wiley & Sons
Paperback 31 May 1996
from£10.49 | RRP: £14.99
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Tea and Pomegranates: A Memoir of Food, Family, and Kashmir
by Nazneen Sheikh
Penguin Global
Paperback 24 April 2007
from£24.30 | RRP: £13.56
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