Food & Drink

• Washington Wines and Wineries: The Essential Guide by P Gregutt University of California Press Hardcover 26 October 2007 from£32.04 | RRP: £24.95
• Bigger Muscles in 42 Days by Ellington Darden G P Putnam's Sons Paperback 28 May 1992 from£16.18 | RRP: £11.99
• Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History) by M Ferrieres Columbia University Press Hardcover 17 February 2006 from£26.50 | RRP: £24
• The Hamptons Diet Cookbook: Enjoying the Hamptons Lifestyle Wherever You Live by Fred Pescatore M.D.,Jeff Harter John Wiley & Sons Hardcover 9 June 2006 from£22.93 | RRP: £16.99
• Gastronogeek Gothic Recipes by Thibaud Villanova Titan Books Hardcover 23 October 2024 from£18.74 | RRP: £
• Once-A-Month Cooking by Mimi Wilson,Marilyn S. Wilson,Mary Beth Lagerborg St. Martin's Press Paperback 1 September 1999 from£12.75 | RRP: £8.97
• Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free and Antioxidant-Rich Gourmet Recipes by Marie Oser John Wiley & Sons Paperback 31 May 1996 from£10.49 | RRP: £14.99
• Tea and Pomegranates: A Memoir of Food, Family, and Kashmir by Nazneen Sheikh Penguin Global Paperback 24 April 2007 from£24.30 | RRP: £13.56
• Gary Null's Power Aging by Gary Null New American Library Hardcover 1 December 2003 from£24.58 | RRP: £17.29
• Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray Harpercollins Hardcover 1 October 1987 from£24.63 | RRP: £17.32
• Prevention's Best Fat Fighters by Pan Macmillan South Africa Mass Market Paperback 1 January 2001 from£6.87 | RRP: £3.98
• The Healthy Gourmet: More Than 200 Nutritionally Based, Fat-Reduced Recipes for the Whole Family by Cherie Calbom Clarkson Potter Paperback 1 February 1996 from£17.73 | RRP: £12.47
• A Teen's Guide to Going Vegetarian by Judy Krizmanic Puffin Paperback 29 September 1994 from£12.60 | RRP: £7.45
• The One-dish Vegetarian by Maria Robbins Saint Martin's Press Inc. Paperback 15 June 2000 from£13.48 | RRP: £9.99
• Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson John Wiley & Sons Hardcover 28 June 1990 from£26.98 | RRP: £19.99
• Short Cuts by Steven Saunders Macmillan Paperback 9 April 1998 from£17.53 | RRP: £12.99
• The Conscious Kitchen: The New Way to Buy and Cook Food - To Protect the Earth, Improve Your Health, and Eat Deliciously by Alexandra Zissu Clarkson N Potter Publishers Paperback 2 March 2010 from£8.99 | RRP: £9.69
• Japanese Cooking (A Penguin handbook) by Peter Martin,Joan Martin Penguin Books Ltd Paperback 27 April 1972 from£3.98 | RRP: £2.95
• The Organic Food Shopper's Guide: How to Select and Cook the Best Ingredients on the Market by Jeff Cox John Wiley & Sons Hardcover 11 April 2006 from£33.33 | RRP: £29.99
• Think Like a Chef by Tom Colicchio,Catherine Young,Lori Silverbush,Sean Fri Crown Publications Hardcover 1 March 2001 from£24.81 | RRP: £24.33
• All Colour Cookery Collection (All Colour Collection) by Ebury Press Hardcover 2 June 1994 from£9.43 | RRP: £6.99
• Manifold Destiny: The One, the Only, Guide to Cooking on Your Car Engine! by Chris Maynard,William Scheller Villard Books Paperback 1 August 1998 from£9.80 | RRP: £6.9
• Fast and Simple Diabetes Menus: Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors by Betty Wedman-St. Louis McGraw-Hill Professional Paperback 1 July 2004 from£20.23 | RRP: £8.99
• Good Housekeeping - Complete Home Book: Rooms, Styles, Products, Ideas, Tips by HarperCollins Illustrated Hardcover 2 October 2000 from£28.72 | RRP: £24.99
• American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff,ADA (American Dietetic Association) John Wiley & Sons Paperback 3 October 2006 from£22.93 | RRP: £16.99