Food & Drink

• Vegan Cooking For Everyone: Over 300 easy vegan recipes that everyone can enjoy by Leah Leneman Thorsons Hardcover 19 November 2001 from£20.23 | RRP: £14.99
• A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli John Wiley & Sons Paperback 31 October 2008 from£58.40 | RRP: £30.99
• New Chinese Vegetarian Cookery by Kenneth Lo HarperCollins Publishers Ltd Hardcover 10 July 1986 from£3.98 | RRP: £2.95
• Afterwork Cookbook: No Fuss Recipes for Busy People by Penguin Books Michael Joseph Ltd Paperback 29 November 2007 from£14.83 | RRP: £10.99
• The Brewmaster's Table by Garrett Oliver HarperCollins Hardcover 20 November 2003 from£30.37 | RRP: £22.5
• Summer in a Glass by Introduction by James Molesworth Evan Dawson Sterling Hardcover 7 July 2011 from£11.24 | RRP: £14.99
• The Breakaway Cook: Recipes That Break Away from the Ordinary by Eric Gower Morrow Cookbooks Hardcover 1 May 2007 from£29.51 | RRP: £20.31
• Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen- Travels- and Friends by Wolfert Paula HarperCollins Publishers Hardcover 1 October 1988 from£59.53 | RRP: £
• The Cat Who... Cookbook: Delicious Meals and Menus Inspired by Lilian Jackson Braun by Julie Murphy,Sally Abney Stempinski Berkley Publishing Group Hardcover 1 October 2000 from£21.62 | RRP: £15.21
• The Complete Robuchon by Joel Robuchan Knopf Publishing Group Hardcover 4 November 2008 from£41.46 | RRP: £25.43
• The Penguin Good Australian Wine Guide 2006 by Huon Hooke,Ralph Kyte-Powell Penguin Books Australia Paperback 3 February 2006 from£10.78 | RRP: £7.99
• Low Fat Italian Cook Book (Low Fat Ways to Cook) by Sunset Sunset Books,U.S. Paperback 1 December 1996 from£10.12 | RRP: £7.5
• Consider the Eel: A Natural and Gastronomic History by Richard Schweid Da Capo Press Inc Paperback 18 December 2003 from£10.21 | RRP: £11.99
• A. to Z. of Microwave Cookery by Carol Bowen Pan Books Paperback 12 February 1988 from£8.08 | RRP: £5.99
• The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes by Amanda Grant Hodder Mobius Paperback 4 May 2000 from£17.53 | RRP: £12.99
• Cambridge Slim Cuisine: A Second Helping by Sue Kreitzman Corgi Paperback 1 December 1989 from£9.43 | RRP: £6.99
• The Tuna Fish Gourmet by Tracy Seaman Random House Value Publishing Hardcover 1 April 2000 from£6.88 | RRP: £4.74
• Fast Feasts by Anton Edelmann Collins Hardcover 18 September 1995 from£26.98 | RRP: £19.99
• In a Pickle: Chutneys, Preserves, Salsas, Sweet Treats by Jill Brewis Penguin Books Paperback 27 December 2006 from£24.63 | RRP: £16.95
• The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by Amer Inst University of California Press Hardcover 11 March 2005 from£25.99 | RRP: £17.95
• The Good Enough to Eat Breakfast Cookbook by Carrie Levin,William Perley Warner Books Paperback 1 October 2002 from£13.74 | RRP: £9.26
• Cuba Cocina: The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow by Joyce Lafray William Morrow Paperback 1 July 2005 from£22.93 | RRP: £11.75
• Classic Ck: Sweetbreads Liver & Kid (Classic Cooks) by Simon Hopkinson Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• "Good Housekeeping" New Essential Microwave Handbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 2 September 1999 from£12.13 | RRP: £8.99
• Larder Limericks: Five Liners for Foodies by Alistair Sampson Robson Books Ltd Paperback 21 October 2004 from£10.78 | RRP: £7.99