Food & Drink

• Alfred Portale Simple Pleasures by Alfred Portale,Andrew Friedman HarperCollins Hardcover 4 November 2004 from£18.94 | RRP: £20
• Principles of Food, Beverage, and Labor Cost Controls, 8th Edition by Paul R. Dittmer,J. Desmond Keefe III John Wiley & Sons Hardcover 24 March 2005 from£67.50 | RRP: £50
• The Best of France: A Cookbook by Evie Righter HarperCollins Hardcover 5 February 1998 from£6.73 | RRP: £4.99
• The No-Grain Diet by Joseph Mercola,Alison Rose Levy Plume Books Paperback 1 March 2004 from£17.34 | RRP: £10.17
• Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) by C Petrini Columbia University Press Hardcover 13 June 2003 from£13.91 | RRP: £17.5
• Carolyne Roehm's Fall Notebook by Carolyne Roehm HarperCollins Publishers Spiral-bound 1 August 1999 from£24.63 | RRP: £16.95
• Sauces and Seasonings (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• No More Takeout: A Visual Do-it-yourself Guide to Cooking by Stephen Hartigan,Jerry Boak John Wiley & Sons Hardcover 6 May 2009 from£22.93 | RRP: £15.99
• Why Some Like It Hot: Food, Genes and Cultural Diversity by Gary Paul Nabhan Island Press Paperback 15 July 2006 from£21.58 | RRP: £12.99
• Salt: A World History by Mark Kurlansky Penguin Books Paperback 1 January 2003 from£13.99 | RRP: £11.09
• The Guide to Successful Destination Management (The Wiley Event Management Series) by Pat Schaumann CMP CSEP DMCP John Wiley & Sons Hardcover 2 April 2004 from£47.50 | RRP: £45
• Colossal Cookie Cookbook by Elizabeth Wolf Cohen Book Sales Hardcover 1 September 1999 from£14.76 | RRP: £9.95
• Fork It Over: The Intrepid Adventures of a Professional Eater by Alan Richman Harper Perennial Paperback 1 November 2005 from£12.99 | RRP: £9.67
• Main Course: Vegetarian Pleasures by Jeanne Lemlin HarperCollins,Australia Paperback 2 August 1995 from£14.83 | RRP: £10.99
• Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B: Protein v. 1 by Springer Hardcover 28 February 2003 from£46.02 | RRP: £153
• WEIGHT WATCHERS CUT THE FAT! COOKBOOK: EAT SMART, LOSE WEIGH (Weight Watcher's Library Series) by Weight Watchers John Wiley & Sons Inc Hardcover 29 December 1995 from£17.46 | RRP: £15.94
• Healing Gourmet Eat to Lower Cholesterol by Healing Gourmet,Victoria Rand,Kathy Mcmanus,Beverly Shaffer McGraw-Hill Contemporary Paperback 1 January 2006 from£13.48 | RRP: £9.99
• Quick Loaves: 150 Breads and Cakes, Meat and Meatless Loaves by Jean Anderson William Morrow Cookbooks Paperback 1 February 2005 from£20.57 | RRP: £11.75
• Biotechnology from A to Z by William Bains OUP Oxford Paperback 20 November 2003 from£61.35 | RRP: £47.5
• The Book of Latin American Cooking (Cookery Library) by Elisabeth Lambert Ortiz Penguin Books Ltd Paperback 31 October 1991 from£20.25 | RRP: £15
• Food: What We Eat and How We Eat it, 1901-2000 by Clarissa Dickson Wright Ebury Press Hardcover 7 October 1999 from£33.75 | RRP: £25
• Aguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Literature, Culture and Food Among the Early Moderns by Robert Appelbaum Chicago University Press Hardcover 15 December 2006 from£17.46 | RRP: £22.5
• Physiology of Taste, The by Jean Antheleme Brillat-Savarin,M.F.K. Fisher Counterpoint Paperback 11 September 2000 from£25.63 | RRP: £18.99
• United Tastes of America: American Cooking from Around the World (A Channel Four book) by Dorinda Hafner Ebury Press Hardcover 2 October 1997 from£17.10 | RRP: £16.99
• The Brain Chemistry Diet: The Personalized Prescription for Balancing Mood, Relieving Stress, and Conquering Depression, Based on Your Unique Pe by Michael Lesser,Colleen Kapklein G. P. Putnam's Sons Hardcover 1 February 2002 from£25.56 | RRP: £17.6