Food & Drink

• United Tastes of America: American Cooking from Around the World (A Channel Four book) by Dorinda Hafner Ebury Press Hardcover 2 October 1997 from£22.93 | RRP: £16.99
• The Brain Chemistry Diet: The Personalized Prescription for Balancing Mood, Relieving Stress, and Conquering Depression, Based on Your Unique Pe by Michael Lesser,Colleen Kapklein G. P. Putnam's Sons Hardcover 1 February 2002 from£25.56 | RRP: £17.6
• Food Hygiene for Scottish Qualifications by Alistair MacGregor Hodder Gibson Paperback 29 December 2006 from£20.23 | RRP: £13.99
• The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steve Poses,Anne Clark,Becky Roller Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£17.53 | RRP: £12.99
• The Scottish Collection - Classic Malts (Collins classic) by Carol P. Shaw Collins Hardcover 24 March 1997 from£6.73 | RRP: £4.99
• Basic Cookery: Fundamental Recipes and Variations by Richard E. Martland,Derek A. Welsby Trafalgar Square Publishing Paperback 30 June 1980 from£6.68 | RRP: £6.95
• Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management) by Nelson Thornes Ltd Paperback 6 October 1980 from£9.80 | RRP: £7.26
• Getting the Girl: A Guide to Private Investigation, Surveillance, and Cookery by Susan Juby Harper Teen Hardcover 1 October 2008 from£22.73 | RRP: £11.52
• Hugh Johnson's How to Enjoy Your Wine by Hugh Johnson Gramercy Books Hardcover 2 May 2006 from£6.30 | RRP: £4.15
• Puddings (Penguin 60s S) by Jane Grigson Penguin Paperback 28 March 1996 from£N/A | RRP: £0.6
• Wine Basics: A Quick and Easy Guide by Dewey Markham Jr. John Wiley & Sons Paperback 18 March 1993 from£19.38 | RRP: £12.99
• An Invitation to Indian Cooking by Madhur Jaffrey Jonathan Cape Ltd Hardcover 17 June 1976 from£20.25 | RRP: £15
• The Nero Wolfe Cookbook by Rex Stout Penguin USA (P) Paperback 1 March 1981 from£8.81 | RRP: £6.07
• Short Cut Cook Book by Katie Stewart Pan Books Paperback 13 November 1981 from£1.99 | RRP: £1.99
• Simply Special: Recipes for Families and Friends by Patrick Anthony Hodder & Stoughton Ltd Hardcover 5 December 1991 from£17.53 | RRP: £12.99
• Spice 'n' Easy by Hajra Makda Tropic Publications Paperback 1 February 1999 from£10.78 | RRP: £7.99
• German Cookery (Crown Classic Cookbook) by Elizabeth Schuler Crown Publications Hardcover 1 February 2006 from£20.23 | RRP: £12.99
• Carolyne Roehm's Spring Notebook by Carolyne Roehm HarperCollins Spiral-bound 1 April 2000 from£24.63 | RRP: £19.92
• Quaff 2009 2009: The Best Wines in Australia Under $15 by Peter Forrestal Hardie Grant Books Paperback 1 October 2008 from£17.53 | RRP: £12.99
• Nutrition: An Applied Approach by Janice Thompson,Melinda Manore Benjamin Cummings Paperback 7 January 2008 from£58.38 | RRP: £61.99
• Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker by Oz Clarke Harvest Books Paperback 1 October 2004 from£15.76 | RRP: £10.62
• Latin Chic: Entertaining with Style and Sass by Carolina Buia,Isabel C. Gonzalez Rayo Hardcover 30 October 2005 from£34.00 | RRP: £24.22
• The Cookie Lover's Cookie Book by Richard Sax Harpercollins Paperback 1 October 1986 from£7.83 | RRP: £5.51
• Wine Atlas of Australia by J Halliday University of California Press Hardcover 4 July 2010 from£22.68 | RRP: £30.95
• On Food and Cooking. The Science and Lore of the Kitchen by Harold McGee Collins Hardcover 5 November 1991 from£26.98 | RRP: £19.99