Food & Drink

• Fish on Friday: Feasting, Fasting, and Discovery of the New World by Brian M. Fagan Basic Books Hardcover 6 April 2006 from£13.90 | RRP: £17.99
• We've Always Had Paris... and Provence: A Scrapbook of Our Life in France by Patricia Wells,Walter Wells Harper Perennial Paperback 1 May 2009 from£11.99 | RRP: £10.84
• Arabella Boxer's Book of English Food by Arabella Boxer Hodder & Stoughton Ltd Hardcover 19 September 1991 from£24.28 | RRP: £17.99
• Weight Watchers Eat! Move! Play!: A Parent's Guide for Raising Healthy, Happy Kids (Weight Watchers (Wiley Publishing)) by Weight Watchers John Wiley & Sons Paperback 7 April 2010 from£18.88 | RRP: £13.99
• South East Asian Food (Penguin cookery library) by Rosemary Brissenden Penguin Books Ltd Paperback 14 October 1996 from£17.55 | RRP: £13
• Cooking Know-how: Be a Better Cook with Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals by Bruce Weinstein,Mark Scarbrough John Wiley & Sons Hardcover 6 April 2009 from£29.34 | RRP: £23.99
• Brunch: 100 Recipes from Five Points Restaurant by Mark Meyer Rizzoli/Universal Hardcover 27 September 2005 from£20.23 | RRP: £14.99
• Complete Idiot's Guide to Weight Loss (Complete Idiot's Guides (Lifestyle Paperback)) by Paperback from£20.23 | RRP: £
• The Diary of a Teenage Health Freak by Aidan Macfarlane,Ann McPherson Oxford Paperbacks Paperback 1 March 1987 from£4.72 | RRP: £3.5
• The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens by Alain Senderens Farrar Straus & Giroux (T) Hardcover 1 September 1993 from£21.68 | RRP: £14.92
• Mrs. Chaing's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang,Ellen Shrecker Harpercollins Hardcover 1 March 1991 from£18.67 | RRP: £12.29
• The Cat Who...Cookbook (Updated) by Julie Murphy,Sally Abney Stempinski Berkley Publishing Group Hardcover 1 September 2003 from£21.62 | RRP: £15.21
• The New Hilton Head Metabolism Diet by Peter Miller Little, Brown and Company Mass Market Paperback 12 August 1998 from£6.88 | RRP: £4.74
• Relaxation in a Week by Pat Dyke,Colin Dyke Hodder Arnold H&S Paperback 10 December 1992 from£8.08 | RRP: £5.99
• The Yellow Farmhouse Cookbook by Christopher Kimball Little Brown and Company Hardcover 2 November 1998 from£30.32 | RRP: £23.06
• The Cigar Companion III: A Connoisseur's Guide (Companions) by Anwer Bati,Simon Chase Apple Press Hardcover 25 July 1997 from£20.25 | RRP: £15
• Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson Macmillan Hardcover 7 May 1999 from£27.00 | RRP: £20
• Everyday Drinking by Kingsley Amis Hutchinson Hardcover 1 October 1983 from£1.68 | RRP: £3.95
• Christmas with Martha Stewart by Martha Stewart Living Magazine Crown Publications Paperback 1 February 1998 from£23.65 | RRP: £13.56
• Microwave Cooking for Babies and Toddlers: 160 Quick and Easy Recipes from Australia's Microwave Expert by Virginia Hill,Karen Inge Penguin Books Ltd Paperback 29 September 1994 from£6.73 | RRP: £4.99
• Chez Panisse Menu Cookbook by Alice Waters Random House Inc (T) Hardcover 1 June 1982 from£25.62 | RRP: £17.63
• Collins Gem - Wine Guide by Andrea Gillies Collins Paperback 1 March 1999 from£6.73 | RRP: £4.99
• The Beach House Cookbook by Barbara Scott-Goodman Chronicle Books Hardcover 1 June 2005 from£22.93 | RRP: £16.99
• Mediterranean Cooking by Paula Wolfert HarperCollins Paperback 1 January 1994 from£18.88 | RRP: £13.99
• A Book of Middle Eastern Food by Claudia Roden Vintage Books Paperback 1 March 1974 from£15.76 | RRP: £10.85