Food & Drink
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Fish on Friday: Feasting, Fasting, and Discovery of the New World
by Brian M. Fagan
Basic Books
Hardcover 6 April 2006
from£13.90 | RRP: £17.99
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We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
by Patricia Wells,Walter Wells
Harper Perennial
Paperback 1 May 2009
from£11.99 | RRP: £10.84
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Arabella Boxer's Book of English Food
by Arabella Boxer
Hodder & Stoughton Ltd
Hardcover 19 September 1991
from£24.28 | RRP: £17.99
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Weight Watchers Eat! Move! Play!: A Parent's Guide for Raising Healthy, Happy Kids (Weight Watchers (Wiley Publishing))
by Weight Watchers
John Wiley & Sons
Paperback 7 April 2010
from£18.88 | RRP: £13.99
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South East Asian Food (Penguin cookery library)
by Rosemary Brissenden
Penguin Books Ltd
Paperback 14 October 1996
from£17.55 | RRP: £13
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Cooking Know-how: Be a Better Cook with Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals
by Bruce Weinstein,Mark Scarbrough
John Wiley & Sons
Hardcover 6 April 2009
from£29.34 | RRP: £23.99
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Brunch: 100 Recipes from Five Points Restaurant
by Mark Meyer
Rizzoli/Universal
Hardcover 27 September 2005
from£20.23 | RRP: £14.99
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Complete Idiot's Guide to Weight Loss (Complete Idiot's Guides (Lifestyle Paperback))
by
Paperback
from£20.23 | RRP: £
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The Diary of a Teenage Health Freak
by Aidan Macfarlane,Ann McPherson
Oxford Paperbacks
Paperback 1 March 1987
from£4.72 | RRP: £3.5
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The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens
by Alain Senderens
Farrar Straus & Giroux (T)
Hardcover 1 September 1993
from£21.68 | RRP: £14.92
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Mrs. Chaing's Szechwan Cookbook: Szechwan Home Cooking
by Jung-Feng Chiang,Ellen Shrecker
Harpercollins
Hardcover 1 March 1991
from£18.67 | RRP: £12.29
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The Cat Who...Cookbook (Updated)
by Julie Murphy,Sally Abney Stempinski
Berkley Publishing Group
Hardcover 1 September 2003
from£21.62 | RRP: £15.21
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The New Hilton Head Metabolism Diet
by Peter Miller
Little, Brown and Company
Mass Market Paperback 12 August 1998
from£6.88 | RRP: £4.74
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Relaxation in a Week
by Pat Dyke,Colin Dyke
Hodder Arnold H&S
Paperback 10 December 1992
from£8.08 | RRP: £5.99
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The Yellow Farmhouse Cookbook
by Christopher Kimball
Little Brown and Company
Hardcover 2 November 1998
from£30.32 | RRP: £23.06
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The Cigar Companion III: A Connoisseur's Guide (Companions)
by Anwer Bati,Simon Chase
Apple Press
Hardcover 25 July 1997
from£20.25 | RRP: £15
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Nose to Tail Eating: A Kind of British Cooking
by Fergus Henderson
Macmillan
Hardcover 7 May 1999
from£27.00 | RRP: £20
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Everyday Drinking
by Kingsley Amis
Hutchinson
Hardcover 1 October 1983
from£1.68 | RRP: £3.95
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Christmas with Martha Stewart
by Martha Stewart Living Magazine
Crown Publications
Paperback 1 February 1998
from£23.65 | RRP: £13.56
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Microwave Cooking for Babies and Toddlers: 160 Quick and Easy Recipes from Australia's Microwave Expert
by Virginia Hill,Karen Inge
Penguin Books Ltd
Paperback 29 September 1994
from£6.73 | RRP: £4.99
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Chez Panisse Menu Cookbook
by Alice Waters
Random House Inc (T)
Hardcover 1 June 1982
from£25.62 | RRP: £17.63
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Collins Gem - Wine Guide
by Andrea Gillies
Collins
Paperback 1 March 1999
from£6.73 | RRP: £4.99
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The Beach House Cookbook
by Barbara Scott-Goodman
Chronicle Books
Hardcover 1 June 2005
from£22.93 | RRP: £16.99
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Mediterranean Cooking
by Paula Wolfert
HarperCollins
Paperback 1 January 1994
from£18.88 | RRP: £13.99
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A Book of Middle Eastern Food
by Claudia Roden
Vintage Books
Paperback 1 March 1974
from£15.76 | RRP: £10.85
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