Food & Drink
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United Tastes of America: American Cooking from Around the World (A Channel Four book)
by Dorinda Hafner
Ebury Press
Hardcover 2 October 1997
from£22.93 | RRP: £16.99
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The Brain Chemistry Diet: The Personalized Prescription for Balancing Mood, Relieving Stress, and Conquering Depression, Based on Your Unique Pe
by Michael Lesser,Colleen Kapklein
G. P. Putnam's Sons
Hardcover 1 February 2002
from£25.56 | RRP: £17.6
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Food Hygiene for Scottish Qualifications
by Alistair MacGregor
Hodder Gibson
Paperback 29 December 2006
from£20.23 | RRP: £13.99
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The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group
by Steve Poses,Anne Clark,Becky Roller
Bantam Doubleday Dell Publishing Group
Paperback 1 December 1998
from£17.53 | RRP: £12.99
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The Scottish Collection - Classic Malts (Collins classic)
by Carol P. Shaw
Collins
Hardcover 24 March 1997
from£6.73 | RRP: £4.99
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Basic Cookery: Fundamental Recipes and Variations
by Richard E. Martland,Derek A. Welsby
Trafalgar Square Publishing
Paperback 30 June 1980
from£6.68 | RRP: £6.95
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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)
by
Nelson Thornes Ltd
Paperback 6 October 1980
from£9.80 | RRP: £7.26
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Getting the Girl: A Guide to Private Investigation, Surveillance, and Cookery
by Susan Juby
Harper Teen
Hardcover 1 October 2008
from£22.73 | RRP: £11.52
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Hugh Johnson's How to Enjoy Your Wine
by Hugh Johnson
Gramercy Books
Hardcover 2 May 2006
from£6.30 | RRP: £4.15
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Puddings (Penguin 60s S)
by Jane Grigson
Penguin
Paperback 28 March 1996
from£N/A | RRP: £0.6
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Wine Basics: A Quick and Easy Guide
by Dewey Markham Jr.
John Wiley & Sons
Paperback 18 March 1993
from£19.38 | RRP: £12.99
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An Invitation to Indian Cooking
by Madhur Jaffrey
Jonathan Cape Ltd
Hardcover 17 June 1976
from£20.25 | RRP: £15
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The Nero Wolfe Cookbook
by Rex Stout
Penguin USA (P)
Paperback 1 March 1981
from£8.81 | RRP: £6.07
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Short Cut Cook Book
by Katie Stewart
Pan Books
Paperback 13 November 1981
from£1.99 | RRP: £1.99
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Simply Special: Recipes for Families and Friends
by Patrick Anthony
Hodder & Stoughton Ltd
Hardcover 5 December 1991
from£17.53 | RRP: £12.99
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Spice 'n' Easy
by Hajra Makda
Tropic Publications
Paperback 1 February 1999
from£10.78 | RRP: £7.99
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German Cookery (Crown Classic Cookbook)
by Elizabeth Schuler
Crown Publications
Hardcover 1 February 2006
from£20.23 | RRP: £12.99
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Carolyne Roehm's Spring Notebook
by Carolyne Roehm
HarperCollins
Spiral-bound 1 April 2000
from£24.63 | RRP: £19.92
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Quaff 2009 2009: The Best Wines in Australia Under $15
by Peter Forrestal
Hardie Grant Books
Paperback 1 October 2008
from£17.53 | RRP: £12.99
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Nutrition: An Applied Approach
by Janice Thompson,Melinda Manore
Benjamin Cummings
Paperback 7 January 2008
from£58.38 | RRP: £61.99
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Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
by Oz Clarke
Harvest Books
Paperback 1 October 2004
from£15.76 | RRP: £10.62
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Latin Chic: Entertaining with Style and Sass
by Carolina Buia,Isabel C. Gonzalez
Rayo
Hardcover 30 October 2005
from£34.00 | RRP: £24.22
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The Cookie Lover's Cookie Book
by Richard Sax
Harpercollins
Paperback 1 October 1986
from£7.83 | RRP: £5.51
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Wine Atlas of Australia
by J Halliday
University of California Press
Hardcover 4 July 2010
from£22.68 | RRP: £30.95
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On Food and Cooking. The Science and Lore of the Kitchen
by Harold McGee
Collins
Hardcover 5 November 1991
from£26.98 | RRP: £19.99
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