Food & Drink
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In a Pickle: Chutneys, Preserves, Salsas, Sweet Treats
by Jill Brewis
Penguin Books
Paperback 27 December 2006
from£24.63 | RRP: £16.95
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
by Amer Inst
University of California Press
Hardcover 11 March 2005
from£14.62 | RRP: £17.95
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The Good Enough to Eat Breakfast Cookbook
by Carrie Levin,William Perley
Warner Books
Paperback 1 October 2002
from£13.74 | RRP: £9.26
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Cuba Cocina: The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow
by Joyce Lafray
William Morrow
Paperback 1 July 2005
from£22.93 | RRP: £11.75
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Classic Ck: Sweetbreads Liver & Kid (Classic Cooks)
by Simon Hopkinson
Weidenfeld & Nicolson
Paperback 13 October 1997
from£1.35 | RRP: £1
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"Good Housekeeping" New Essential Microwave Handbook (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
Ebury Press
Paperback 2 September 1999
from£12.13 | RRP: £8.99
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Larder Limericks: Five Liners for Foodies
by Alistair Sampson
Robson Books Ltd
Paperback 21 October 2004
from£10.78 | RRP: £7.99
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Auguste Escoffier: Memories of My Life
by Auguste Escoffier
John Wiley & Sons
Hardcover 26 September 1996
from£27.67 | RRP: £20.5
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Wine Map of the Iberian Peninsula
by Steve De Long
Vine House Distribution
Map 15 March 2010
from£N/A | RRP: £16.99
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Cooking with Mosimann
by Anton Mosimann
Macmillan
Hardcover 1 September 1989
from£20.18 | RRP: £14.95
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Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
Andre Deutsch Ltd
Hardcover 10 September 1998
from£13.48 | RRP: £9.99
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The Body-Shaping Diet: A Leading Woman's Health Specialist Reveals the Hormonal Secrets That Can Change Your Shape Forever
by Sandra Cabot,Deborah Cooper,Johanna C. Burani
Hardcover 1 February 1995
from£19.65 | RRP: £13.53
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The Pasta Diet
by Elisa Celli
WARNER
Hardcover 1 January 1987
from£2.92 | RRP: £2.02
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Managing Food Hygiene
by Nicholas Johns
Palgrave Macmillan
Paperback 1 December 1995
from£22.93 | RRP: £16.99
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Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain
by Kerstin Gustafsson,Gunilla Jönson,David Smith,Leigh Sparks
Kogan Page
Paperback 3 March 2009
from£47.23 | RRP: £30
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The American Heart Association Low-Salt Cookbook: Second Edition
by American Heart Association
Ballantine Books
Mass Market Paperback 1 November 2003
from£7.87 | RRP: £5.09
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The Wooden Spoon Dessert Book: The Best You Ever Ate
by Marilyn M. Moore
Grove Pr
Hardcover 1 February 1990
from£24.92 | RRP: £16.92
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Uses of Juices: A Complete Body-Cleansing Programme Through the Power of Juices
by C. E. Clinkard
Penguin Books
Paperback 13 February 2008
from£11.82 | RRP: £8.32
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Kid's Cookbook
by Emma-Lee Gow
Ebury Press
Hardcover 5 July 2001
from£10.78 | RRP: £7.99
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Office Management (Teach Yourself)
by Peter W. Betts
Hodder & Stoughton Ltd
Audio Cassette 1 January 1986
from£6.07 | RRP: £12.99
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The Book of Yields: Food Facts for Accurate Recipe Costing
by Francis T. Lynch
Chef Desk
Spiral-bound 1 April 1998
from£48.28 | RRP: £33.96
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Rose Elliot's Vegetarian Four Seasons
by Rose Elliot
Collins
Hardcover 14 October 1993
from£20.23 | RRP: £14.99
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North American Pinot Noir
by JW Haeger
University of California Press
Hardcover 31 August 2004
from£45.90 | RRP: £25.95
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Betty Crocker Small Bites: 100 Recipes for the Way You Really Cook (Betty Crocker Books)
by Betty Crocker Editors
John Wiley & Sons
Hardcover-spiral 22 August 2008
from£13.48 | RRP: £9.99
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The Luscious Low-fat Cookbook
by Alison Rose,Tony Guy
Vermilion
Paperback 3 January 2002
from£14.83 | RRP: £10.99
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