Food & Drink

• In a Pickle: Chutneys, Preserves, Salsas, Sweet Treats by Jill Brewis Penguin Books Paperback 27 December 2006 from£24.63 | RRP: £16.95
• The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by Amer Inst University of California Press Hardcover 11 March 2005 from£14.62 | RRP: £17.95
• The Good Enough to Eat Breakfast Cookbook by Carrie Levin,William Perley Warner Books Paperback 1 October 2002 from£13.74 | RRP: £9.26
• Cuba Cocina: The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow by Joyce Lafray William Morrow Paperback 1 July 2005 from£22.93 | RRP: £11.75
• Classic Ck: Sweetbreads Liver & Kid (Classic Cooks) by Simon Hopkinson Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• "Good Housekeeping" New Essential Microwave Handbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 2 September 1999 from£12.13 | RRP: £8.99
• Larder Limericks: Five Liners for Foodies by Alistair Sampson Robson Books Ltd Paperback 21 October 2004 from£10.78 | RRP: £7.99
• Auguste Escoffier: Memories of My Life by Auguste Escoffier John Wiley & Sons Hardcover 26 September 1996 from£27.67 | RRP: £20.5
• Wine Map of the Iberian Peninsula by Steve De Long Vine House Distribution Map 15 March 2010 from£N/A | RRP: £16.99
• Cooking with Mosimann by Anton Mosimann Macmillan Hardcover 1 September 1989 from£20.18 | RRP: £14.95
• Greek Cooking (Andre Deutsch Cookery Classics) by Robin Howe Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £9.99
• The Body-Shaping Diet: A Leading Woman's Health Specialist Reveals the Hormonal Secrets That Can Change Your Shape Forever by Sandra Cabot,Deborah Cooper,Johanna C. Burani Hardcover 1 February 1995 from£19.65 | RRP: £13.53
• The Pasta Diet by Elisa Celli WARNER Hardcover 1 January 1987 from£2.92 | RRP: £2.02
• Managing Food Hygiene by Nicholas Johns Palgrave Macmillan Paperback 1 December 1995 from£22.93 | RRP: £16.99
• Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain by Kerstin Gustafsson,Gunilla Jönson,David Smith,Leigh Sparks Kogan Page Paperback 3 March 2009 from£47.23 | RRP: £30
• The American Heart Association Low-Salt Cookbook: Second Edition by American Heart Association Ballantine Books Mass Market Paperback 1 November 2003 from£7.87 | RRP: £5.09
• The Wooden Spoon Dessert Book: The Best You Ever Ate by Marilyn M. Moore Grove Pr Hardcover 1 February 1990 from£24.92 | RRP: £16.92
• Uses of Juices: A Complete Body-Cleansing Programme Through the Power of Juices by C. E. Clinkard Penguin Books Paperback 13 February 2008 from£11.82 | RRP: £8.32
• Kid's Cookbook by Emma-Lee Gow Ebury Press Hardcover 5 July 2001 from£10.78 | RRP: £7.99
• Office Management (Teach Yourself) by Peter W. Betts Hodder & Stoughton Ltd Audio Cassette 1 January 1986 from£6.07 | RRP: £12.99
• The Book of Yields: Food Facts for Accurate Recipe Costing by Francis T. Lynch Chef Desk Spiral-bound 1 April 1998 from£48.28 | RRP: £33.96
• Rose Elliot's Vegetarian Four Seasons by Rose Elliot Collins Hardcover 14 October 1993 from£20.23 | RRP: £14.99
• North American Pinot Noir by JW Haeger University of California Press Hardcover 31 August 2004 from£45.90 | RRP: £25.95
• Betty Crocker Small Bites: 100 Recipes for the Way You Really Cook (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover-spiral 22 August 2008 from£13.48 | RRP: £9.99
• The Luscious Low-fat Cookbook by Alison Rose,Tony Guy Vermilion Paperback 3 January 2002 from£14.83 | RRP: £10.99