Food & Drink

• The 8-Week Cholesterol Cure: How to Lower Your Blood Cholesterol by Up Tp 40 Percent Without Drugs or Deprivation by Robert E. Kowalski Harpercollins Hardcover 1 July 1989 from£19.65 | RRP: £13.53
• Harley and Davidson Family Recipes: Celebrating 100 Years of Home Cooking by Margo Manning,Carol Lange Ten Speed Press Spiral-bound 4 September 2004 from£14.99 | RRP: £18.99
• How to Survive in the Kitchen by Katharine Whitehorn Mandarin Paperback 9 June 1983 from£2.02 | RRP: £1.5
• Festival and Special Event Management (Wiley Australia tourism) by Johnny Allen,Ian McDonnell,William OToole,Rob Harris John Wiley & Sons Paperback 4 February 2002 from£33.68 | RRP: £24.95
• Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method by Mimi Wilson,Mary Beth Lagerborg St. Martin's Griffin Paperback 1 September 2009 from£16.18 | RRP: £10.17
• The Remedy: The Five-Week Power Plan to Detox Your System, Combat the Fat, and Rebuild Your Mind and Body by Supa Nova Slom Wellness Central Paperback 7 April 2010 from£18.20 | RRP: £10.39
• The Food Trap: Self Help Plan to Control Your Eating Habits by Paulette Maisner,Rosemary Turner Unwin Health Paperback 30 June 1986 from£6.07 | RRP: £4.5
• Professional Baking: Student Workbook by Wayne Gisslen John Wiley & Sons Paperback 28 May 2004 from£29.68 | RRP: £21.99
• Mushroom Magic by Michael Jordan Hamish Hamilton Paperback 31 August 1995 from£3.91 | RRP: £11.99
• Great Bar Food at Home by Kate Heyhoe John Wiley & Sons Hardcover 12 October 2007 from£16.18 | RRP: £11.99
• Around the Roman Table: Food and Feasting in Ancient Rome by P Faas Chicago University Press Paperback 8 February 2009 from£23.56 | RRP: £10.5
• Sam the Cooking Guy by Sam Zien John Wiley & Sons Paperback 6 April 2010 from£18.88 | RRP: £13.99
• The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell,Gian Franco Nobis,Nobis Gianfranco Palgrave Macmillan Paperback 21 August 1989 from£26.98 | RRP: £19.99
• 50 Ways with Chicken by Rosemary Wadey Little, Brown & Company Hardcover 9 September 1993 from£6.73 | RRP: £4.99
• Lost Recipes: Meals to Share with Friends and Family by Marion Cunningham Knopf Publishing Group Hardcover 1 October 2003 from£16.99 | RRP: £16.27
• The Brazilian Bikini Body Program: 30 Days to a Sexier Body and Mind by Regina Joseph St. Martin's Press Hardcover 30 April 2007 from£30.30 | RRP: £16.92
• The Anti-Inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health by Barry Sears ReganBooks Hardcover 1 January 2005 from£25.56 | RRP: £17.6
• From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library) by Judith Barrett Penguin Books Ltd Paperback 3 November 1994 from£14.85 | RRP: £11
• The Comfort Food Cookbook: 104 Recipes, from Simple to Sublime by Joan Schwartz Gramercy Books Hardcover 3 October 2006 from£15.14 | RRP: £7.96
• The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs by Michel Roux,Albert Roux Simon & Schuster Hardcover 1 October 1986 from£24.58 | RRP: £16.92
• The Toscana in Cucina - The flavours of Tuscany: 80 ricette della tradizione (e non) - 80 traditional and non-traditional recipes by Dutton, Colin SIME Books Hardcover 20 June 2024 from£20.52 | RRP: £
• Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson,Jonathon Green Jonathan Cape Ltd Paperback 5 July 2001 from£20.23 | RRP: £14.99
• New Classic Cocktails by Gary Regan,Mardee Haidin Regan,Gary Reagan Hungry Minds Inc,U.S. Hardcover 31 March 1997 from£10.72 | RRP: £14.99
• Mrs.Beeton's Family Cookbook by Mrs. Beeton Weidenfeld Nicolson Illustrated Hardcover 1 September 1988 from£22.93 | RRP: £16.99
• Collins Gem - Herbs and Spices by Nicola Woods Collins Paperback 2 August 2004 from£6.73 | RRP: £4.99