Food & Drink
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Mushroom Magic
by Michael Jordan
Hamish Hamilton
Paperback 31 August 1995
from£3.91 | RRP: £11.99
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Great Bar Food at Home
by Kate Heyhoe
John Wiley & Sons
Hardcover 12 October 2007
from£16.18 | RRP: £11.99
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Around the Roman Table: Food and Feasting in Ancient Rome
by P Faas
Chicago University Press
Paperback 8 February 2009
from£23.43 | RRP: £10.5
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Sam the Cooking Guy
by Sam Zien
John Wiley & Sons
Paperback 6 April 2010
from£18.88 | RRP: £13.99
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The New Catering Repertoire: Chef's Aide-memoire v. 1
by H.L. Cracknell,Gian Franco Nobis,Nobis Gianfranco
Palgrave Macmillan
Paperback 21 August 1989
from£26.98 | RRP: £19.99
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50 Ways with Chicken
by Rosemary Wadey
Little, Brown & Company
Hardcover 9 September 1993
from£6.73 | RRP: £4.99
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Lost Recipes: Meals to Share with Friends and Family
by Marion Cunningham
Knopf Publishing Group
Hardcover 1 October 2003
from£16.99 | RRP: £16.27
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The Brazilian Bikini Body Program: 30 Days to a Sexier Body and Mind
by Regina Joseph
St. Martin's Press
Hardcover 30 April 2007
from£30.30 | RRP: £16.92
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The Anti-Inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health
by Barry Sears
ReganBooks
Hardcover 1 January 2005
from£25.56 | RRP: £17.6
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From an Italian Garden: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)
by Judith Barrett
Penguin Books Ltd
Paperback 3 November 1994
from£14.85 | RRP: £11
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The Comfort Food Cookbook: 104 Recipes, from Simple to Sublime
by Joan Schwartz
Gramercy Books
Hardcover 3 October 2006
from£15.14 | RRP: £7.96
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The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
by Michel Roux,Albert Roux
Simon & Schuster
Hardcover 1 October 1986
from£24.58 | RRP: £16.92
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The Toscana in Cucina - The flavours of Tuscany: 80 ricette della tradizione (e non) - 80 traditional and non-traditional recipes
by Dutton, Colin
SIME Books
Hardcover 20 June 2024
from£20.52 | RRP: £
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Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson,Jonathon Green
Jonathan Cape Ltd
Paperback 5 July 2001
from£20.23 | RRP: £14.99
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New Classic Cocktails
by Gary Regan,Mardee Haidin Regan,Gary Reagan
Hungry Minds Inc,U.S.
Hardcover 31 March 1997
from£17.42 | RRP: £14.99
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Mrs.Beeton's Family Cookbook
by Mrs. Beeton
Weidenfeld Nicolson Illustrated
Hardcover 1 September 1988
from£22.93 | RRP: £16.99
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Collins Gem - Herbs and Spices
by Nicola Woods
Collins
Paperback 2 August 2004
from£6.73 | RRP: £4.99
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A Chef's Guide to Nutrition
by Hilary Balmforth
Cambridge University Press
Paperback 16 January 1992
from£13.43 | RRP: £9.95
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by Faith Heller Willinger
Clarkson N Potter Publishers
Hardcover 10 July 2007
from£41.06 | RRP: £22.04
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The Southern Italian Table: Authentic Tastes from Traditional Kitchens
by Arthur Schwartz
Crown Publishing Group, Division of Random House Inc
Hardcover 20 October 2009
from£44.82 | RRP: £25
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Oriental Cook Book
by Sunset Books
Sunset Books,U.S.
Paperback 28 November 1991
from£7.50 | RRP: £7.5
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Marcella Cucina
by Marcella Hazan
Macmillan
Paperback 9 April 1999
from£22.93 | RRP: £16.99
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The Graham Kerr Cookbook
by Graham Kerr,The Galloping Gourmet
W.H. Allen / Virgin Books
Hardcover 15 November 1971
from£3.37 | RRP: £2.5
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Understand Nutr-CD-Info 10e (Understanding Nutrition)
by ROLFES,WHITNEY
Wadsworth Publishing Co Inc
Hardcover 25 May 2004
from£15.07 | RRP: £52.91
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Graham Kerr's Best: A Low Fat, Heart-Healthy Cookbook
by Graham Kerr
Perigee
Hardcover 1 January 1996
from£17.16 | RRP: £16.56
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