Food & Drink

• A Chef's Guide to Nutrition by Hilary Balmforth Cambridge University Press Paperback 16 January 1992 from£13.43 | RRP: £9.95
• Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger Clarkson N Potter Publishers Hardcover 10 July 2007 from£41.06 | RRP: £22.04
• The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz Crown Publishing Group, Division of Random House Inc Hardcover 20 October 2009 from£31.91 | RRP: £25
• Oriental Cook Book by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£7.50 | RRP: £7.5
• Marcella Cucina by Marcella Hazan Macmillan Paperback 9 April 1999 from£22.93 | RRP: £16.99
• The Graham Kerr Cookbook by Graham Kerr,The Galloping Gourmet W.H. Allen / Virgin Books Hardcover 15 November 1971 from£3.37 | RRP: £2.5
• Understand Nutr-CD-Info 10e (Understanding Nutrition) by ROLFES,WHITNEY Wadsworth Publishing Co Inc Hardcover 25 May 2004 from£30.46 | RRP: £52.91
• Graham Kerr's Best: A Low Fat, Heart-Healthy Cookbook by Graham Kerr Perigee Hardcover 1 January 1996 from£17.53 | RRP: £16.56
• Fed Up!: Winning the War Against Childhood Obesity by Susan Okie,National Academy of Sciences Henry (Joseph) Press Paperback 17 August 2006 from£10.99 | RRP: £10.99
• Food Mania: An Extraordinary Visual Record of the Art of Food by Nigel Garwood,Rainer Voigt Thames & Hudson Ltd Paperback 15 October 2001 from£22.88 | RRP: £16.95
• Weight Watchers in 20 Minutes: 250 Fresh, Fast Recipes by Wiley Publishing Hardcover-spiral 22 December 2008 from£25.57 | RRP: £20.31
• The Ultimate Dal Cookbook by Mona Verma Penguin Books Hardcover 30 March 2004 from£8.99 | RRP: £7.99
• Molly Weir's Recipes by Molly Weir Hyperion Books Hardcover 10 July 1980 from£5.33 | RRP: £4.5
• Modern Food Microbiology (Food Science Texts Series) by J.M. Jay Chapman and Hall Hardcover 29 August 1996 from£107.82 | RRP: £45
• Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones John Wiley & Sons Paperback 30 October 2007 from£51.15 | RRP: £30.5
• Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants by Paul R. Dittmer,Gerald G. Griffin John Wiley & Sons Hardcover 9 June 1999 from£54.16 | RRP: £51.95
• Valentina's 4 Seasons Cookbook by Valentina Harris Cassell Illustrated Hardcover 26 October 2000 from£24.28 | RRP: £17.99
• China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs by Susan Wittig Albert Berkley Prime Crime Paperback 3 October 2006 from£12.17 | RRP: £9.49
• Indian ("Good Housekeeping" Cookery Club) by Janet Smith Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• 50 Ways with Rice by Rosemary Wadey Little, Brown & Company Hardcover 2 February 1995 from£4.99 | RRP: £4.99
• The True History of Chocolate by Sophie D. Coe,Michael D. Coe Thames & Hudson Paperback 19 April 2010 from£11.94 | RRP: £14.95
• Dangerous Tastes: The Story of Spices (California Studies in Food & Culture) by Andrew Dalby University of California Press Paperback 31 October 2002 from£38.00 | RRP: £17.6
• Masterchef 1992 by Vermilion Paperback 20 July 1992 from£12.13 | RRP: £8.99
• Alfred Portale Simple Pleasures by Alfred Portale,Andrew Friedman HarperCollins Hardcover 4 November 2004 from£27.00 | RRP: £20
• Principles of Food, Beverage, and Labor Cost Controls, 8th Edition by Paul R. Dittmer,J. Desmond Keefe III John Wiley & Sons Hardcover 24 March 2005 from£67.50 | RRP: £50