Food & Drink

• Foodcraft: 2: the Wet Processes : Wet Processes No.2 by Macmillan Paperback 29 November 1988 from£N/A | RRP: £17.99
• Sextasy: Master the Timeless Techniques of Tantra, Tao, and the Kama Sutra to Take Lovemaking to New Heights by Caroline Aldred Delta Paperback 15 February 2005 from£16.75 | RRP: £11.53
• The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries by Janie Hibler William Morrow Cookbooks Hardcover 1 April 2004 from£29.51 | RRP: £20.31
• Fresh Food Fast by Peter Berley HarperCollins Hardcover 5 August 2004 from£30.37 | RRP: £22.5
• Beautiful Baking (Eat Well, Live Well) by Reader's Digest Hardcover 29 September 2002 from£25.63 | RRP: £18.99
• Essentials of Food Science (Food Science Texts Series) by Vickie A. Vaclavik,Elizabeth W. Christian Springer Paperback 31 May 2003 from£43.33 | RRP: £31.99
• The Art of War: AND The Art of Sales: Strategy for Salespeople (Sun Tzus the Art of War Plus) by Sun Tzu,Gary J. Gagliardi Clearbridge Publishing Hardcover 25 October 2005 from£15.71 | RRP: £9.99
• Party Pieces: Cocktail Food with a Difference by Polly Tyrer Little, Brown Hardcover 1 August 1990 from£9.43 | RRP: £6.99
• Dr. Heinerman's Encyclopedia of Anti-Ageing Remedies by Heineman Prentice Hall Paperback 31 December 1997 from£12.82 | RRP: £9.5
• Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin Random House Trade Paperback 1 May 2004 from£17.05 | RRP: £9.46
• High Road to Health by Wagner/Spade Prentice Hall Hardcover 1 June 1992 from£26.25 | RRP: £19.45
• French Food, American Accent: Debra Ponzek's Spirited Cuisine by Debra Ponzek,Joan Schwartz Random House USA Children's Books Hardcover 28 August 1997 from£18.99 | RRP: £18.99
• Masterchef 1991 by Loyd Grossman Ebury Press Paperback 15 July 1991 from£12.13 | RRP: £8.99
• L'art de la cuisine Française au dix-neuvième siècle: Tome 3 by Marie Antonin Carême Adamant Media Corporation Paperback 6 December 2001 from£26.60 | RRP: £10.99
• Essential Andhra Cookbook: With Hyderabadi and Telengana Specialities by Bilkees I. Latif Penguin Books Australia Paperback 1 October 1999 from£9.35 | RRP: £8.95
• The Complete Pastrywork Techniques by I. Nicolello Hodder Arnold H&S Paperback 16 January 1992 from£26.98 | RRP: £19.99
• The Lost Ravioli Recipies of Hoboken: A Search for Food and Family by L Schenone W. W. Norton & Co. Paperback 16 September 2008 from£14.99 | RRP: £11.99
• Food and Cooking in Eastern Europe (Cookery Library) by Lesley Chamberlain Penguin Books Ltd Paperback 16 October 1989 from£14.83 | RRP: £10.99
• The Complete Forager by Timothy Sean Sykes,Barbara Jean Sykes Forager Publications(TX) Paperback 1 June 2003 from£19.65 | RRP: £13.53
• How to Eat 30 Plants a Week, Celebrate, Plant Based Cookbook For Beginners & Whole Foods Plant- Based Diet Plan 4 Books Collection Set by ,978-0760393314, 0760393311, 9780760393314 Bloomsbury Publishing/Hardie Grant Books/Iota Publishing/New Shoe Press ltd Paperback 30 June 2024 from£N/A | RRP: £
• The Family Heart Association Low-fat Diet Book: Includes Over 130 Low Fat, Low Cholesterol Recipes by David Symes,Annette Zakary,Angela Dickinson Vermilion Paperback 4 April 1996 from£12.13 | RRP: £8.99
• Simply Good Food: New Basics for Today's Cook by Katie Stewart,Caroline Young Palgrave Macmillan Hardcover 11 November 1994 from£27.00 | RRP: £20
• Marcella's Kitchen by Marcella Hazan Papermac Paperback 15 September 1988 from£17.53 | RRP: £12.99
• Vegan Cooking For Everyone: Over 300 easy vegan recipes that everyone can enjoy by Leah Leneman Thorsons Hardcover 19 November 2001 from£20.23 | RRP: £14.99
• A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli John Wiley & Sons Paperback 31 October 2008 from£56.95 | RRP: £30.99