Food & Drink

• Zin: The History and Mystery of Zinfandel by David Darlington Da Capo Press Inc Paperback 12 March 2001 from£15.32 | RRP: £16
• Comfort ME with Apples: More Adventures at the Table by Ruth Reichl Random House USA Inc Hardcover 1 May 2001 from£17.33 | RRP: £16.92
• Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal Morrow Cookbooks Hardcover 1 August 2000 from£29.56 | RRP: £19.46
• The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology) by Academic Press Hardcover 30 August 2002 from£89.25 | RRP: £76
• Indian Cooking (Andre Deutsch Cookery Classics) by Savitri Chowdhary Andre Deutsch Ltd Hardcover 15 March 1999 from£13.48 | RRP: £9.99
• Chocolate & Vanilla by Gale Gand,Lisa Weiss Clarkson N Potter Publishers Hardcover 3 October 2006 from£22.16 | RRP: £15.26
• Forever Christmas by Harry Davis Little, Brown & Company Hardcover 2 November 2000 from£17.53 | RRP: £12.99
• "Evening Standard" Cook Book by Delia Smith Thames & Hudson Ltd Hardcover 14 October 1974 from£3.37 | RRP: £2.5
• Jams and Preserves by Syd Pemberton Penguin Books Australia Paperback 6 February 2006 from£8.08 | RRP: £5.99
• Jim Fobel's Casseroles: Tasty Recipes for Everyday Living and Casual Entertaining by Jim Fobel Clarkson Potter Hardcover 1 February 1997 from£12.32 | RRP: £13.28
• Fish on Friday: Feasting, Fasting, and Discovery of the New World by Brian M. Fagan Basic Books Hardcover 6 April 2006 from£13.90 | RRP: £17.99
• We've Always Had Paris... and Provence: A Scrapbook of Our Life in France by Patricia Wells,Walter Wells Harper Perennial Paperback 1 May 2009 from£13.41 | RRP: £10.84
• Arabella Boxer's Book of English Food by Arabella Boxer Hodder & Stoughton Ltd Hardcover 19 September 1991 from£24.28 | RRP: £17.99
• Weight Watchers Eat! Move! Play!: A Parent's Guide for Raising Healthy, Happy Kids (Weight Watchers (Wiley Publishing)) by Weight Watchers John Wiley & Sons Paperback 7 April 2010 from£14.26 | RRP: £13.99
• South East Asian Food (Penguin cookery library) by Rosemary Brissenden Penguin Books Ltd Paperback 14 October 1996 from£17.55 | RRP: £13
• Cooking Know-how: Be a Better Cook with Hundreds of Easy Techniques, Step-by-step Photos, and Ideas for Over 500 Great Meals by Bruce Weinstein,Mark Scarbrough John Wiley & Sons Hardcover 6 April 2009 from£32.38 | RRP: £23.99
• Brunch: 100 Recipes from Five Points Restaurant by Mark Meyer Rizzoli/Universal Hardcover 27 September 2005 from£20.23 | RRP: £14.99
• Complete Idiot's Guide to Weight Loss (Complete Idiot's Guides (Lifestyle Paperback)) by Paperback from£20.23 | RRP: £
• The Diary of a Teenage Health Freak by Aidan Macfarlane,Ann McPherson Oxford Paperbacks Paperback 1 March 1987 from£4.72 | RRP: £3.5
• The Table Beckons: Thoughts and Recipes from the Kitchen of Alain Senderens by Alain Senderens Farrar Straus & Giroux (T) Hardcover 1 September 1993 from£21.68 | RRP: £14.92
• Mrs. Chaing's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang,Ellen Shrecker Harpercollins Hardcover 1 March 1991 from£18.67 | RRP: £12.29
• The Cat Who...Cookbook (Updated) by Julie Murphy,Sally Abney Stempinski Berkley Publishing Group Hardcover 1 September 2003 from£21.62 | RRP: £15.21
• The New Hilton Head Metabolism Diet by Peter Miller Little, Brown and Company Mass Market Paperback 12 August 1998 from£6.88 | RRP: £4.74
• Relaxation in a Week by Pat Dyke,Colin Dyke Hodder Arnold H&S Paperback 10 December 1992 from£8.08 | RRP: £5.99
• The Yellow Farmhouse Cookbook by Christopher Kimball Little Brown and Company Hardcover 2 November 1998 from£30.62 | RRP: £23.06