Food & Drink

• The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) by Nigel Slater Penguin Books Ltd Paperback 26 September 1996 from£17.53 | RRP: £12.99
• Making Bread at Home by Tom Jaine Phoenix Hardcover 14 April 2005 from£13.48 | RRP: £9.99
• Weight-watchers' 365 Day Menu Cook Book by New English Library Ltd Paperback 1 April 1987 from£N/A | RRP: £2.5
• The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden Penguin Paperback 26 August 1999 from£26.00 | RRP: £25
• Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain Bloomsbury Publishing PLC Paperback 7 June 2010 from£17.53 | RRP: £12.99
• Survival of the Fittest: Understanding Health And Peak Physical Performance by Mike Stroud Vintage Paperback 6 May 1999 from£10.78 | RRP: £7.99
• Fat Land: How Americans Became the Fattest People in the World by Greg Critser Penguin Books Ltd Paperback 24 June 2004 from£9.43 | RRP: £6.99
• Martha Stewart's Wedding Cakes by Martha Stewart,Wendy Kromer Clarkson Potter Hardcover 25 April 2008 from£26.52 | RRP: £35
• Easy Peasy: Real Food For Kids Who Want to Cook by Mary Contini,Pru Irvine Ebury Press Hardcover 3 June 1999 from£14.60 | RRP: £13.99
• Omega Rx Zone: The Miracle of the New High-dose Fish Oil by Barry Sears HarperCollins Mass Market Paperback 5 May 2005 from£8.08 | RRP: £5.99
• River Cafe Pocket Books: Fish and Shellfish by Rose Gray,Ruth Rogers Ebury Press Paperback 2 November 2006 from£12.89 | RRP: £8.99
• "Evening Standard" Cook Book (Coronet Books) by Delia Smith Hodder & Stoughton Ltd Paperback 1 February 1985 from£1.28 | RRP: £1.95
• Homebrewing for Dummies by Marty Nachel John Wiley & Sons Paperback 1 April 2008 from£13.99 | RRP: £13.99
• The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World by M. Gibson John Wiley & Sons Paperback 9 April 2010 from£23.99 | RRP: £23.99
• The Soy Zone by Barry Sears HarperCollins Paperback 1 November 2001 from£13.39 | RRP: £12.99
• The low GI Diet: Lose Weight with Smart Carbs by Dr Anthony Leeds,Professor Jennie Brand Miller Mobius Paperback 6 June 2005 from£16.18 | RRP: £10.99
• The Acorn House Cookbook: Good Food from Field to Fork by Arthur Potts Dawson Hodder & Stoughton Hardcover 29 May 2008 from£20.00 | RRP: £20
• Deceptively Delicious: Sneaky Secrets to Get Your Kids Eating Good Foods by Jessica Seinfeld HarperCollins Spiral-bound 4 October 2007 from£20.23 | RRP: £14.99
• River Cafe Pocket Books: Salads and Vegetables by Rose Gray,Ruth Rogers Ebury Press Paperback 2 November 2006 from£12.89 | RRP: £8.99
• Maw Broon's But An' Ben Apron by Maw Broon Waverley Books Ltd Paperback 18 June 2009 from£13.48 | RRP: £9.99
• A Taste of Ireland: Irish Traditional Food by Theodora Fitzgibbon Pan Books Paperback 6 March 1970 from£8.08 | RRP: £5.99
• The New Cabbage Soup Diet by M. Danbrot Saint Martin's Press Inc. Mass Market Paperback 31 December 1997 from£4.91 | RRP: £3.38
• Michel Roux: A Life In The Kitchen by Michel Roux Jr W&N Hardcover 29 January 2009 from£23.64 | RRP: £25
• Eat More, Weigh Less: Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly by Dean, M.D. Ornish Quill Paperback 1 January 2001 from£13.99 | RRP: £10.17
• 5 Factor Fitness: The Diet and Fitness Secret of Hollywood's A-list by Harley Pasternack Perigee Paperback 1 October 2005 from£12.15 | RRP: £12.99