Food & Drink

• French Country Cooking by Albert Roux,Michel Roux Macmillan Paperback 1 November 1992 from£20.23 | RRP: £14.99
• The Allotment Gardener's Cookbook (Cookery) by Reader's Digest Reader's Digest Paperback 26 October 2007 from£17.53 | RRP: £12.99
• The Revolutionary Chinese Cookbook by Fuchsia Dunlop Ebury Press Hardcover 3 August 2006 from£29.89 | RRP: £25
• Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories by David Wondrich Perigee Books Hardcover 7 November 2007 from£24.28 | RRP: £18.99
• "Good Housekeeping" Step by Step Vegetarian Cookbook by Good Housekeeping Institute Ebury Press Hardcover 4 September 1997 from£26.98 | RRP: £19.99
• Food to Die for: Secrets from Kay Scarpetta's Kitchen by Patricia Cornwell Little, Brown & Company Hardcover 19 November 2001 from£22.93 | RRP: £16.99
• Marie Claire Kitchen by Michele Cranston Murdoch Books Paperback 1 September 2004 from£26.98 | RRP: £19.99
• Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by Dean, M.D. Ornish,Janet Kessel Fletcher,Helen Roe Quill Paperback 1 February 1997 from£11.99 | RRP: £11.08
• French Provincial Cooking by Elizabeth David Penguin Paperback 30 April 1998 from£10.89 | RRP: £9.99
• Belching Out the Devil: Global Adventures with Coca-Cola by Mark Thomas Ebury Press Paperback 25 September 2008 from£16.18 | RRP: £11.99
• BBQ Sauces, Rubs and Marinades For Dummies by Traci Cumbay,Tom Schneider John Wiley & Sons Paperback 25 February 2008 from£12.38 | RRP: £9.99
• Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends by Trisha Yearwood Clarkson N Potter Publishers Hardcover 6 April 2010 from£21.00 | RRP: £20.78
• River Cafe Cook Book Green by Rose Gray,Ruth Rogers Ebury Press Hardcover 4 May 2000 from£40.50 | RRP: £30
• Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling (Sunset Books) by Jamie Purviance,Weber Grills Oxmoor House Paperback 3 March 2009 from£18.67 | RRP: £17.29
• The Food of China by EN Anderson Yale University Press Paperback 11 July 1990 from£24.00 | RRP: £14.95
• The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer by Deborah A. Klein McGraw-Hill Contemporary Paperback 1 February 2010 from£28.33 | RRP: £14.99
• Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay Clarkson N Potter Publishers Hardcover 16 October 2007 from£17.77 | RRP: £24.25
• River Cafe Cookbook Easy by Rose Gray,Ruth Rogers Ebury Press Paperback 1 May 2008 from£14.99 | RRP: £17.5
• New Flavours of the Lebanese Table by Nada Saleh Ebury Press Paperback 2 August 2007 from£16.99 | RRP: £12
• One Hundred Meatless Dishes (Classic Reprint) by Schirmer, Alice G. Forgotten Books Hardcover 29 April 2018 from£22.87 | RRP: £
• Treasury of Newfoundland Dishes: 50th Anniversary Edition by Sally West Boulder Publications Spiral-bound 31 October 2008 from£14.39 | RRP: £
• Best Asian Pickles: Pickles from best countries: Volume 1 (Sweet, Sour, Salty, Tasty Pickles) by Publication, Gala CreateSpace Independent Publishing Platform Paperback 26 November 2015 from£23.09 | RRP: £
• The Dracula Cookbook of Blood by Price, Ardin C. Mugwort Soup Pubns Paperback 1 February 1993 from£18.89 | RRP: £
• The Best of Epicure's Nouvelle Indian Cuisine by Asha Khatau Popular Prakashan Ltd Hardcover 1 July 2019 from£10.85 | RRP: £
• Pass the Plate: A Collection of Recipes by Christ Episcopal Church (New Bern, N. C.) Episcopal Churchwomen Cookbook Resources Llc Hardcover 1 November 1998 from£19.65 | RRP: £