Food & Drink
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The Cookery Year
by Reader's Digest
Reader's Digest
Hardcover 1 May 1976
from£29.63 | RRP: £21.95
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The Chef's Book of Formulas, Yields and Sizes
by A. Schmidt
Van Nostrand Reinhold
Hardcover 1 January 1996
from£55.64 | RRP: £27.95
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Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore
by Bruce Cost
Westview Press Inc
Paperback 1 January 1989
from£13.48 | RRP: £11.99
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Tips for Your Breadmaker
by Karen Saunders
Ebury Press
Paperback 2 March 2006
from£7.29 | RRP: £5.99
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The Best Of Mrs Beeton's Puddings And Desserts
by Isabella Beeton
Orion
Paperback 13 September 2007
from£10.78 | RRP: £7.99
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Tarts With Tops On: or how to make the perfect pie
by Tamasin Day-Lewis
Phoenix
Hardcover 9 September 2004
from£13.48 | RRP: £9.99
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute of America (CIA)
John Wiley & Sons
Hardcover 11 January 2008
from£53.16 | RRP: £47.5
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Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
by Nigel Slater
Penguin
Paperback 18 October 1993
from£12.13 | RRP: £5.99
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Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
by Nancy Silverton,Teri Gelber
Knopf Publishing Group
Paperback 6 September 2005
from£22.27 | RRP: £11.49
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Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes
by Antoinette Savill
Thorsons
Paperback 2 June 2003
from£17.53 | RRP: £12.99
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The Best Of Mrs Beeton's Christmas
by Isabella Beeton
Orion
Hardcover 8 November 2007
from£10.78 | RRP: £7.99
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Tabletops
by Barbara Milo Orbach
Clarkson Potter
Hardcover 25 June 1998
from£24.30 | RRP: £18
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Wine All-in-one for Dummies
by Consumer Dummies
John Wiley & Sons
Paperback 1 September 2009
from£19.36 | RRP: £19.99
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The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body (Gittleman)
by Ann Louise Gittleman
McGraw-Hill Professional
Paperback 1 May 2004
from£11.27 | RRP: £6.99
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Hungry City: How Food Shapes Our Lives
by Carolyn Steel
Vintage
Paperback 26 March 2009
from£13.48 | RRP: £8.99
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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom
by Ian R. Hall,Gordon Brown,Alessandra Zambonelli
Timber Press
Hardcover 15 February 2008
from£33.75 | RRP: £25
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The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
by Dean Ornish
Ballantine Books
Paperback 30 December 2008
from£16.61 | RRP: £11.78
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Paterson,Clarissa Dickson Wright
BOOK CLUB TITLES
Hardcover 17 October 1996
from£24.28 | RRP: £17.99
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Rachel's Favourite Food at Home
by Rachel Allen
Collins
Hardcover 4 September 2006
from£17.90 | RRP: £17.99
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Afternoon Tea ("Australian Women's Weekly"): The Australian Women's Weekly (Australian Women's Weekly Standard)
by The Australian Women's Weekly
ACP Publishing Pty Ltd
Paperback 1 April 2010
from£9.43 | RRP: £6.99
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Essentials of Classic Italian Cooking
by Marcella Hazan
Alfred A. Knopf
Hardcover 25 July 1995
from£43.05 | RRP: £24.25
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New Compl. Joy Home Brew
by Charles Papazian
HarperResource
Paperback 1 October 1991
from£43.89 | RRP: £8.78
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Elizabeth David
by Lisa Chaney
Pan Books
Paperback 10 September 1999
from£13.50 | RRP: £10
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The Best Of Mrs Beeton's Easy Entertaining
by Isabella Beeton
Orion
Paperback 9 August 2007
from£10.78 | RRP: £7.99
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Masterchef Goes Large
by Masterchef
Ebury Press
Paperback 2 February 2006
from£17.53 | RRP: £12.99
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