Food & Drink

• The Greek Vegetarian by Diane Kochilas Saint Martin's Press Inc. Paperback 15 July 1999 from£21.00 | RRP: £17.95
• Wine Tasting: A Professional Handbook (Food Science and Technology) by Ronald S. Jackson Academic Press Hardcover 22 April 2009 from£69.49 | RRP: £54.99
• The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins by Bruce Weinstein,Mark Scarbrough Morrow Cookbooks Paperback 1 August 2004 from£13.39 | RRP: £11.75
• Delicious - Food for Friends by Harper Paperback 5 March 2009 from£8.08 | RRP: £4.99
• Unforgettable Desserts: Homestyle Recipes from France, Italy, Austria, Spain, Switzerland, Germany and the British Isles by Dede Wilson John Wiley & Sons Hardcover 25 September 2009 from£26.03 | RRP: £19.99
• Honey in the Kitchen by Joyce White Bee Books New & Old Paperback 11 October 1978 from£3.03 | RRP: £2.25
• Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) by H This Columbia University Press Hardcover 3 February 2006 from£15.90 | RRP: £19.95
• Passionate Olive, the by Carol Firenze Ballantine Books Inc. Hardcover 3 June 2005 from£15.34 | RRP: £13.56
• Bone Idle to Body Idol (Get A Life) by Cornel Chin Hodder Arnold Paperback 30 December 2005 from£13.48 | RRP: £9.99
• Chez Panisse Cafe Cookbook by Alice Waters HarperCollins Hardcover 13 April 2000 from£20.22 | RRP: £19.99
• Collins Gem - Calorie Counter by Collins UK Collins Paperback 3 January 2006 from£5.38 | RRP: £3.99
• Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater by Matthew Amster-Burton Mariner Books Paperback 9 April 2010 from£14.50 | RRP: £10.36
• Savor: Mindful Eating, Mindful Life by Thich Nhat Hanh,Lilian Cheung HarperOne Hardcover 15 March 2010 from£18.30 | RRP: £16.99
• Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover-spiral 22 August 2008 from£13.36 | RRP: £9.99
• The Penguin Freezer Cook Book by Helge Rubinstein,Sheila Bush Penguin Books Ltd Paperback 28 June 1973 from£2.63 | RRP: £1.95
• Two’s Company: The best of cooking for couples, friends and roommates by Murrin, Orlando Ryland Peters & Small Hardcover 5 October 2021 from£6.50 | RRP: £
• Fresh at Home by Brown Ruth Tal,Houston Jenni Penguin Books Canada Ltd Paperback 1 March 2005 from£21.68 | RRP: £15.25
• Omelettes: Eggs at Their Best/Quick and Easy Recipes for 50 Sensational Omelettes by Laurence Sombke St Martins Pr Paperback 1 October 1992 from£N/A | RRP: £5.16
• The Pleasure is All Mine: Selfish Food for Modern Life by Suzanne Pirret HarperCollins Hardcover 1 April 2009 from£N/A | RRP: £14.99
• The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) by Nigel Slater Penguin Books Ltd Paperback 26 September 1996 from£17.53 | RRP: £12.99
• Making Bread at Home by Tom Jaine Phoenix Hardcover 14 April 2005 from£13.48 | RRP: £9.99
• Weight-watchers' 365 Day Menu Cook Book by New English Library Ltd Paperback 1 April 1987 from£N/A | RRP: £2.5
• The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden Penguin Paperback 26 August 1999 from£26.00 | RRP: £25
• Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain Bloomsbury Publishing PLC Paperback 7 June 2010 from£17.53 | RRP: £12.99
• Survival of the Fittest: Understanding Health And Peak Physical Performance by Mike Stroud Vintage Paperback 6 May 1999 from£10.78 | RRP: £7.99