Food & Drink

• The Cookery Year by Reader's Digest Reader's Digest Hardcover 1 May 1976 from£29.63 | RRP: £21.95
• The Chef's Book of Formulas, Yields and Sizes by A. Schmidt Van Nostrand Reinhold Hardcover 1 January 1996 from£55.64 | RRP: £27.95
• Ginger East to West: The Classic Collection of Recipes, Techniques, and Lore by Bruce Cost Westview Press Inc Paperback 1 January 1989 from£13.48 | RRP: £11.99
• Tips for Your Breadmaker by Karen Saunders Ebury Press Paperback 2 March 2006 from£7.29 | RRP: £5.99
• The Best Of Mrs Beeton's Puddings And Desserts by Isabella Beeton Orion Paperback 13 September 2007 from£10.78 | RRP: £7.99
• Tarts With Tops On: or how to make the perfect pie by Tamasin Day-Lewis Phoenix Hardcover 9 September 2004 from£13.48 | RRP: £9.99
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 11 January 2008 from£53.16 | RRP: £47.5
• Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes by Nigel Slater Penguin Paperback 18 October 1993 from£12.13 | RRP: £5.99
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton,Teri Gelber Knopf Publishing Group Paperback 6 September 2005 from£22.27 | RRP: £11.49
• Allergy-free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes by Antoinette Savill Thorsons Paperback 2 June 2003 from£17.53 | RRP: £12.99
• The Best Of Mrs Beeton's Christmas by Isabella Beeton Orion Hardcover 8 November 2007 from£10.78 | RRP: £7.99
• Tabletops by Barbara Milo Orbach Clarkson Potter Hardcover 25 June 1998 from£24.30 | RRP: £18
• Wine All-in-one for Dummies by Consumer Dummies John Wiley & Sons Paperback 1 September 2009 from£19.36 | RRP: £19.99
• The Fat Flush Foods: The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body (Gittleman) by Ann Louise Gittleman McGraw-Hill Professional Paperback 1 May 2004 from£11.27 | RRP: £6.99
• Hungry City: How Food Shapes Our Lives by Carolyn Steel Vintage Paperback 26 March 2009 from£13.48 | RRP: £8.99
• Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom by Ian R. Hall,Gordon Brown,Alessandra Zambonelli Timber Press Hardcover 15 February 2008 from£33.75 | RRP: £25
• The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health by Dean Ornish Ballantine Books Paperback 30 December 2008 from£16.61 | RRP: £11.78
• Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Jennifer Paterson,Clarissa Dickson Wright BOOK CLUB TITLES Hardcover 17 October 1996 from£24.28 | RRP: £17.99
• Rachel's Favourite Food at Home by Rachel Allen Collins Hardcover 4 September 2006 from£17.90 | RRP: £17.99
• Afternoon Tea ("Australian Women's Weekly"): The Australian Women's Weekly (Australian Women's Weekly Standard) by The Australian Women's Weekly ACP Publishing Pty Ltd Paperback 1 April 2010 from£9.43 | RRP: £6.99
• Essentials of Classic Italian Cooking by Marcella Hazan Alfred A. Knopf Hardcover 25 July 1995 from£43.05 | RRP: £24.25
• New Compl. Joy Home Brew by Charles Papazian HarperResource Paperback 1 October 1991 from£43.89 | RRP: £8.78
• Elizabeth David by Lisa Chaney Pan Books Paperback 10 September 1999 from£13.50 | RRP: £10
• The Best Of Mrs Beeton's Easy Entertaining by Isabella Beeton Orion Paperback 9 August 2007 from£10.78 | RRP: £7.99
• Masterchef Goes Large by Masterchef Ebury Press Paperback 2 February 2006 from£17.53 | RRP: £12.99