Food & Drink

• Betty Crocker's New Eat and Lose Weight by Betty Crocker Editors John Wiley & Sons Paperback 1 March 1998 from£14.78 | RRP: £10.95
• New Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes (Annabel Karmel) by Annabel Karmel Ebury Press Hardcover 7 May 1998 from£14.83 | RRP: £10.99
• Collette's Birthday Cakes by Colette Peters Little, Brown & Company Hardcover 7 September 2000 from£32.90 | RRP: £25
• Understanding Vineyard Soils by Robert White OUP USA Hardcover 30 April 2009 from£35.08 | RRP: £27.5
• The Balsamic Vinegar Cookbook by Meesha Halm HarperCollins Hardcover 13 January 1997 from£17.53 | RRP: £12.99
• Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell,Robin Weir St. Martin's Griffin Paperback 1 July 1996 from£16.69 | RRP: £11.49
• The Alcoholic Cookbook by Jennifer Stone Michael Joseph Ltd Hardcover 30 October 1972 from£10.73 | RRP: £7.95
• I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci Grand Central Publishing Paperback 5 May 2010 from£16.35 | RRP: £9.69
• Call Centers For Dummies by Réal Bergevin John Wiley & Sons Paperback 28 July 2005 from£24.28 | RRP: £14.99
• Festival and Special Event Management (Wiley Australia Tourism) by Johnny Allen,William O'Toole,Robert Harris,Ian McDonnell John Wiley & Sons Paperback 12 February 2008 from£79.29 | RRP: £29.99
• The Naked Chef by Jamie Oliver Penguin Books Ltd Paperback 26 April 2001 from£20.23 | RRP: £14.99
• Field Guide to Edible Mushrooms of Britain and Europe (Field Guides) by Peter Jordan New Holland Publishers Ltd Paperback 25 July 2010 from£13.48 | RRP: £8.99
• The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen John Wiley & Sons Hardcover 18 November 1992 from£42.55 | RRP: £34.95
• Global Meetings and Exhibitions (The Wiley Event Management Series) by Carol Krugman CMP CMM,Rudy R. Wright CMP John Wiley & Sons Hardcover 31 October 2006 from£46.86 | RRP: £59.5
• River Cafe Two Easy by Rose Gray,Ruth Rogers Ebury Press Hardcover 23 May 2005 from£20.00 | RRP: £20
• James Every Day: The Essential Collection by James Martin Mitchell Beazley Hardcover 5 January 2009 from£27.00 | RRP: £20
• Cholesterol Counter by Kate Santon Collins Paperback 3 December 2007 from£8.18 | RRP: £5.99
• Delicious - Wicked Desserts by Harper Paperback 5 March 2009 from£8.08 | RRP: £4.99
• Supper Won't Take Long: Favourite Recipes from the "Evening Standard" by Lindsey Bareham Penguin Books Ltd Paperback 4 December 1997 from£9.43 | RRP: £6.99
• The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker HarperTrophy Paperback 1 October 1995 from£7.99 | RRP: £6.92
• Good Tempered Food by Tamasin Day-Lewis Miramax Books Hardcover 13 October 2004 from£29.91 | RRP: £20.31
• Chilli Banana: Authentic Thai Cooking from May's Kitchen by ,Barker, Marc Meze Publishing Hardcover 1 December 2014 from£11.30 | RRP: £
• Darina Allen's Ballymaloe Cookery Course by Darina Allen Gill & Macmillan Ltd Hardcover 1 October 2007 from£42.99 | RRP: £39.99
• In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen Ballantine Books Paperback 1 March 2003 from£20.45 | RRP: £9.46
• The Urban Cookbook: Creative Recipes for the Graffiti Generation (Street Graphics / Street Art) by King Adz Thames & Hudson Hardcover 20 October 2008 from£22.88 | RRP: £16.95