Food & Drink
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Food and Healing
by Annemarie Colbin
Ballantine Books Inc.
Paperback 30 June 1990
from£11.96 | RRP: £5.95
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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)
by Michael Lean
Hodder Arnold
Paperback 31 March 2006
from£27.78 | RRP: £22.99
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Reader's Digest Diabetes Cookbook
by
Reader's Digest
Hardcover 26 March 2004
from£26.98 | RRP: £19.99
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The Complete Bartender
by Robyn M. Feller
G P Putnam's Sons
Mass Market Paperback 1 April 1997
from£9.09 | RRP: £5.42
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House Rules
by Clare Coulson
Corgi Books
Paperback 1 February 2006
from£12.79 | RRP: £7.99
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Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
by Frank Yiannas
Springer
Hardcover 30 October 2008
from£51.32 | RRP: £49.99
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Good Housekeeping - Herb Book: How to Grow and Cook with Herbs Successfully
by Jane Eastoe
HarperCollins Illustrated
Hardcover 4 March 2002
from£25.63 | RRP: £18.99
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Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines
by
Little, Brown & Company
Hardcover 10 October 2002
from£47.25 | RRP: £35
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Sociology on the Menu: Invitation to the Study of Food and Society
by Alan Beardsworth,Teresa Keil
Routledge
Paperback 12 December 1996
from£44.99 | RRP: £25.99
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The Abel & Cole Cookbook: Easy, seasonal, organic
by Keith Abel
Collins
Paperback 3 March 2008
from£17.53 | RRP: £12.99
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Supervision in the Hospitality Industry: Student Workbook
by Jack E. Miller,John R. Walker,Karen Eich Drummond
John Wiley & Sons
Paperback 10 September 2002
from£29.68 | RRP: £21.99
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The Mixer Book
by Margaret Hudson
Elm Tree Books
Hardcover 26 October 1972
from£6.68 | RRP: £4.95
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Fasten Your Seat Belts: The Passionate Life of Bette Davis
by Quirk, Lawrence J
William Morrow Paperbacks
Paperback 20 September 2018
from£9.59 | RRP: £
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Real Cooking
by Nigel Slater
Penguin Books Ltd
Paperback 30 September 1999
from£20.23 | RRP: £14.99
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The Ecco Guide to the Best of Italian Wine: The Ultimate Resource for Finding, Buying, and Enjoying Italy's Best Wines
by Ian D'Agata
ECCO Press,U.S.
Paperback 9 January 2009
from£12.13 | RRP: £8.99
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The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements
by Julia Ross
Thorsons
Paperback 3 February 2003
from£17.53 | RRP: £12.99
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Dr Burnorium's Compendium of Hot Sauces - Can you handle the heat from 50 of the world's finest, face-meltingly hot sauces
by Nick Moore
Dog & Bone
Hardcover 18 October 2012
from£9.91 | RRP: £9.99
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The Joy of Cooking (Plume)
by I. Rombauer,Becke
Penguin
Paperback
from£57.17 | RRP: £8.97
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The Cheese Room
by Patricia Michelson
Penguin
Paperback 3 November 2005
from£13.89 | RRP: £14.99
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The Winemasters of Bordeaux
by Nicholas Faith
ReadHowYouWant
Paperback 23 October 2013
from£81.85 | RRP: £19.99
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Real Ale: Recipes, History, Snippets
by Bill Laws
Ebury Press
Hardcover 5 February 2009
from£9.43 | RRP: £6.99
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International Guide to Drinks (UK Bartenders Guild)
by United Kingdom Bartenders Guild
Ebury Press
Hardcover 3 August 2006
from£17.53 | RRP: £12.99
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OCR Home Economics for AS: Food, Nutrition and Health Today
by Alexis Rickus,Bev Saunder
Hodder Education
Paperback 25 July 2008
from£42.52 | RRP: £25.99
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Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings
by Tracy Stern,Christie Matheson
Clarkson N Potter Publishers
Hardcover 10 April 2007
from£17.31 | RRP: £19.06
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Food Theory and Applications
by Pauline Constance Paul,Helen Hanson Palmer
John Wiley & Sons Inc
Hardcover 14 June 1972
from£52.65 | RRP: £39
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