Food & Drink

• New Cookery Year by Reader's Digest Reader's Digest Hardcover 25 October 1996 from£N/A | RRP: £24.99
• Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes) by Jake Smith Melbourne University Press Hardcover 1 October 2009 from£41.09 | RRP: £53.5
• Momofuku by David Chang,Peter Meehan Clarkson N Potter Publishers Hardcover 27 October 2009 from£29.80 | RRP: £27.72
• The Ultimate Cheesecake Cookbook by Joey Reynolds,Myra Chanin St. Martin's Griffin Paperback 1 May 2001 from£22.88 | RRP: £13.53
• Aga Winter Cookbook (Good Housekeeping) by "Good Housekeeping" Ebury Press Hardcover 7 October 1999 from£26.98 | RRP: £19.99
• The Low-carb Baking and Dessert Cookbook by Ursula Solom John Wiley & Sons Paperback 21 October 2005 from£12.13 | RRP: £8.99
• Let's Get Well by Adelle Davis HarperCollins Publishers Ltd Paperback 1 September 1979 from£5.38 | RRP: £3.99
• Unsuspecting Gourmet, The (Missing Persons) by M. E. Rabb Puffin Books Mass Market Paperback 1 January 2005 from£5.89 | RRP: £4.06
• Original Whistle Stop Cafe Cookbook by Fannie Flagg Fawcett Paperback 1 December 1995 from£13.99 | RRP: £11.53
• Nigella Lawson: A Biography by Gilly Smith Andre Deutsch Ltd Paperback 5 June 2006 from£8.58 | RRP: £6.99
• The pH Miracle: Balance Your Diet, Reclaim Your Health by Robert O. Young,Shelley Redford Young Wellness Central Mass Market Paperback 1 June 2008 from£8.82 | RRP: £4.74
• Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook by Keith Abel Collins Hardcover 4 September 2006 from£24.28 | RRP: £17.99
• French Vegetarian Cookery by Paola Gavin OPTIMA Paperback 22 September 1994 from£10.78 | RRP: £7.99
• Eat to Beat - Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes by Martin Budd,Maggie Budd Thorsons Paperback 11 September 2009 from£N/A | RRP: £12.99
• Home Cooking: A Writer in the Kitchen (Vintage Contemporaries) by Laurie Colwin Vintage Books USA Paperback 23 March 2010 from£11.75 | RRP: £10.39
• Becoming a Chef by Andrew Dornenburg,Karen Page John Wiley & Sons Paperback 7 November 2003 from£N/A | RRP: £19.99
• River Cafe Pocket Books: Pasta and Ravioli by Rose Gray,Ruth Rogers Ebury Press Paperback 2 November 2006 from£12.25 | RRP: £8.99
• Diabetes Diet: Dr. Bernstein's Low Carbohydrate Solution by Richard Bernstein Little, Brown and Company Hardcover 3 February 2005 from£23.10 | RRP: £18.99
• Afrodita: Guentos, Recetas y Otros Afrodisiacos by Isabel Allende HarperCollins Paperback 1 October 1998 from£18.88 | RRP: £14.91
• How to Garnish by Harvey Rosen Univ Park Media Hardcover 1 June 1994 from£20.64 | RRP: £12.2
• The Calcutta Cookbook by Meenakshi Das Gupta,Bunny Gupta,Jaya Chaliha Penguin Books Paperback 30 March 2003 from£10.73 | RRP: £7.95
• Dr. Patrick Walsh's Guide to Surviving Prostate Cancer by Patrick C. Walsh,Janet Farrar Worthington Little, Brown & Company Paperback 5 July 2007 from£9.64 | RRP: £10.99
• Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes (Pan cooks series) by Claudia Roden Pan Books Paperback 12 April 2002 from£9.43 | RRP: £6.99
• Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan Harpercollins Hardcover 1 October 2004 from£20.57 | RRP: £17.99
• I Like You by Amy Sedaris Sceptre Hardcover 22 March 2007 from£17.53 | RRP: £12.99