Food & Drink

• The Cat in the Hat: Cooking with the Cat (Step Into Reading - Level 1 - Quality) by Bonnie Worth Random House Books for Young Readers Paperback 1 October 2003 from£5.57 | RRP: £2.76
• Full English: A Journey Through the British and Their Food by Tom Parker Bowles Ebury Press Paperback 6 August 2009 from£12.99 | RRP: £12.99
• Food Folklore - Tales and Truths About What We Eat (The Nutrition Now Series) by The American Dietetic Association,Roberta Larson Duyff John Wiley & Sons Paperback 9 December 1998 from£8.15 | RRP: £5.99
• The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace Crown Publishing Group, Division of Random House Inc Hardcover 25 July 2008 from£24.92 | RRP: £14.99
• The Almanac: A Seasonal Guide to 2019 by Leendertz, Lia Mitchell Beazley Hardcover 6 September 2018 from£9.00 | RRP: £
• Bobby Flay's Burgers, Fries, & Shakes by Bobby Flay,Stephanie Banyas Clarkson N Potter Publishers Hardcover 14 April 2009 from£13.29 | RRP: £17.98
• Kitchenaid: The Cookbook by Veerle de Pooter Minestrone Hardcover 1 April 2009 from£N/A | RRP: £39.5
• Weight Watchers Quick Start Programme Cookbook: Including the Full Exchange Plan by Jean Nidetch Penguin Books Ltd Hardcover 1 July 1986 from£17.68 | RRP: £12.17
• Food and Healing by Annemarie Colbin Ballantine Books Inc. Paperback 30 June 1990 from£11.96 | RRP: £5.95
• Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication) by Michael Lean Hodder Arnold Paperback 31 March 2006 from£27.78 | RRP: £22.99
• Reader's Digest Diabetes Cookbook by Reader's Digest Hardcover 26 March 2004 from£26.98 | RRP: £19.99
• The Complete Bartender by Robyn M. Feller G P Putnam's Sons Mass Market Paperback 1 April 1997 from£9.09 | RRP: £5.42
• House Rules by Clare Coulson Corgi Books Paperback 1 February 2006 from£23.90 | RRP: £7.99
• Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) by Frank Yiannas Springer Hardcover 30 October 2008 from£51.32 | RRP: £49.99
• Good Housekeeping - Herb Book: How to Grow and Cook with Herbs Successfully by Jane Eastoe HarperCollins Illustrated Hardcover 4 March 2002 from£25.63 | RRP: £18.99
• Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines by Little, Brown & Company Hardcover 10 October 2002 from£47.25 | RRP: £35
• Sociology on the Menu: Invitation to the Study of Food and Society by Alan Beardsworth,Teresa Keil Routledge Paperback 12 December 1996 from£45.37 | RRP: £25.99
• The Abel & Cole Cookbook: Easy, seasonal, organic by Keith Abel Collins Paperback 3 March 2008 from£17.53 | RRP: £12.99
• Supervision in the Hospitality Industry: Student Workbook by Jack E. Miller,John R. Walker,Karen Eich Drummond John Wiley & Sons Paperback 10 September 2002 from£29.68 | RRP: £21.99
• The Mixer Book by Margaret Hudson Elm Tree Books Hardcover 26 October 1972 from£6.68 | RRP: £4.95
• Fasten Your Seat Belts: The Passionate Life of Bette Davis by Quirk, Lawrence J William Morrow Paperbacks Paperback 20 September 2018 from£9.59 | RRP: £
• Real Cooking by Nigel Slater Penguin Books Ltd Paperback 30 September 1999 from£20.23 | RRP: £14.99
• The Ecco Guide to the Best of Italian Wine: The Ultimate Resource for Finding, Buying, and Enjoying Italy's Best Wines by Ian D'Agata ECCO Press,U.S. Paperback 9 January 2009 from£12.13 | RRP: £8.99
• The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements by Julia Ross Thorsons Paperback 3 February 2003 from£17.53 | RRP: £12.99
• Dr Burnorium's Compendium of Hot Sauces - Can you handle the heat from 50 of the world's finest, face-meltingly hot sauces by Nick Moore Dog & Bone Hardcover 18 October 2012 from£9.91 | RRP: £9.99