Food & Drink

• Good Housekeeping - Herb Book: How to Grow and Cook with Herbs Successfully by Jane Eastoe HarperCollins Illustrated Hardcover 4 March 2002 from£25.63 | RRP: £18.99
• Michael Broadbent's Vintage Wine: 50 Years of Tasting the World's Finest Wines by Little, Brown & Company Hardcover 10 October 2002 from£47.25 | RRP: £35
• Sociology on the Menu: Invitation to the Study of Food and Society by Alan Beardsworth,Teresa Keil Routledge Paperback 12 December 1996 from£47.99 | RRP: £25.99
• The Abel & Cole Cookbook: Easy, seasonal, organic by Keith Abel Collins Paperback 3 March 2008 from£17.53 | RRP: £12.99
• Supervision in the Hospitality Industry: Student Workbook by Jack E. Miller,John R. Walker,Karen Eich Drummond John Wiley & Sons Paperback 10 September 2002 from£29.68 | RRP: £21.99
• The Mixer Book by Margaret Hudson Elm Tree Books Hardcover 26 October 1972 from£6.68 | RRP: £4.95
• Fasten Your Seat Belts: The Passionate Life of Bette Davis by Quirk, Lawrence J William Morrow Paperbacks Paperback 20 September 2018 from£9.59 | RRP: £
• Real Cooking by Nigel Slater Penguin Books Ltd Paperback 30 September 1999 from£20.23 | RRP: £14.99
• The Ecco Guide to the Best of Italian Wine: The Ultimate Resource for Finding, Buying, and Enjoying Italy's Best Wines by Ian D'Agata ECCO Press,U.S. Paperback 9 January 2009 from£12.13 | RRP: £8.99
• The Mood Cure: Take Charge of Your Emotions in 24 Hours Using Food and Supplements by Julia Ross Thorsons Paperback 3 February 2003 from£17.53 | RRP: £12.99
• Dr Burnorium's Compendium of Hot Sauces - Can you handle the heat from 50 of the world's finest, face-meltingly hot sauces by Nick Moore Dog & Bone Hardcover 18 October 2012 from£9.91 | RRP: £9.99
• The Joy of Cooking (Plume) by I. Rombauer,Becke Penguin Paperback from£61.10 | RRP: £8.97
• The Cheese Room by Patricia Michelson Penguin Paperback 3 November 2005 from£14.99 | RRP: £14.99
• The Winemasters of Bordeaux by Nicholas Faith ReadHowYouWant Paperback 23 October 2013 from£81.85 | RRP: £19.99
• Real Ale: Recipes, History, Snippets by Bill Laws Ebury Press Hardcover 5 February 2009 from£9.43 | RRP: £6.99
• International Guide to Drinks (UK Bartenders Guild) by United Kingdom Bartenders Guild Ebury Press Hardcover 3 August 2006 from£17.53 | RRP: £12.99
• OCR Home Economics for AS: Food, Nutrition and Health Today by Alexis Rickus,Bev Saunder Hodder Education Paperback 25 July 2008 from£42.52 | RRP: £25.99
• Tea Party: 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings by Tracy Stern,Christie Matheson Clarkson N Potter Publishers Hardcover 10 April 2007 from£17.45 | RRP: £19.06
• Food Theory and Applications by Pauline Constance Paul,Helen Hanson Palmer John Wiley & Sons Inc Hardcover 14 June 1972 from£52.65 | RRP: £39
• The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS by Antoinette Savill,Antony J. Haynes Harper Thorsons Paperback 3 May 2005 from£16.57 | RRP: £15.99
• Fish: Ten Recipes by Rick Stein Phoenix Hardcover 8 November 2001 from£6.73 | RRP: £4.99
• The Irish Pub by James Fennell,Turtle Bunbury Thames & Hudson Hardcover 29 September 2008 from£24.89 | RRP: £24.95
• Healthy One Dish Cooking p/b: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes (Readers Digest) by Readers Digest Readers Digest Paperback 28 November 2008 from£17.53 | RRP: £12.99
• Nutrition for Foodservice and Culinary Professionals: Student Workbook by Karen Eich Drummond,Lisa M. Brefere John Wiley & Sons Paperback 6 March 2003 from£32.38 | RRP: £23.99
• Roast Chicken and Other Stories by Simon Hopkinson,Lindsey Bareham Ebury Press Paperback 2 November 1995 from£13.48 | RRP: £10.99