Food & Drink
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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
by Adam Leith Gollner
Souvenir Press Ltd
Hardcover 5 May 2009
from£N/A | RRP: £18.99
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray
Papermac
Paperback 8 October 1987
from£12.08 | RRP: £8.95
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Edible Sea
by Paul Hill,Mavis Hill
Gazelle Book Services Ltd
Hardcover 15 September 1976
from£9.45 | RRP: £8.25
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Baking with Splenda (Healthy Exchanges Cookbook)
by JoAnna M. Lund,Barbara Alpert
Perigee Books
Paperback 27 December 2005
from£19.67 | RRP: £12.17
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Cliff Sheats' Lean Bodies: The Revolutionary New Approach to Losing Bodyfat by Increasing Calories
by Cliff Sheats,Linda Thornbrugh,Maggie Greenwood-Robinson
Grand Central Publishing
Paperback 1 February 1995
from£18.99 | RRP: £14.91
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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula (Crown Classic Cookbook)
by Joza Brizova
Crown Publishing Group (NY)
Hardcover 1 November 1988
from£15.24 | RRP: £11.49
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The Complete Book of... - Colour: Using Colour for Lifestyle, Health and Well-being
by Suzy Chiazzari
Element
Hardcover 1 October 1998
from£25.63 | RRP: £18.99
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Weight Watchers Make it Simple Cook Book
by Ann Page-Wood
Hodder & Stoughton Ltd
Paperback 1 March 1989
from£9.38 | RRP: £6.95
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The Winemaker's Dance: Exploring Terroir in the Napa Valley (Director's Circle Book)
by J Swinchatt
University of California Press
Hardcover 31 August 2004
from£N/A | RRP: £24.95
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Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining
by Lulu Powers,Laura Holmes Haddad
William Morrow Cookbooks
Hardcover 6 April 2010
from£47.23 | RRP: £23.73
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Extremely Pale Rose
by Jamie Ivey
Weidenfeld & Nicolson
Hardcover 13 July 2006
from£17.53 | RRP: £12.99
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The Fruit and Nut Book
by Helena Radecka
McGraw-Hill Customer Service
Hardcover 1 September 1984
from£24.58 | RRP: £16.92
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A Handbook of Fine Brandies: The Definitive Taster's Guide to the World's Brandies
by Gordon Brown
Macmillan Pub Co
Hardcover 1 February 1991
from£24.58 | RRP: £
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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
by Tony Hill
John Wiley & Sons
Hardcover 10 September 2004
from£18.30 | RRP: £30.5
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Ices and Cold Desserts (Kitchen Library)
by Carole Handslip
Littlehampton Book Services Ltd
Paperback 24 June 1988
from£N/A | RRP: £1.25
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Oysters: A True Delicacy
by Boeckmann
Hungry Minds Inc,U.S.
Hardcover 27 September 1995
from£14.85 | RRP: £8.6
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Wine by Design: The Space of Wine (Interior Angles)
by Sean Stanwick,Loraine D Fowlow
John Wiley & Sons
Hardcover 28 October 2005
from£53.98 | RRP: £39.99
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Living Lite: Ultra Low-fat and Fat-free Recipes
by Sandy Frazer
Penguin Books Ltd
Paperback 30 May 2002
from£8.08 | RRP: £5.99
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366 Delicious Ways to Cook Rice, Beans, and Grains
by Andrea Chesman
Plume
Paperback 26 February 1998
from£10.71 | RRP: £15.99
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Country Cakes: A Homestyle Treasury
by Lisa Yockelson
Harpercollins
Hardcover 1 July 1989
from£11.01 | RRP: £8.66
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Food Composition Table
by Mcgraw-Hill
Mcgraw Hill Higher Education
Paperback 19 May 2008
from£14.83 | RRP: £3.99
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Funky Food for Comic Relief: Red Nose Day 2003
by Jamie Oliver
Penguin Books Ltd
Paperback 7 February 2003
from£2.70 | RRP: £2
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Collins Gem - Calorie Counter
by HarperCollins Publishers
Collins
Paperback 5 January 2004
from£5.38 | RRP: £3.99
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Everything But the Coffee: Learning About America from Starbucks
by B Simon
University of California Press
Hardcover 18 September 2009
from£24.40 | RRP: £17.95
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The 3-Hour Diet Cookbook: Lose Up to 10 Punds in the First 2 Weeks
by Jorge Cruise
Collins
Paperback 1 June 2008
from£21.96 | RRP: £11.49
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