Food & Drink

• The Chef's Compendium of Professional Recipes by John Fuller,Edward Renold Butterworth-Heinemann Hardcover 1 May 1984 from£89.30 | RRP: £10.95
• Rice Beans and Grains (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 30 July 2004 from£14.83 | RRP: £5.99
• The Stones Cookbook: Vegetarian Recipes from Stones Restaurant in Avebury by Michael W. Pitts,Hilary Howard Ebury Press Paperback 17 September 1998 from£20.23 | RRP: £14.99
• Challenging Obesity: The science behind the issues by OUP Oxford Paperback 11 September 2008 from£64.78 | RRP: £25.99
• The Book of Tempeh (Harper Colophon Books) by William Shurtleff,Akiko Aoyagi HarperCollins Paperback 24 October 1985 from£N/A | RRP: £7.95
• New Classic Cuisine by Albert Roux Little, Brown & Company Paperback 23 February 1989 from£N/A | RRP: £14.99
• Health Signs by Claire Petulengro Pan Books Paperback 7 January 2000 from£13.48 | RRP: £9.99
• The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart by Zarela Martínez John Wiley & Sons Hardcover 8 December 1997 from£32.38 | RRP: £21.95
• Karina Garcia's DIY Slime by Karina Garcia Buzzpop Paperback 23 May 2017 from£6.75 | RRP: £5.73
• The Bon Appetit Cookbook: Fast Easy Fresh by Barbara Fairchild John Wiley & Sons Hardcover 13 October 2008 from£N/A | RRP: £18.99
• The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss (Random House Large Print (Cloth/Paper)) by Arthur Agatston Random House Large Print Publishing Hardcover 1 March 2003 from£N/A | RRP: £18.28
• Soups and Casseroles (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 November 2001 from£N/A | RRP: £18.99
• The Really Helpful Cookbook by Ruth Watson Ebury Press Paperback 6 June 2002 from£N/A | RRP: £14.99
• The Design Mix: Bars, Cocktails and Style by Howard Watson John Wiley & Sons Turtleback 19 May 2006 from£N/A | RRP: £14.99
• Simca's Cuisine by Simone Beck,Patricia Simon Random House Inc (T) Hardcover 1 November 1972 from£20.58 | RRP: £12.44
• Grilling for Dummies by John Mariani,Ms Marie Rama John Wiley & Sons Paperback 27 March 2009 from£16.15 | RRP: £15.99
• The All-American Cookie Book by Nancy Baggett Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2001 from£19.22 | RRP: £23.73
• "New York Times" Cookbook by Craig Claiborne HarperCollins Hardcover 9 October 1992 from£18.60 | RRP: £17.99
• Kylie Kwong: Recipes and Stories by Kylie Kwong Viking Books Paperback 6 September 2007 from£N/A | RRP: £16.95
• El Bulli 1994-1997 by Ferran Adria,Juli Soler,Albert Adria Ecco Hardcover 1 October 2006 from£N/A | RRP: £242.54
• Bordeaux by Paul Torday Houghton Mifflin Harcourt (HMH) Hardcover 12 January 2009 from£N/A | RRP: £16.63
• From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown HarperPress Hardcover 1 October 2007 from£8.62 | RRP: £9.99
• Floyd Around the Med by Keith Floyd HarperCollins Illustrated Paperback 5 February 2001 from£13.48 | RRP: £9.99
• Time Management for Event Planners by Judy Allen John Wiley & Sons Hardcover 26 August 2005 from£16.79 | RRP: £19.99
• The CSIRO Wellbeing Plan for Kids by Dr Manny Noakes,Jane Bowen Michael Joseph Paperback 29 April 2010 from£N/A | RRP: £9.99