Food & Drink
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Two Fat Ladies Ride Again
by Jennifer Paterson,Clarissa Dickson Wright
Ebury Press
Paperback 1 April 1999
from£13.48 | RRP: £9.99
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Cooking and Dining in Imperial Rome
by Apicius
Dover Publications Inc.
Paperback 1 September 1978
from£13.85 | RRP: £12.99
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Dog's Dinner: Recipes So Good That You Can Eat the Left-overs
by Jaroslav Weigel
Ebury Press
Hardcover 4 September 1997
from£8.08 | RRP: £5.99
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The Pregnancy Cookbook
by Vincent Connelly
W. W. Norton & Co.
Paperback 16 May 2002
from£13.25 | RRP: £12.99
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The Baker's Manual: 150 Master Formulas for Baking
by Joseph Amendola,Nicole Rees
John Wiley & Sons
Paperback 27 September 2002
from£15.09 | RRP: £19.99
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Debrett's Etiquette and Modern Manners
by
Pan Books
Paperback 7 May 1982
from£10.78 | RRP: £7.99
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Tarts with Tops On: How to Make the Perfect Pie
by Tamasin Day-Lewis
Weidenfeld & Nicolson
Hardcover 11 September 2003
from£17.54 | RRP: £16.99
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How to Cook Everything
by Mark Bittman
John Wiley & Sons
Hardcover 14 August 1998
from£32.38 | RRP: £23.99
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Baking Across America
by Arthur L. Meyer
University of Texas Press
Paperback 1 June 1998
from£17.92 | RRP: £19.99
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Of Pageants and Picnics (Pocket Penguins)
by Elizabeth David
Penguin Books Ltd
Paperback 6 May 2005
from£2.02 | RRP: £1.5
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Risotto
by Judith Barrett,Norma Wasserman
John Wiley & Sons
Paperback 10 May 1989
from£17.42 | RRP: £11.99
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The Natural Diet: Lose Weight with Homeopathy
by Andrew Lockie,Janette Marshall
Penguin Books Ltd
Paperback 2 January 1997
from£13.48 | RRP: £9.99
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Interstellar Propagation of Electromagnetic Signals
by Henning F. Harmuth,Konstantin Lukin
Springer
Hardcover 31 March 2000
from£40.29 | RRP: £75
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Raw Energy: Eat Your Way to Radiant Health
by Leslie Kenton,Susannah Kenton
Arrow Books Ltd
Paperback 3 April 1986
from£8.08 | RRP: £5.99
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The Sex Life of Food
by Bunny Crumpacker
Griffin,U.S.
Paperback 1 April 2007
from£14.60 | RRP: £9.99
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A Psychology of Food: More Than a Matter of Taste
by B. Lyman
Kluwer Academic Publishers
Paperback 1 August 1988
from£43.78 | RRP: £17
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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
by SS Blosser
University of California Press
Hardcover 14 July 2006
from£39.08 | RRP: £17.95
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Professional Cooking: College Version
by Wayne Gisslen
John Wiley & Sons
Hardcover 24 March 2006
from£60.04 | RRP: £45
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Slimmer's Cook Book
by John S. Yudkin,Gweneth M. Chappell
Penguin Books Ltd
Paperback 1 October 1969
from£1.68 | RRP: £1.25
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How to Booze: Exquisite Cocktails and Unsound Advice
by Jordan Kaye,Marshall Altier
HarperPaperbacks
Paperback 1 June 2010
from£9.99 | RRP: £9.99
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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life
by Rachael F. Heller,Richard F. Heller
John Wiley & Sons
Hardcover 1 March 2000
from£9.62 | RRP: £22.04
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Make it Memorable
by Robyn Freedman-Spizman
Griffin,U.S.
Paperback 29 October 2004
from£12.57 | RRP: £8.99
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today
by Betty Crocker Editors
John Wiley & Sons
Ring-bound 8 December 2006
from£26.98 | RRP: £19.99
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The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong,Genevieve Ko
Morrow Cookbooks
Hardcover 1 June 2007
from£29.91 | RRP: £20.31
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Prentice Hall & IBD
Paperback 27 September 1988
from£22.88 | RRP: £16.95
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