Food & Drink
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The Sex Life of Food
by Bunny Crumpacker
Griffin,U.S.
Paperback 1 April 2007
from£14.60 | RRP: £9.99
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A Psychology of Food: More Than a Matter of Taste
by B. Lyman
Kluwer Academic Publishers
Paperback 1 August 1988
from£44.28 | RRP: £17
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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
by SS Blosser
University of California Press
Hardcover 14 July 2006
from£39.08 | RRP: £17.95
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Professional Cooking: College Version
by Wayne Gisslen
John Wiley & Sons
Hardcover 24 March 2006
from£60.75 | RRP: £45
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Slimmer's Cook Book
by John S. Yudkin,Gweneth M. Chappell
Penguin Books Ltd
Paperback 1 October 1969
from£1.68 | RRP: £1.25
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How to Booze: Exquisite Cocktails and Unsound Advice
by Jordan Kaye,Marshall Altier
HarperPaperbacks
Paperback 1 June 2010
from£9.99 | RRP: £9.99
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The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life
by Rachael F. Heller,Richard F. Heller
John Wiley & Sons
Hardcover 1 March 2000
from£16.98 | RRP: £22.04
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Make it Memorable
by Robyn Freedman-Spizman
Griffin,U.S.
Paperback 29 October 2004
from£12.57 | RRP: £8.99
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today
by Betty Crocker Editors
John Wiley & Sons
Ring-bound 8 December 2006
from£26.98 | RRP: £19.99
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The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong,Genevieve Ko
Morrow Cookbooks
Hardcover 1 June 2007
from£29.91 | RRP: £20.31
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Prentice Hall & IBD
Paperback 27 September 1988
from£22.88 | RRP: £16.95
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Chris Carmichael's Fitness Cookbook: Delicious Recipes for Increased Fitness, Enhanced Health, and Weight Loss
by Chris Carmichael
Berkley Publishing Corporation,U.S.
Paperback 31 July 2006
from£14.83 | RRP: £12.99
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture)
by M Nestle
University of California Press
Paperback 19 September 2003
from£13.43 | RRP: £9.95
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Weight Watcher's Quick Start Cook Book
by Weightwatchers
Hodder & Stoughton Ltd
Hardcover 1 February 1986
from£N/A | RRP: £7.95
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Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads
by Kathleen P. King
St. Martin's Press
Hardcover 15 June 2005
from£19.43 | RRP: £17.62
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The Dictionary of Event Management (The Wiley Event Management Series)
by
John Wiley & Sons
Paperback 29 January 2001
from£23.24 | RRP: £30.99
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Delizia!: The Epic History Of The Italiians And Their Food
by John Dickie
Sceptre
Paperback 6 March 2008
from£58.13 | RRP: £7.99
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Brit Spice
by Manju Malhi
Penguin Books Ltd
Paperback 29 May 2003
from£N/A | RRP: £14.99
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Corporate Event Project Management (The Wiley Event Management Series)
by William O'Toole,Phyllis Mikolaitis
John Wiley & Sons
Hardcover 12 June 2002
from£57.77 | RRP: £47.5
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The Bakery Lane Soup Bowl Cookbook
by Marge Mitchell
Random House
Paperback 31 December 1976
from£N/A | RRP: £5.16
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Canteen Cuisine
by Marco Pierre White
Ebury Press
Paperback 7 August 1997
from£20.23 | RRP: £14.99
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Cuisine, La: Complete Book of French Cooking
by
Little, Brown
Hardcover 1 August 1988
from£N/A | RRP: £17.5
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Get the Salt out: 501 Simple Ways to Cut Salt out of Any Diet
by Ann Louise Gittleman
Crown Publications
Paperback 1 September 1997
from£44.36 | RRP: £8.78
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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
by Adam Leith Gollner
Souvenir Press Ltd
Hardcover 5 May 2009
from£N/A | RRP: £18.99
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
by Patience Gray
Papermac
Paperback 8 October 1987
from£12.08 | RRP: £8.95
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