Food & Drink

• The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) by Trevor Corson HarperPerennial Paperback 7 November 2008 from£12.76 | RRP: £8.99
• Onions without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library) by Lindsay Bareham Penguin Paperback 14 October 1996 from£16.87 | RRP: £12.5
• Rose Elliot's Vegetarian Pasta by Rose Elliot Collins Hardcover 1 September 1997 from£21.58 | RRP: £15.99
• Summer Desserts (Cordon Bleu Cook Books) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 8 June 1972 from£2.36 | RRP: £5.25
• Body Foods Manifesto: How Nutrition Can Change Your Life by Jane Clarke Weidenfeld & Nicolson Paperback 10 February 2000 from£2.68 | RRP: £1.99
• The Best American Recipes 1999: The Year's Top 100 from Books, Magazines, Newspapers, and More (150 Best Recipes) by Frances Monson McCullough,Suzanne Hamlin Houghton Mifflin (Trade) Hardcover 21 December 1999 from£16.53 | RRP: £16.99
• The Low GI Guide to the Metabolic Syndrome and Your Heart by Dr Anthony Leeds,Professor Jennie Brand Miller,Kaye Foster-Powell Mobius Paperback 6 June 2005 from£8.08 | RRP: £5.99
• The International Cookie Cookbook by Nancy Baggett Stewart, Tabori & Chang Inc Paperback 26 August 1993 from£20.23 | RRP: £14.99
• Pillsbury Best of the Bake Off Cookies and Bars by Pillsbury Editors John Wiley & Sons Paperback 15 January 2008 from£11.25 | RRP: £11.99
• Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food & Culture) by LS Shapiro University of California Press Paperback 16 September 2008 from£20.00 | RRP: £11.95
• The Wines of Bordeaux (Penguin Handbooks) by Edmund Penning-Rowsell Penguin Books Ltd Paperback 26 October 1989 from£24.28 | RRP: £17.99
• The Cambridge World History of Food 2 Part Boxed Set by Cambridge University Press Hardcover 9 October 2000 from£N/A | RRP: £182
• Blood and Whiskey: The Life and Times of Jack Daniel by Peter Krass John Wiley & Sons Hardcover 28 May 2004 from£21.19 | RRP: £16.99
• "Slimming Magazine" Working Girl's Diet Book by Fontana Paperback 24 February 1983 from£N/A | RRP: £1.25
• Rosemary Conley's Complete Hip and Thigh Diet by Rosemary Conley Arrow Books Ltd Paperback 19 January 1989 from£6.07 | RRP: £4.5
• A Taste of the Country by Jimmy Doherty Penguin Paperback 27 September 2007 from£20.23 | RRP: £14.99
• Vitamins and Minerals Demystified: A Self-teaching Guide by Steve Blake McGraw-Hill Professional Paperback 1 November 2007 from£17.99 | RRP: £12.99
• Rita's Culinary Trickery: How to Put Dinner on the Table Even If You Can't Cook by Rita Konig Ebury Press Hardcover 4 November 2004 from£17.50 | RRP: £17.5
• Chris Carmichael's Food for Fitness: Eat Right to Train Right by Chris Carmichael Putnam Publishing Group,U.S. Hardcover 31 October 2004 from£13.59 | RRP: £17.99
• Rehabilitation Techniques in Sports Medicine by William E. Prentice McGraw-Hill Higher Education Paperback 1 May 2009 from£55.33 | RRP: £40.99
• Couscous and Other Good Food from Morocco by Paula Wolfert HarperPerennial Paperback 1 February 1987 from£11.21 | RRP: £12.88
• The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food by QA International John Wiley & Sons Paperback 21 August 2009 from£11.58 | RRP: £11.99
• The Food We Eat by Joanna Blythman Penguin Books Ltd Paperback 3 September 1998 from£9.43 | RRP: £6.99
• A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond Grand Central Publishing Paperback 1 February 1987 from£14.99 | RRP: £9.49
• What's for Lunch, Mum? by Gay Firth,Jane Donald Macmillan Paperback 4 March 1977 from£1.08 | RRP: £0.8