Food & Drink

• Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (Bantam Library of Culinary Arts) by Jill Norman Dell Pub Co School & Library Binding 1 April 1990 from£8.59 | RRP: £4.98
• Treasures: My Caribbean Kitchen by Anne-Marie Whittaker Macmillan Caribbean Paperback 23 August 1999 from£N/A | RRP: £13.8
• The Psychology of Eating and Drinking by Alexandra Woods Logue Routledge Paperback 31 August 2004 from£N/A | RRP: £17.99
• Gourmet-to-go: Guide to Opening and Operating a Speciality Food Store by Robert Wemischner,Karen Karp John Wiley & Sons Hardcover 4 November 1997 from£15.07 | RRP: £33.99
• Still Healthy at 100 by John Robbins Hodder Paperbacks Paperback 24 January 2008 from£10.78 | RRP: £7.99
• Ideal Home Entertaining by Susan Spaull Boxtree Ltd Hardcover 10 September 1999 from£13.75 | RRP: £16.99
• The Essential Mosimann by Anton Mosimann,Tiffany Daneff Ebury Press Paperback 5 October 1995 from£13.48 | RRP: £9.99
• Cooking at Home with the Culinary Institute of America by The Culinary Institute of America John Wiley & Sons Hardcover 26 September 2003 from£35.03 | RRP: £25.95
• Cool Food for Hot Chicks: Just for the Girls, a Collection of Over 100 Luscious Recipes by Louise Holland,Roberta Moore Ebury Press Paperback 30 August 2001 from£17.53 | RRP: £12.99
• The Other Diabetes: Living and Eating Well with Type 2 Diabetes by Elizabeth Hiser William Morrow Cookbooks Paperback 1 June 2002 from£N/A | RRP: £10.36
• French Country Cooking by Albert Roux,Michel Roux Sidgwick & Jackson Ltd Hardcover 19 October 1989 from£24.23 | RRP: £17.95
• Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Cambridge University Press Hardcover 10 March 2008 from£N/A | RRP: £17.99
• The New Mcdougall Cookbook by John A McDougall Plume Paperback 30 January 1997 from£15.83 | RRP: £13.86
• The Pizza Express Cook Book by Peter Boizot Hamish Hamilton Ltd Paperback 31 October 1991 from£N/A | RRP: £7.99
• Quick and Easy Cooking by Reader's Digest Reader's Digest Hardcover 1 July 1989 from£N/A | RRP: £14.95
• Collins Nutshell Books - Etiquette by Martine Legge Collins Hardcover 5 January 2009 from£6.99 | RRP: £5.99
• Jane Grigson's Vegetable Book (Penguin Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 1 October 1988 from£20.25 | RRP: £16
• The Complete Guide to Good Posture at Work: Self-help Manual for Sufferers of Back and Neck Pain, RSI and Other Related Conditions (Positive health) by Andrew Wilson Vermilion Paperback 10 October 1996 from£N/A | RRP: £8.99
• The Crepes and Omelettes (Book Of...) by Mary Norwak Salamander Books Hardcover 1 March 1997 from£12.13 | RRP: £8.99
• Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes* 1,800 Photographs* 500 Techniques by From the Editors of Good Housekeeping Hearst Books Hardcover 4 February 2008 from£21.50 | RRP: £29.95
• Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan Random House (NY) Hardcover 1 October 2003 from£17.64 | RRP: £23.73
• Decantations by Frank Prial Saint Martin's Press Inc. Hardcover 27 February 2002 from£N/A | RRP: £20
• Living Gluten-Free for Dummies by Danna Korn John Wiley & Sons Paperback 11 April 2006 from£N/A | RRP: £13.99
• Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Cambridge Studies in the Emergence of Global Enterprise) by Teresa da Silva Lopes Cambridge University Press Hardcover 24 September 2007 from£N/A | RRP: £31
• Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow,Anne E. McBride Clarkson N Potter Publishers Paperback 4 May 2010 from£11.74 | RRP: £11.77