Food & Drink
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback))
by Trevor Corson
HarperPerennial
Paperback 7 November 2008
from£12.76 | RRP: £8.99
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Onions without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library)
by Lindsay Bareham
Penguin
Paperback 14 October 1996
from£16.87 | RRP: £12.5
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Rose Elliot's Vegetarian Pasta
by Rose Elliot
Collins
Hardcover 1 September 1997
from£21.58 | RRP: £15.99
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Summer Desserts (Cordon Bleu Cook Books)
by Cordon Bleu Cookery School
Macdonald and Jane's
Hardcover 8 June 1972
from£2.36 | RRP: £5.25
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Body Foods Manifesto: How Nutrition Can Change Your Life
by Jane Clarke
Weidenfeld & Nicolson
Paperback 10 February 2000
from£2.68 | RRP: £1.99
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The Best American Recipes 1999: The Year's Top 100 from Books, Magazines, Newspapers, and More (150 Best Recipes)
by Frances Monson McCullough,Suzanne Hamlin
Houghton Mifflin (Trade)
Hardcover 21 December 1999
from£16.53 | RRP: £16.99
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The Low GI Guide to the Metabolic Syndrome and Your Heart
by Dr Anthony Leeds,Professor Jennie Brand Miller,Kaye Foster-Powell
Mobius
Paperback 6 June 2005
from£8.08 | RRP: £5.99
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The International Cookie Cookbook
by Nancy Baggett
Stewart, Tabori & Chang Inc
Paperback 26 August 1993
from£20.23 | RRP: £14.99
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Pillsbury Best of the Bake Off Cookies and Bars
by Pillsbury Editors
John Wiley & Sons
Paperback 15 January 2008
from£11.25 | RRP: £11.99
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food & Culture)
by LS Shapiro
University of California Press
Paperback 16 September 2008
from£20.00 | RRP: £11.95
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The Wines of Bordeaux (Penguin Handbooks)
by Edmund Penning-Rowsell
Penguin Books Ltd
Paperback 26 October 1989
from£24.28 | RRP: £17.99
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The Cambridge World History of Food 2 Part Boxed Set
by
Cambridge University Press
Hardcover 9 October 2000
from£N/A | RRP: £182
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Blood and Whiskey: The Life and Times of Jack Daniel
by Peter Krass
John Wiley & Sons
Hardcover 28 May 2004
from£21.19 | RRP: £16.99
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"Slimming Magazine" Working Girl's Diet Book
by
Fontana
Paperback 24 February 1983
from£N/A | RRP: £1.25
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Rosemary Conley's Complete Hip and Thigh Diet
by Rosemary Conley
Arrow Books Ltd
Paperback 19 January 1989
from£6.07 | RRP: £4.5
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A Taste of the Country
by Jimmy Doherty
Penguin
Paperback 27 September 2007
from£20.23 | RRP: £14.99
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Vitamins and Minerals Demystified: A Self-teaching Guide
by Steve Blake
McGraw-Hill Professional
Paperback 1 November 2007
from£17.99 | RRP: £12.99
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Rita's Culinary Trickery: How to Put Dinner on the Table Even If You Can't Cook
by Rita Konig
Ebury Press
Hardcover 4 November 2004
from£17.50 | RRP: £17.5
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Chris Carmichael's Food for Fitness: Eat Right to Train Right
by Chris Carmichael
Putnam Publishing Group,U.S.
Hardcover 31 October 2004
from£13.59 | RRP: £17.99
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Rehabilitation Techniques in Sports Medicine
by William E. Prentice
McGraw-Hill Higher Education
Paperback 1 May 2009
from£55.33 | RRP: £40.99
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Couscous and Other Good Food from Morocco
by Paula Wolfert
HarperPerennial
Paperback 1 February 1987
from£11.21 | RRP: £12.88
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The Visual Food Lover's Guide: Includes Essential Information on How to Buy, Prepare and Store Over 1,000 Types of Food
by QA International
John Wiley & Sons
Paperback 21 August 2009
from£11.58 | RRP: £11.99
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The Food We Eat
by Joanna Blythman
Penguin Books Ltd
Paperback 3 September 1998
from£9.43 | RRP: £6.99
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A New Way of Eating from the Fit for Life Kitchen
by Marilyn Diamond
Grand Central Publishing
Paperback 1 February 1987
from£14.99 | RRP: £9.49
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What's for Lunch, Mum?
by Gay Firth,Jane Donald
Macmillan
Paperback 4 March 1977
from£1.08 | RRP: £0.8
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