Food & Drink

• How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together with the ... German, Italian, Russian, and Spanish Recipes by Jerry Thomas BiblioBazaar, LLC Paperback 10 January 2010 from£45.48 | RRP: £17.99
• The Prepper's Pantry: A Prepper's Guide to Whole Food on a Half-Price Budget: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, ... Economic Collapse, or Any Other Disasters by Luther, Daisy Racehorse Publishing Paperback 20 June 2019 from£10.99 | RRP: £
• Italian Food (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 30 April 1987 from£9.38 | RRP: £6.95
• Advanced Practical Cookery by Victor Ceserani,David Foskett Hodder & Stoughton ( London ) Paperback from£31.03 | RRP: £22.99
• School Dinners by Linda Sonntag Sidgwick & Jackson Ltd Hardcover 22 September 1988 from£10.73 | RRP: £7.95
• Everyday Food Fresh Flavor Test (Everyday Food (Clarkson Potter)) by Clarkson N Potter Publishers Paperback 23 February 2010 from£11.00 | RRP: £17.32
• The Taste of Country Cooking by Edna Lewis Alfred A. Knopf Hardcover 1 August 2006 from£19.52 | RRP: £16.24
• English Bread and Yeast Cookery (Penguin handbooks) by Elizabeth David Penguin Books Ltd Paperback 25 October 1979 from£8.03 | RRP: £5.95
• A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference) by John Ayto Oxford Paperbacks Paperback 1 November 1994 from£9.43 | RRP: £6.99
• Classic Dinners (Practical Recipes with Step-by-Step Instructions) by Gina Steer Flame Tree Publishing Spiral-bound 15 August 2007 from£5.99 | RRP: £9.99
• The Age-Free Zone by Barry Sears HarperCollins Publishers (Australia) Pty Ltd Paperback 10 November 2000 from£11.48 | RRP: £10.85
• Champneys Cookbook by Ward Lock Hardcover 22 July 1999 from£25.63 | RRP: £18.99
• Mastering the Art of French Cooking: Volume 1 by Simone Beck,Louisette Bertholle,Julia Child Penguin Books Ltd Paperback 30 April 1987 from£27.00 | RRP: £20
• The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young HarperCollins World Hardcover 6 April 2006 from£19.51 | RRP: £14.99
• Anglo-Indian Food and Customs by Patricia Brown Penguin Books Paperback 1 April 1999 from£10.94 | RRP: £11.99
• Vegetarian Cookery by Rose Elliot Collins Hardcover 5 September 1996 from£31.03 | RRP: £22.99
• Decantations: Reflections on Wine by the New York Times Wine Critic by Frank J. Prial St. Martin's Griffin Paperback 1 November 2002 from£11.61 | RRP: £12.6
• Anne of Green Gables Treasury by C.S. Collins,C.W. Eriksson Penguin Books Australia Paperback 25 September 1997 from£12.75 | RRP: £8.4
• Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch William Morrow & Company Hardcover 1 October 2007 from£24.85 | RRP: £16.92
• Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter Random House USA Inc Hardcover 1 July 1992 from£24.97 | RRP: £17.32
• The Conran Cookbook by Caroline Conran,Terence Conran,Simon Hopkinson Conran Octopus Ltd Hardcover 26 September 1997 from£40.50 | RRP: £30
• Vegetarian Express: High Energy Food That is Quick to Prepare: High Energy Food That Is Quick to Prepare and Won't Pile on the Pounds by Rose Elliot Weidenfeld & Nicolson Hardcover 31 August 2000 from£22.93 | RRP: £16.99
• Tuscan Cookbook by Stephanie Alexander,Maggie Beer Penguin Paperback 25 September 2003 from£27.00 | RRP: £15.99
• Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants by Little Brown and Company Hardcover 11 May 2009 from£30.76 | RRP: £20.34
• Street Cafe Brazil by Michael Bateman Bounty Books Hardcover 3 October 2007 from£6.73 | RRP: £4.99