Food & Drink

• Advanced Practical Cookery by Victor Ceserani,David Foskett Hodder & Stoughton ( London ) Paperback from£31.03 | RRP: £22.99
• School Dinners by Linda Sonntag Sidgwick & Jackson Ltd Hardcover 22 September 1988 from£10.73 | RRP: £7.95
• Everyday Food Fresh Flavor Test (Everyday Food (Clarkson Potter)) by Clarkson N Potter Publishers Paperback 23 February 2010 from£11.89 | RRP: £17.32
• The Taste of Country Cooking by Edna Lewis Alfred A. Knopf Hardcover 1 August 2006 from£33.75 | RRP: £16.24
• English Bread and Yeast Cookery (Penguin handbooks) by Elizabeth David Penguin Books Ltd Paperback 25 October 1979 from£8.03 | RRP: £5.95
• A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference) by John Ayto Oxford Paperbacks Paperback 1 November 1994 from£9.43 | RRP: £6.99
• Classic Dinners (Practical Recipes with Step-by-Step Instructions) by Gina Steer Flame Tree Publishing Spiral-bound 15 August 2007 from£5.99 | RRP: £9.99
• The Age-Free Zone by Barry Sears HarperCollins Publishers (Australia) Pty Ltd Paperback 10 November 2000 from£11.48 | RRP: £10.85
• Champneys Cookbook by Ward Lock Hardcover 22 July 1999 from£20.52 | RRP: £18.99
• Mastering the Art of French Cooking: Volume 1 by Simone Beck,Louisette Bertholle,Julia Child Penguin Books Ltd Paperback 30 April 1987 from£27.00 | RRP: £20
• The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young HarperCollins World Hardcover 6 April 2006 from£19.26 | RRP: £14.99
• Anglo-Indian Food and Customs by Patricia Brown Penguin Books Paperback 1 April 1999 from£11.42 | RRP: £11.99
• Vegetarian Cookery by Rose Elliot Collins Hardcover 5 September 1996 from£31.03 | RRP: £22.99
• Decantations: Reflections on Wine by the New York Times Wine Critic by Frank J. Prial St. Martin's Griffin Paperback 1 November 2002 from£11.61 | RRP: £12.6
• Anne of Green Gables Treasury by C.S. Collins,C.W. Eriksson Penguin Books Australia Paperback 25 September 1997 from£12.75 | RRP: £8.4
• Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch William Morrow & Company Hardcover 1 October 2007 from£26.27 | RRP: £16.92
• Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter Random House USA Inc Hardcover 1 July 1992 from£24.97 | RRP: £17.32
• The Conran Cookbook by Caroline Conran,Terence Conran,Simon Hopkinson Conran Octopus Ltd Hardcover 26 September 1997 from£72.05 | RRP: £30
• Vegetarian Express: High Energy Food That is Quick to Prepare: High Energy Food That Is Quick to Prepare and Won't Pile on the Pounds by Rose Elliot Weidenfeld & Nicolson Hardcover 31 August 2000 from£22.93 | RRP: £16.99
• Tuscan Cookbook by Stephanie Alexander,Maggie Beer Penguin Paperback 25 September 2003 from£27.00 | RRP: £15.99
• Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants by Little Brown and Company Hardcover 11 May 2009 from£29.55 | RRP: £20.34
• Street Cafe Brazil by Michael Bateman Bounty Books Hardcover 3 October 2007 from£6.73 | RRP: £4.99
• Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) by C Petrini Columbia University Press Paperback 7 September 2004 from£3.00 | RRP: £11.95
• Are You Hungry, Dear?: Life, Laughs and Lasagna by Doris Roberts,Danelle Morton St. Martin's Press Hardcover 1 May 2003 from£N/A | RRP: £16.92
• Naples at Table by Arthur Schwartz HarperCollins Hardcover 10 December 1998 from£30.37 | RRP: £22.5