Food & Drink

• The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen by Tony Hill John Wiley & Sons Hardcover 10 September 2004 from£18.30 | RRP: £30.5
• Ices and Cold Desserts (Kitchen Library) by Carole Handslip Littlehampton Book Services Ltd Paperback 24 June 1988 from£N/A | RRP: £1.25
• Oysters: A True Delicacy by Boeckmann Hungry Minds Inc,U.S. Hardcover 27 September 1995 from£12.75 | RRP: £8.6
• Wine by Design: The Space of Wine (Interior Angles) by Sean Stanwick,Loraine D Fowlow John Wiley & Sons Hardcover 28 October 2005 from£53.98 | RRP: £39.99
• Living Lite: Ultra Low-fat and Fat-free Recipes by Sandy Frazer Penguin Books Ltd Paperback 30 May 2002 from£8.08 | RRP: £5.99
• 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman Plume Paperback 26 February 1998 from£10.71 | RRP: £15.99
• Country Cakes: A Homestyle Treasury by Lisa Yockelson Harpercollins Hardcover 1 July 1989 from£11.01 | RRP: £8.66
• Food Composition Table by Mcgraw-Hill Mcgraw Hill Higher Education Paperback 19 May 2008 from£14.83 | RRP: £3.99
• Funky Food for Comic Relief: Red Nose Day 2003 by Jamie Oliver Penguin Books Ltd Paperback 7 February 2003 from£2.70 | RRP: £2
• Collins Gem - Calorie Counter by HarperCollins Publishers Collins Paperback 5 January 2004 from£5.38 | RRP: £3.99
• Everything But the Coffee: Learning About America from Starbucks by B Simon University of California Press Hardcover 18 September 2009 from£45.05 | RRP: £17.95
• The 3-Hour Diet Cookbook: Lose Up to 10 Punds in the First 2 Weeks by Jorge Cruise Collins Paperback 1 June 2008 from£21.96 | RRP: £11.49
• The Yan Can Cookbook by Martin Yan Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.18 | RRP: £11.99
• Best 50 Banana Recipes by David Woods Bristol Publishing Enterprises Inc.,U.S. Paperback 1 November 2005 from£6.39 | RRP: £4.99
• "Good Housekeeping" Step-by-step Low Fat Cooking (Step-by-step essentials) by Good Housekeeping Institute Ebury Press Hardcover 4 November 1999 from£26.98 | RRP: £19.99
• Bartending for Dummies by Ray Foley John Wiley & Sons Paperback 13 October 2006 from£16.18 | RRP: £11.99
• Holy Enchilada! #6 (Hank Zipzer; The World's Greatest Underachiever (Grosset Paperback)) by Henry Winkler,Lin Oliver Grosset & Dunlap Paperback 1 August 2004 from£8.45 | RRP: £3.38
• Catching Fire: How Cooking Made Us Human by Richard Wrangham Basic Books Hardcover 5 May 2009 from£24.28 | RRP: £17.99
• Endless Feasts (Modern Library Food) by Ruth Reichl (Editor),Gourmet Magazine Random House Inc Paperback 14 August 2003 from£15.01 | RRP: £11.99
• Think Like a Chef by Tom Colicchio Clarkson N Potter Publishers Paperback 13 November 2007 from£21.35 | RRP: £15.26
• Cooked: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson William Morrow Hardcover 5 April 2007 from£20.23 | RRP: £14.99
• Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy by Neal I. Rosenthal Farrar, Straus & Giroux Inc Hardcover 1 July 2008 from£24.28 | RRP: £17.99
• Classic Austrian Cooking (Cookery Classics) by Gretel Beer Andre Deutsch Ltd Hardcover 23 September 1993 from£29.14 | RRP: £17.99
• The Best Soups in the World by Clifford A. Wright John Wiley & Sons Paperback 4 December 2009 from£21.58 | RRP: £15.99
• Through the Kitchen Window by Susan Hill Penguin Books Ltd Paperback 15 October 1990 from£N/A | RRP: £5.99