Food & Drink

• End of the Line, The: How Overfishing is Changing the World and What We Eat by Charles Clover Univ.California P. Paperback 17 March 2008 from£27.28 | RRP: £11.95
• The Ivy: The Restaurant and Its Recipes by A.A. Gill Hodder & Stoughton Ltd Paperback 4 March 1999 from£N/A | RRP: £14.99
• Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig James Bennett Pty Ltd Paperback 6 February 2004 from£N/A | RRP: £19.95
• Bacon: A Love Story: A Salty Survey of Everybody's Favorite Meat by Heather Lauer William Morrow & Company Hardcover 1 May 2009 from£N/A | RRP: £12.47
• Toast: The Story of a Boy's Hunger: Complete & Unabridged by Nigel Slater HarperCollins Audio CD 19 July 2004 from£7.98 | RRP: £15.99
• Kentucky Moonshine by David W. Maurer The University Press of Kentucky Paperback 31 March 2003 from£27.00 | RRP: £15.5
• Bonus Years Diet: 7 Miracle Foods That Could Help Add 6.4 Years on Average to Your Life by Ralph Felder,Carol Colman Putnam Publishing Group,U.S. Hardcover 31 May 2007 from£22.59 | RRP: £18.99
• Estefan Kitchen by Emilio Estefan,Gloria Estefan Penguin Books Hardcover 4 November 2008 from£26.78 | RRP: £18.95
• Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter by John Cousins,Conrad Tuor Hodder Education Paperback 29 November 2002 from£24.28 | RRP: £12.99
• Quit Digging Your Grave with a Knife and Fork: A 12-Stop Program to End Bad Habits and Begin a Healthy Lifestyle by Mike Huckabee Center Street Hardcover 10 May 2005 from£14.85 | RRP: £13.24
• Pat Chapman's Balti Bible by Pat Chapman Hodder & Stoughton Ltd Hardcover 5 November 1998 from£27.00 | RRP: £25
• The Ciminelli Solution: A 7-Day Plan for Radiant Skin by Susan Ciminelli HarperCollins Publishers Hardcover 3 April 2006 from£N/A | RRP: £17.29
• The Afternoon Tea Book by Michael Smith Hungry Minds Inc,U.S. Paperback 15 June 1989 from£N/A | RRP: £7.95
• Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food & Culture) by L Zaouali University of California Press Paperback 11 September 2009 from£N/A | RRP: £12.95
• Food and Drink Service: Levels 1 & 2 by Roy Hayter Thomson Learning Paperback 1 February 1996 from£14.83 | RRP: £12.99
• Book of Cakes by Delia Smith Hodder & Stoughton Ltd Hardcover 1 September 1987 from£N/A | RRP: £14.99
• Learning to Cook Vegetarian by Rose Elliot Weidenfeld & Nicolson Hardcover 11 May 1998 from£18.99 | RRP: £18.99
• Harriet Roth's Fat Counter by Harriet Roth Signet Book Paperback 2 January 2007 from£N/A | RRP: £3.38
• Confessions of a Wine Lover by Jancis Robinson Penguin Books Ltd Paperback 1 October 1998 from£N/A | RRP: £7.99
• Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood,Gwen Yearwood,Beth Yearwood Bernard Clarkson N Potter Publishers Hardcover 15 April 2008 from£N/A | RRP: £20.31
• New Creative Cuisine by Lynn Bedford Hall New Holland Publishers Ltd Hardcover 31 August 1989 from£17.53 | RRP: £12.99
• La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide by Jacques Pepin,Leon Perer Papermac Paperback 30 September 1982 from£N/A | RRP: £15.99
• Juiceman's Power of Juicing by J. Kordich Warner Books Mass Market Paperback 30 June 1993 from£8.08 | RRP: £5.99
• Low Fat Vegetarian Cook Book by Sunset Sunset Books,U.S. Paperback 1 December 1995 from£10.12 | RRP: £7.5
• Saving Dinner the Low-carb Way by Leanne Ely Ballantine Books Inc. Paperback 1 December 2004 from£11.87 | RRP: £10.14