Food & Drink

• Classical Cooking the Modern Way: Methods and Techniques by Philip Pauli John Wiley & Sons Hardcover 15 September 1999 from£31.50 | RRP: £45
• The Ultimate Hot and Spicy Cookbook: 200 of the Most Fiery, Mouth-searing and Palate-pleasing Recipes Ever: A Sizzling Selection of More Than 200 ... ... Shown Step-by-step in 780 Red-hot Photographs by Linda Fraser Lorenz Books Hardcover 3 January 2000 from£11.89 | RRP: £16.99
• The Big Oyster: New York in the World - A Molluscular History by Mark Kurlansky Jonathan Cape Ltd Hardcover 4 May 2006 from£17.99 | RRP: £17.99
• Healthy Eating for Life for Women by Physicians Committee for Responsible Medicine John Wiley & Sons Paperback 13 February 2002 from£13.48 | RRP: £11.99
• The Vintage Table: Personal Treasures and Standout Settings by Jacqueline DeMontravel Crown Publishing Group, Division of Random House Inc Hardcover 29 December 2009 from£N/A | RRP: £25
• Curry Bible: Exotic and Fragrant Curries from Around the World by Mridula Baljekar Parragon Inc Hardcover 1 September 2008 from£22.73 | RRP: £12.2
• Collins Gem - Cholesterol Counter by Kate Santon Collins Paperback 3 December 2007 from£6.73 | RRP: £4.99
• "Good Housekeeping" Essential Freeze-ahead Handbook by Good Housekeeping Institute Ebury Press Paperback 3 April 1997 from£12.13 | RRP: £8.99
• Food Allergies for Dummies by Robert A. Wood MD,Joe Kraynak John Wiley & Sons Paperback 23 March 2007 from£13.48 | RRP: £13.99
• The Thai Restaurant Cookbook by Pat Chapman Hodder & Stoughton Ltd Hardcover 5 September 1996 from£20.23 | RRP: £14.99
• Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells Morrow Cookbooks Hardcover 1 April 2007 from£30.53 | RRP: £23.7
• In a Nutshell - Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition) by Kathryn Marsden Element Hardcover 17 June 2002 from£6.73 | RRP: £4.99
• The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles Ebury Press Hardcover 25 September 2006 from£21.58 | RRP: £15.99
• Wine Tasting (Teach Yourself) by Godfrey Spence Teach Yourself Books Paperback 28 February 2003 from£13.48 | RRP: £9.99
• Natural Energy: From Tired to Terrific in 10 Days by Erika Schwartz,Carol Colman Berkley Books Paperback 1 November 1999 from£12.75 | RRP: £8.6
• Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl Penguin Books Paperback 28 March 2006 from£13.72 | RRP: £10.85
• My Lady's Choosing: An Interactive Romance Novel by ,Larissa Zageris Quirk Books Paperback 3 April 2018 from£9.59 | RRP: £
• Teach Yourself to Cook (Teach Yourself General) by Evelyne White,Jessie R Watson Teach Yourself Hardcover 28 March 2008 from£8.08 | RRP: £5.99
• Favourite Swedish Recipes (Dover Cookbook Series) by Dover Publications Inc. Paperback 19 September 1977 from£N/A | RRP: £6.99
• Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat by Linda McCartney Little, Brown & Company Paperback 5 July 2001 from£13.48 | RRP: £9.99
• Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine" by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 30 November 1999 from£21.20 | RRP: £31.99
• From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library) by Anna Thomas Penguin Books Ltd Paperback 14 October 1996 from£18.90 | RRP: £14
• Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen by David Sax Houghton Mifflin Harcourt (HMH) Hardcover 19 October 2009 from£20.74 | RRP: £16.27
• Corked by Kathryn Borel Grand Central Publishing Hardcover 4 March 2010 from£22.93 | RRP: £16.99
• The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge Rosenberg,Warren Chang William Morrow Cookbooks Hardcover 1 May 1995 from£16.92 | RRP: £11.25