Food & Drink

• Staff Meals from Chanterelle Cookbook by David Waltuck,Melicia Phillips Workman Publishing Hardcover 19 April 2001 from£32.33 | RRP: £29.95
• The Little Red Barn Baking by Adriana Rabinovich Ebury Press Paperback 26 June 2000 from£20.23 | RRP: £14.99
• Wine Politics How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by T Colman University of California Press Hardcover 18 July 2008 from£36.84 | RRP: £19.95
• Dolce Italiano: Desserts from the Babbo Kitchen by G DePalma W. W. Norton & Co. Hardcover 16 November 2007 from£24.55 | RRP: £25
• At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery by Amy Willcock Ebury Press Hardcover 6 October 2005 from£20.10 | RRP: £20
• The Complete Guide to Collecting Antique Pipes (Schiffer Book for Collectors) by Benjamin Rapaport Schiffer Publishing Ltd Paperback 31 December 1998 from£17.99 | RRP: £19.95
• Food and Drink by Janette Marshall,Stuart Walton BBC Books Paperback 2 May 2002 from£17.53 | RRP: £12.99
• Emeril at the Grill by Emeril Lagasse Morrow Cookbooks Paperback 1 May 2009 from£13.38 | RRP: £14.99
• Rosemary Conley's Whole Body Programme by Rosemary Conley Arrow Books Ltd Paperback 2 January 1992 from£13.48 | RRP: £9.99
• Reel Food by Routledge Paperback 5 October 2004 from£36.99 | RRP: £16.99
• Markets of Provence by Ruthanne Long,Dixon Long,David Wakely Collins Educational Hardcover 5 October 1995 from£15.57 | RRP: £14
• The New IBS Low-starch Diet by Carol Sinclair Vermilion Paperback 1 May 2003 from£13.48 | RRP: £9.99
• Food and Beverage Cost Control by Jack E. Miller,Lea R. Dopson,David K. Hayes John Wiley & Sons Hardcover 19 March 2004 from£36.67 | RRP: £45
• The Craft of the Cocktail Deck: Artful Tips and Delicious Recipes for Serving Masterful Cocktails by Dale Degroff Potter Style Cards 30 November 2007 from£17.66 | RRP: £10.99
• Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by OUP Oxford Paperback 21 May 2009 from£35.49 | RRP: £26
• Food for Little Fingers: Finger Foods Without White Flour, Salt or Added Sugar by Victoria Jenest St. Martin's Press Mass Market Paperback 1 January 1997 from£4.91 | RRP: £3.38
• Progressive Wine Making by Peter Duncan,Bryan Acton G.W. Kent Paperback 1 November 1967 from£108.33 | RRP: £6.95
• Gluten Free Girl: How I Found the Food That Loves Me Back... and How You Can Too by Shauna James Ahern John Wiley & Sons Hardcover 23 October 2007 from£12.59 | RRP: £17.99
• The Complete BBC Diet by Barry Lynch Penguin Books Ltd Paperback 6 January 1994 from£8.08 | RRP: £5.99
• Teach Yourself Eating for Health (Teach Yourself General) by Sara Kirkham Teach Yourself Paperback 28 December 2007 from£10.78 | RRP: £7.99
• The Protein Power Lifeplan by Michael R. Eades,Mary Dan Eades Warner Books Hardcover 1 January 2000 from£23.59 | RRP: £16.24
• Building Barbecues and Outdoor Kitchens by Sunset Books,U.S. Paperback 22 November 2001 from£16.13 | RRP: £11.5
• The Cancer Prevention Diet by Michio Kushi Saint Martin's Press Inc. Paperback 1 January 1920 from£24.23 | RRP: £17.95
• New Flavours of the Vietnamese Table by Mai Pham Ebury Press Paperback 3 July 2008 from£12.00 | RRP: £12
• Wings: 50 High-flying Recipes for America's Favorite Snack by Debbie Moose John Wiley & Sons Hardcover 12 December 2008 from£10.63 | RRP: £11.99