Food & Drink
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Classical Cooking the Modern Way: Methods and Techniques
by Philip Pauli
John Wiley & Sons
Hardcover 15 September 1999
from£31.50 | RRP: £45
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The Ultimate Hot and Spicy Cookbook: 200 of the Most Fiery, Mouth-searing and Palate-pleasing Recipes Ever: A Sizzling Selection of More Than 200 ... ... Shown Step-by-step in 780 Red-hot Photographs
by Linda Fraser
Lorenz Books
Hardcover 3 January 2000
from£11.89 | RRP: £16.99
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The Big Oyster: New York in the World - A Molluscular History
by Mark Kurlansky
Jonathan Cape Ltd
Hardcover 4 May 2006
from£17.99 | RRP: £17.99
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Healthy Eating for Life for Women
by Physicians Committee for Responsible Medicine
John Wiley & Sons
Paperback 13 February 2002
from£13.48 | RRP: £11.99
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The Vintage Table: Personal Treasures and Standout Settings
by Jacqueline DeMontravel
Crown Publishing Group, Division of Random House Inc
Hardcover 29 December 2009
from£N/A | RRP: £25
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Curry Bible: Exotic and Fragrant Curries from Around the World
by Mridula Baljekar
Parragon Inc
Hardcover 1 September 2008
from£22.73 | RRP: £12.2
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Collins Gem - Cholesterol Counter
by Kate Santon
Collins
Paperback 3 December 2007
from£6.73 | RRP: £4.99
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"Good Housekeeping" Essential Freeze-ahead Handbook
by Good Housekeeping Institute
Ebury Press
Paperback 3 April 1997
from£12.13 | RRP: £8.99
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Food Allergies for Dummies
by Robert A. Wood MD,Joe Kraynak
John Wiley & Sons
Paperback 23 March 2007
from£13.48 | RRP: £13.99
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The Thai Restaurant Cookbook
by Pat Chapman
Hodder & Stoughton Ltd
Hardcover 5 September 1996
from£20.23 | RRP: £14.99
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Vegetable Harvest: Vegetables at the Center of the Plate
by Patricia Wells
Morrow Cookbooks
Hardcover 1 April 2007
from£30.53 | RRP: £23.7
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In a Nutshell - Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition)
by Kathryn Marsden
Element
Hardcover 17 June 2002
from£6.73 | RRP: £4.99
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
Ebury Press
Hardcover 25 September 2006
from£21.58 | RRP: £15.99
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Wine Tasting (Teach Yourself)
by Godfrey Spence
Teach Yourself Books
Paperback 28 February 2003
from£13.48 | RRP: £9.99
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Natural Energy: From Tired to Terrific in 10 Days
by Erika Schwartz,Carol Colman
Berkley Books
Paperback 1 November 1999
from£12.75 | RRP: £8.6
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Penguin Books
Paperback 28 March 2006
from£13.72 | RRP: £10.85
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My Lady's Choosing: An Interactive Romance Novel
by ,Larissa Zageris
Quirk Books
Paperback 3 April 2018
from£9.59 | RRP: £
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Teach Yourself to Cook (Teach Yourself General)
by Evelyne White,Jessie R Watson
Teach Yourself
Hardcover 28 March 2008
from£8.08 | RRP: £5.99
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Favourite Swedish Recipes (Dover Cookbook Series)
by
Dover Publications Inc.
Paperback 19 September 1977
from£N/A | RRP: £6.99
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Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat
by Linda McCartney
Little, Brown & Company
Paperback 5 July 2001
from£13.48 | RRP: £9.99
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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"
by Tish Boyle,Timothy Moriarty
John Wiley & Sons
Hardcover 30 November 1999
from£21.20 | RRP: £31.99
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From Anna's Kitchen: Plain and Fancy Vegetarian Menus (Penguin Cookery Library)
by Anna Thomas
Penguin Books Ltd
Paperback 14 October 1996
from£18.90 | RRP: £14
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
Houghton Mifflin Harcourt (HMH)
Hardcover 19 October 2009
from£20.74 | RRP: £16.27
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Corked
by Kathryn Borel
Grand Central Publishing
Hardcover 4 March 2010
from£22.93 | RRP: £16.99
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The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
by Madge Rosenberg,Warren Chang
William Morrow Cookbooks
Hardcover 1 May 1995
from£16.92 | RRP: £11.25
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