Food & Drink
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Roast Chicken and Other Stories
by Simon Hopkinson,Lindsey Bareham
Ebury Press
Hardcover 21 April 1994
from£25.63 | RRP: £18.99
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Eating Up Italy: Voyages on a Vespa
by Matthew Fort
Fourth Estate
Paperback 3 May 2005
from£N/A | RRP: £9.99
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Chocolate Cooking (Kitchen Library)
by Carole Handslip
Hamlyn
Paperback 11 January 1991
from£2.68 | RRP: £1.99
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Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant
by Marion Scotto,Rosanna Scotto,Anthony Scotto
ReganBooks
Paperback 1 November 2005
from£19.65 | RRP: £13.82
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The Classic Art of Viennese Pastry: From Strudel to Sachertorte - More Than 100 Traditional Recipes
by Christine Berl
John Wiley & Sons
Hardcover 22 September 1997
from£N/A | RRP: £26.99
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The Coffee-House: A Cultural History
by Markman Ellis
Weidenfeld & Nicolson
Hardcover 14 October 2004
from£25.63 | RRP: £18.99
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The Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving
by Rachael F. Heller,Richard F. Heller
New American Library
Paperback 3 January 2006
from£13.74 | RRP: £9.05
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The Carbohydrate Addict's 7-Day Plan: Start Fresh on Your Low-Carb Diet!
by Dr Rachael F. Heller,Rachael F. Heller,Richard F. Heller
Signet Book
Paperback 30 December 2004
from£7.87 | RRP: £5.42
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Coca-Globalization: Following Soft Drinks from New York to New Guinea
by Robert J. Foster
Palgrave Macmillan
Paperback 9 April 2008
from£37.15 | RRP: £17.99
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Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
by Eric Bromberg,Bruce Bromberg,Melissa Clark
Clarkson N Potter Publishers
Hardcover 6 April 2010
from£17.36 | RRP: £24.25
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Cognac: The Seductive Saga of the World's Most Coveted Spirit
by Kyle Jarrard
John Wiley & Sons
Hardcover 11 March 2005
from£N/A | RRP: £16.99
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Fresh Fruit Desserts
by Sheryl London,Mel London
Simon & Schuster Ltd
Hardcover 1 April 1991
from£17.80 | RRP: £10.99
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French Toast
by Peta Mathias
Michael Joseph
Paperback 27 May 2010
from£N/A | RRP: £9.99
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How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together with the ... German, Italian, Russian, and Spanish Recipes
by Jerry Thomas
BiblioBazaar, LLC
Paperback 10 January 2010
from£N/A | RRP: £17.99
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The Prepper's Pantry: A Prepper's Guide to Whole Food on a Half-Price Budget: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, ... Economic Collapse, or Any Other Disasters
by Luther, Daisy
Racehorse Publishing
Paperback 20 June 2019
from£11.99 | RRP: £
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Italian Food (Cookery Library)
by Elizabeth David
Penguin Books Ltd
Paperback 30 April 1987
from£9.38 | RRP: £6.95
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Advanced Practical Cookery
by Victor Ceserani,David Foskett
Hodder & Stoughton ( London )
Paperback
from£31.03 | RRP: £22.99
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School Dinners
by Linda Sonntag
Sidgwick & Jackson Ltd
Hardcover 22 September 1988
from£10.73 | RRP: £7.95
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Everyday Food Fresh Flavor Test (Everyday Food (Clarkson Potter))
by
Clarkson N Potter Publishers
Paperback 23 February 2010
from£11.00 | RRP: £17.32
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The Taste of Country Cooking
by Edna Lewis
Alfred A. Knopf
Hardcover 1 August 2006
from£16.57 | RRP: £16.24
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English Bread and Yeast Cookery (Penguin handbooks)
by Elizabeth David
Penguin Books Ltd
Paperback 25 October 1979
from£8.03 | RRP: £5.95
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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference)
by John Ayto
Oxford Paperbacks
Paperback 1 November 1994
from£9.43 | RRP: £6.99
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Classic Dinners (Practical Recipes with Step-by-Step Instructions)
by Gina Steer
Flame Tree Publishing
Spiral-bound 15 August 2007
from£5.99 | RRP: £9.99
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The Age-Free Zone
by Barry Sears
HarperCollins Publishers (Australia) Pty Ltd
Paperback 10 November 2000
from£N/A | RRP: £10.85
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Champneys Cookbook
by
Ward Lock
Hardcover 22 July 1999
from£25.63 | RRP: £18.99
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