Food & Drink

• Food Composition Table by Mcgraw-Hill Mcgraw Hill Higher Education Paperback 19 May 2008 from£14.83 | RRP: £3.99
• Funky Food for Comic Relief: Red Nose Day 2003 by Jamie Oliver Penguin Books Ltd Paperback 7 February 2003 from£2.70 | RRP: £2
• Collins Gem - Calorie Counter by HarperCollins Publishers Collins Paperback 5 January 2004 from£5.38 | RRP: £3.99
• Everything But the Coffee: Learning About America from Starbucks by B Simon University of California Press Hardcover 18 September 2009 from£41.31 | RRP: £17.95
• The 3-Hour Diet Cookbook: Lose Up to 10 Punds in the First 2 Weeks by Jorge Cruise Collins Paperback 1 June 2008 from£21.96 | RRP: £11.49
• The Yan Can Cookbook by Martin Yan Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.18 | RRP: £11.99
• Best 50 Banana Recipes by David Woods Bristol Publishing Enterprises Inc.,U.S. Paperback 1 November 2005 from£6.39 | RRP: £4.99
• "Good Housekeeping" Step-by-step Low Fat Cooking (Step-by-step essentials) by Good Housekeeping Institute Ebury Press Hardcover 4 November 1999 from£26.98 | RRP: £19.99
• Bartending for Dummies by Ray Foley John Wiley & Sons Paperback 13 October 2006 from£16.18 | RRP: £11.99
• Holy Enchilada! #6 (Hank Zipzer; The World's Greatest Underachiever (Grosset Paperback)) by Henry Winkler,Lin Oliver Grosset & Dunlap Paperback 1 August 2004 from£10.33 | RRP: £3.38
• Catching Fire: How Cooking Made Us Human by Richard Wrangham Basic Books Hardcover 5 May 2009 from£24.28 | RRP: £17.99
• Endless Feasts (Modern Library Food) by Ruth Reichl (Editor),Gourmet Magazine Random House Inc Paperback 14 August 2003 from£14.75 | RRP: £11.99
• Think Like a Chef by Tom Colicchio Clarkson N Potter Publishers Paperback 13 November 2007 from£21.35 | RRP: £15.26
• Cooked: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Henderson William Morrow Hardcover 5 April 2007 from£20.23 | RRP: £14.99
• Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy by Neal I. Rosenthal Farrar, Straus & Giroux Inc Hardcover 1 July 2008 from£24.28 | RRP: £17.99
• Classic Austrian Cooking (Cookery Classics) by Gretel Beer Andre Deutsch Ltd Hardcover 23 September 1993 from£29.14 | RRP: £17.99
• The Best Soups in the World by Clifford A. Wright John Wiley & Sons Paperback 4 December 2009 from£21.58 | RRP: £15.99
• Through the Kitchen Window by Susan Hill Penguin Books Ltd Paperback 15 October 1990 from£N/A | RRP: £5.99
• Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies) by Elena Molokhovets Indiana University Press Hardcover 11 December 1992 from£42.49 | RRP: £43
• Dr Gott's No Flour, No Sugar Cookbook by Peter H. Gott Little, Brown & Company Paperback 7 February 2008 from£13.23 | RRP: £9.99
• Professional Cooking by W GISSLEN John Wiley & Sons Hardcover 8 December 1982 from£51.43 | RRP: £38.1
• Teach Yourself Feeding Your Baby (Teach Yourself General) by Judy More Teach Yourself Paperback 28 December 2007 from£12.13 | RRP: £8.99
• The Low-Carb Gourmet: A Cookbook for Hungry Dieters by Harriet Brownlee Ballantine Books Mass Market Paperback 1 November 2004 from£7.07 | RRP: £4.74
• Judith Wills' Complete Speed Slimming System: Your Ultimate Guide to Quickest-ever Fat Loss and Figure Reshaping: Your Ultimate Guide to Quickest-ever ... Figure Reshaping - Tailor-made for Your Body by Judith Wills Tiger Books Paperback 6 May 1993 from£12.13 | RRP: £8.99
• Entertaining with Cranks by Kay Canter,Daphne Swann J.M.Dent & Sons Ltd Hardcover 1 October 1985 from£17.48 | RRP: £12.95