Food & Drink

• Roast Chicken and Other Stories by Simon Hopkinson,Lindsey Bareham Ebury Press Hardcover 21 April 1994 from£25.63 | RRP: £18.99
• Eating Up Italy: Voyages on a Vespa by Matthew Fort Fourth Estate Paperback 3 May 2005 from£N/A | RRP: £9.99
• Chocolate Cooking (Kitchen Library) by Carole Handslip Hamlyn Paperback 11 January 1991 from£2.68 | RRP: £1.99
• Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant by Marion Scotto,Rosanna Scotto,Anthony Scotto ReganBooks Paperback 1 November 2005 from£19.65 | RRP: £13.82
• The Classic Art of Viennese Pastry: From Strudel to Sachertorte - More Than 100 Traditional Recipes by Christine Berl John Wiley & Sons Hardcover 22 September 1997 from£N/A | RRP: £26.99
• The Coffee-House: A Cultural History by Markman Ellis Weidenfeld & Nicolson Hardcover 14 October 2004 from£25.63 | RRP: £18.99
• The Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving by Rachael F. Heller,Richard F. Heller New American Library Paperback 3 January 2006 from£13.74 | RRP: £9.05
• The Carbohydrate Addict's 7-Day Plan: Start Fresh on Your Low-Carb Diet! by Dr Rachael F. Heller,Rachael F. Heller,Richard F. Heller Signet Book Paperback 30 December 2004 from£7.87 | RRP: £5.42
• Coca-Globalization: Following Soft Drinks from New York to New Guinea by Robert J. Foster Palgrave Macmillan Paperback 9 April 2008 from£37.15 | RRP: £17.99
• Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Eric Bromberg,Bruce Bromberg,Melissa Clark Clarkson N Potter Publishers Hardcover 6 April 2010 from£17.36 | RRP: £24.25
• Cognac: The Seductive Saga of the World's Most Coveted Spirit by Kyle Jarrard John Wiley & Sons Hardcover 11 March 2005 from£N/A | RRP: £16.99
• Fresh Fruit Desserts by Sheryl London,Mel London Simon & Schuster Ltd Hardcover 1 April 1991 from£17.80 | RRP: £10.99
• French Toast by Peta Mathias Michael Joseph Paperback 27 May 2010 from£N/A | RRP: £9.99
• How to Mix Drinks: Or, the Bon-Vivant's Companion, Containing ... Directions for Mixing All the Beverages Used in the United States, Together with the ... German, Italian, Russian, and Spanish Recipes by Jerry Thomas BiblioBazaar, LLC Paperback 10 January 2010 from£N/A | RRP: £17.99
• The Prepper's Pantry: A Prepper's Guide to Whole Food on a Half-Price Budget: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, ... Economic Collapse, or Any Other Disasters by Luther, Daisy Racehorse Publishing Paperback 20 June 2019 from£11.99 | RRP: £
• Italian Food (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 30 April 1987 from£9.38 | RRP: £6.95
• Advanced Practical Cookery by Victor Ceserani,David Foskett Hodder & Stoughton ( London ) Paperback from£31.03 | RRP: £22.99
• School Dinners by Linda Sonntag Sidgwick & Jackson Ltd Hardcover 22 September 1988 from£10.73 | RRP: £7.95
• Everyday Food Fresh Flavor Test (Everyday Food (Clarkson Potter)) by Clarkson N Potter Publishers Paperback 23 February 2010 from£11.00 | RRP: £17.32
• The Taste of Country Cooking by Edna Lewis Alfred A. Knopf Hardcover 1 August 2006 from£16.57 | RRP: £16.24
• English Bread and Yeast Cookery (Penguin handbooks) by Elizabeth David Penguin Books Ltd Paperback 25 October 1979 from£8.03 | RRP: £5.95
• A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference) by John Ayto Oxford Paperbacks Paperback 1 November 1994 from£9.43 | RRP: £6.99
• Classic Dinners (Practical Recipes with Step-by-Step Instructions) by Gina Steer Flame Tree Publishing Spiral-bound 15 August 2007 from£5.99 | RRP: £9.99
• The Age-Free Zone by Barry Sears HarperCollins Publishers (Australia) Pty Ltd Paperback 10 November 2000 from£N/A | RRP: £10.85
• Champneys Cookbook by Ward Lock Hardcover 22 July 1999 from£25.63 | RRP: £18.99