Food & Drink

• Canteen Cuisine by Marco Pierre White Ebury Press Paperback 7 August 1997 from£20.23 | RRP: £14.99
• Cuisine, La: Complete Book of French Cooking by Little, Brown Hardcover 1 August 1988 from£23.62 | RRP: £17.5
• Get the Salt out: 501 Simple Ways to Cut Salt out of Any Diet by Ann Louise Gittleman Crown Publications Paperback 1 September 1997 from£48.61 | RRP: £8.78
• The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner Souvenir Press Ltd Hardcover 5 May 2009 from£25.63 | RRP: £18.99
• Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray Papermac Paperback 8 October 1987 from£12.08 | RRP: £8.95
• Edible Sea by Paul Hill,Mavis Hill Gazelle Book Services Ltd Hardcover 15 September 1976 from£9.45 | RRP: £8.25
• Baking with Splenda (Healthy Exchanges Cookbook) by JoAnna M. Lund,Barbara Alpert Perigee Books Paperback 27 December 2005 from£19.67 | RRP: £12.17
• Cliff Sheats' Lean Bodies: The Revolutionary New Approach to Losing Bodyfat by Increasing Calories by Cliff Sheats,Linda Thornbrugh,Maggie Greenwood-Robinson Grand Central Publishing Paperback 1 February 1995 from£18.99 | RRP: £14.91
• The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includes Recipes for Authentic Dishes Like Goula (Crown Classic Cookbook) by Joza Brizova Crown Publishing Group (NY) Hardcover 1 November 1988 from£15.52 | RRP: £11.49
• The Complete Book of... - Colour: Using Colour for Lifestyle, Health and Well-being by Suzy Chiazzari Element Hardcover 1 October 1998 from£25.63 | RRP: £18.99
• Weight Watchers Make it Simple Cook Book by Ann Page-Wood Hodder & Stoughton Ltd Paperback 1 March 1989 from£9.38 | RRP: £6.95
• The Winemaker's Dance: Exploring Terroir in the Napa Valley (Director's Circle Book) by J Swinchatt University of California Press Hardcover 31 August 2004 from£93.56 | RRP: £24.95
• Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers,Laura Holmes Haddad William Morrow Cookbooks Hardcover 6 April 2010 from£47.23 | RRP: £23.73
• Extremely Pale Rose by Jamie Ivey Weidenfeld & Nicolson Hardcover 13 July 2006 from£17.53 | RRP: £12.99
• The Fruit and Nut Book by Helena Radecka McGraw-Hill Customer Service Hardcover 1 September 1984 from£24.58 | RRP: £16.92
• A Handbook of Fine Brandies: The Definitive Taster's Guide to the World's Brandies by Gordon Brown Macmillan Pub Co Hardcover 1 February 1991 from£24.58 | RRP: £
• The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen by Tony Hill John Wiley & Sons Hardcover 10 September 2004 from£18.30 | RRP: £30.5
• Ices and Cold Desserts (Kitchen Library) by Carole Handslip Littlehampton Book Services Ltd Paperback 24 June 1988 from£N/A | RRP: £1.25
• Oysters: A True Delicacy by Boeckmann Hungry Minds Inc,U.S. Hardcover 27 September 1995 from£12.75 | RRP: £8.6
• Wine by Design: The Space of Wine (Interior Angles) by Sean Stanwick,Loraine D Fowlow John Wiley & Sons Hardcover 28 October 2005 from£53.98 | RRP: £39.99
• Living Lite: Ultra Low-fat and Fat-free Recipes by Sandy Frazer Penguin Books Ltd Paperback 30 May 2002 from£8.08 | RRP: £5.99
• 366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman Plume Paperback 26 February 1998 from£10.71 | RRP: £15.99
• Country Cakes: A Homestyle Treasury by Lisa Yockelson Harpercollins Hardcover 1 July 1989 from£12.31 | RRP: £8.66
• Food Composition Table by Mcgraw-Hill Mcgraw Hill Higher Education Paperback 19 May 2008 from£14.83 | RRP: £3.99
• Funky Food for Comic Relief: Red Nose Day 2003 by Jamie Oliver Penguin Books Ltd Paperback 7 February 2003 from£2.70 | RRP: £2