Food & Drink

• Chef MD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy by John La Puma Potter Style Hardcover 1 April 2008 from£14.29 | RRP: £25
• Encyclopedia of Pasta (California Studies in Food & Culture) by Z De Vita University of California Press Hardcover 2 October 2009 from£34.81 | RRP: £20.95
• Cooking with Flowers by Jekka McVicar Kyle Cathie Paperback 10 April 2003 from£17.53 | RRP: £12.99
• Oxfam Vegetarian Cookbook: Over 170 Favourite Recipes from Celebrity Contributors and Oxfam Volunteers by Vermilion Paperback 24 September 1992 from£N/A | RRP: £8.99
• French Women Don't Get Fat: The Secret of Eating for Pleasure (Vintage) by Mireille Guiliano Vintage Books USA Mass Market Paperback 26 December 2007 from£7.38 | RRP: £5.09
• Insomnia Solution: The Natural, Drug-Free Way to a Good Night's Sleep by Michael Krugman Little, Brown & Company Paperback 4 May 2006 from£18.99 | RRP: £9.99
• Simply Scones by Leslie Weiner,Barbara Albright HarperCollins New Zealand Paperback 1 May 1992 from£9.46 | RRP: £6.75
• Once-a-Month Cooking by Mimi Wilson,Mary Beth Lagerborg Griffin,U.S. Paperback 30 March 2007 from£11.99 | RRP: £8.99
• Willard Scott's All-American Cookbook/over 150 Hometown Favorites from Our Country's Heartland by America's Favorite Weatherman and Bon Vivant by Willard Scott Macmillan Pub Co Hardcover 1 November 1986 from£15.93 | RRP: £11.05
• Intuitive Eating by Evelyn Tribole,Elyse Resch Saint Martin's Press Inc. Mass Market Paperback 1 January 1996 from£9.43 | RRP: £4.74
• Mastering the Art of French Cooking: Vol 2: 002 by Julia Child Random House USA Paperbacks Hardcover 1 June 1970 from£41.52 | RRP: £28.75
• Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie William Morrow Cookbooks Hardcover 1 October 2002 from£34.43 | RRP: £24.22
• Penguin Good Australian Wine Guide by Nicholas Stock Michael Joseph Paperback 28 May 2009 from£20.23 | RRP: £14.99
• Mike Colameco's Food Lover's Guide to New York City by Mike Colameco John Wiley & Sons Paperback 14 August 2009 from£N/A | RRP: £13.99
• Absolutely Chocolate by Editors of Fine Cooking Taunton Hardcover 7 November 2009 from£14.86 | RRP: £20
• Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid Crown Publishing Group, Division of Random House Inc Paperback 1 June 2010 from£15.02 | RRP: £14.99
• The Complete Stitch Encyclopedia by Jan Eaton Cassell Illustrated Paperback 23 June 1994 from£17.53 | RRP: £12.99
• A Kipper with My Tea: Collected Essays, 1977-88 by Alan Davidson Papermac Paperback 22 March 1990 from£10.78 | RRP: £7.99
• Chez Panisse Pasta Pizza Calzone # by Alice Waters Random House USA Inc Hardcover 22 February 1996 from£22.93 | RRP: £16.99
• Recipes for a Small Planet by Ellen B. Ewald Ballantine Books Inc. Mass Market Paperback 1 August 1983 from£8.08 | RRP: £5.99
• Professional Baking: WITH Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Hardcover 25 February 2008 from£99.56 | RRP: £93.95
• Rose Elliot's Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes by Rose Elliot HarperCollins Illustrated Paperback 3 April 2000 from£13.48 | RRP: £9.99
• Chez Panisse Cooking by Paul Bertolli,Alice Waters Random House Inc (T) Hardcover 1 October 1988 from£27.59 | RRP: £18.99
• Secrets of Serotonin by Carol Hart Saint Martin's Press Inc. Mass Market Paperback 30 September 1996 from£8.08 | RRP: £5.99
• The Complete Book of Spices by Jill Norman Dorling Kindersley Publishers Ltd Hardcover 18 October 1990 from£20.23 | RRP: £14.99