Food & Drink

• Special Events: The Roots and Wings of Celebration (Wiley Event Management) by Joe Goldblatt John Wiley & Sons Hardcover 9 October 2007 from£25.50 | RRP: £41.99
• Art, Culture and Cuisine: Ancient and Medieval Gastronomy by PP Bober Chicago University Press Paperback 2 July 2001 from£30.00 | RRP: £19.5
• The Elements of Taste by Peter Kaminsky,Gray Kunz Little, Brown & Company Hardcover 4 April 2002 from£48.60 | RRP: £30
• Coffee (Penguin Handbooks) by Claudia Roden Penguin Books Ltd Paperback 1 April 1981 from£8.08 | RRP: £5.99
• Nerve's Guide to Sex Etiquette for Ladies and Gentlemen by Emma Taylor,Lorelei Sharkey Hodder & Stoughton Ltd Paperback 11 April 2005 from£12.99 | RRP: £12.99
• Classical and Contemporary Italian Cooking for Professionals by Bruno H. Ellmer John Wiley & Sons Paperback 1 October 1989 from£35.00 | RRP: £50
• Healthy Main Meal Salads by Christine McFadden Little, Brown & Company Paperback 15 June 1995 from£10.78 | RRP: £7.99
• The Hamburger: A History (American Icons Series) by J Ozersky Yale University Press Hardcover 13 May 2008 from£24.30 | RRP: £16.5
• New Children's Party Cakes: Over 35 Step-by-step Recipes by Joanna Farrow Ebury Press Hardcover 25 June 1998 from£13.48 | RRP: £9.99
• Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano,Tony Mantuano Clarkson N Potter Publishers Hardcover 22 April 2008 from£N/A | RRP: £18.65
• The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try by Taras Grescoe Pan Paperback 16 February 2007 from£10.78 | RRP: £7.99
• 1000 Classic Recipes (One Thousand Recipes Ser) by Elizabeth Towers Jo-Anne Cox Dempsey Parr Hardcover 1 August 1999 from£24.61 | RRP: £16.94
• The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats by Laurie Goldrich Wolf,Pam Abrams William Morrow & Company Paperback 1 April 2008 from£14.77 | RRP: £10.14
• Coming Home to Eat by G Nabhan W. W. Norton & Co. Hardcover 9 January 2002 from£23.82 | RRP: £17.99
• Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou HarperCollins Hardcover 6 September 2007 from£14.86 | RRP: £17.99
• Nutrition Almanac by John D. Kirschmann McGraw Hill Higher Education Paperback 1 July 2001 from£10.92 | RRP: £14.99
• Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard by Richard Olney HarperCollins,Australia Hardcover 29 June 1994 from£29.97 | RRP: £20.34
• The Brewmasters Bible by Stephen Snyder HarperCollins Paperback 5 February 1998 from£29.68 | RRP: £14.99
• The Classic Italian Cookbook by Marcella Hazan Papermac Paperback 27 August 1981 from£10.73 | RRP: £7.95
• Vegetarian Cook Book by Gail Duff Pan Books Paperback 9 March 1979 from£8.08 | RRP: £5.99
• Kitchen and Larderwork: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 5 August 1996 from£9.99 | RRP: £9.99
• Marcella Cucina by Marcella Hazan HarperCollins Hardcover 1 October 1997 from£25.22 | RRP: £25
• Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad (Crown Classic Cookbook Series) by Marja Ochorowicz-Monatowa Crown Publishers Hardcover 1 September 1988 from£15.99 | RRP: £11.49
• Floyd on Italy: A Celebration of Italian Food and Italy (Penguin non-fiction lead) by Keith Floyd Penguin Books Ltd Paperback 16 October 1995 from£14.85 | RRP: £11
• Chasing Life: The Search for Immortality to Help You Age Less Today by Sanjay Gupta Little, Brown & Company Hardcover 23 July 2007 from£15.81 | RRP: £16.99