Food & Drink

• The New English Table: 200 recipes from the queen of thrifty, inventive cooking: Over 200 Recipes That Will Not Cost the Earth by Rose Prince Fourth Estate Paperback 4 March 2010 from£N/A | RRP: £16.99
• Good Tempered Food: Recipes to love, leave, and linger over by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 12 September 2002 from£N/A | RRP: £25
• Dessert Bible (Cooking Mini Bibles) by Penguin Books Michael Joseph Paperback 25 September 2008 from£N/A | RRP: £7.99
• The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse John Wiley & Sons Hardcover 25 April 1996 from£53.16 | RRP: £47.5
• Carboyhydrate Counting Cookbook by Tami Ross,Patti Bazel Geil John Wiley & Sons Paperback 9 December 1998 from£N/A | RRP: £9.99
• Pet Food Politics: The Chihuahua in the Coal Mine by M Nestle University of California Press Paperback 26 June 2010 from£N/A | RRP: £10.95
• The Cat Who... Cookbook by Julie Murphy Berkley Publishing Group Paperback 3 January 2006 from£N/A | RRP: £14
• The Reverse Diet: Lose 20, 50, 100 Pounds or More by Eating Dinner for Breakfast and Breakfast for Dinner by Tricia Cunningham,Heidi Skolnik MS CDN John Wiley & Sons Hardcover 9 February 2007 from£N/A | RRP: £16.99
• The Food Debate: A Balanced Approach by R.K. Proudlove Hodder Arnold H&S Paperback 21 June 1990 from£N/A | RRP: £11.99
• Greek Food by Rena Salaman Fontana Press Paperback 28 March 1983 from£5.33 | RRP: £3.95
• Immoveable Feast: A Paris Christmas (P.S.) by John Baxter Harper Perennial Paperback 1 October 2008 from£15.63 | RRP: £9.46
• A Taste of the Far East by Madhur Jaffrey Arrow Books Ltd Paperback 1 May 1997 from£N/A | RRP: £10
• Hedgerow Cookery (Penguin handbooks) by Rosamond Richardson-Gerson Penguin Books Ltd Paperback 24 April 1980 from£2.63 | RRP: £1.95
• Fish (Masterchef) by Rick Stein Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump,Bettina Schormann Ecco Hardcover 1 October 2009 from£16.79 | RRP: £23.73
• Entertaining with Katie Stewart (Teach Yourself) by Katie Stewart Teach Yourself Books Paperback 1 March 1991 from£N/A | RRP: £8.99
• Food Preparation and Cooking: Levels 1 & 2 by Roy Hayter Thomson Learning Paperback 1 October 1995 from£N/A | RRP: £13.99
• What Your Doctor May Not Tell You About Breast Cancer: How Hormone Balance Can Save Your Life by John R. Lee,David Zava,Virginia Hopkins Little, Brown & Company Paperback 7 December 2006 from£N/A | RRP: £10.99
• Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton William Morrow Hardcover 4 May 2006 from£N/A | RRP: £14.99
• "Wind in the Willows" Country Cook Book by Arabella Boxer Methuen Publishing Ltd Paperback 1 September 1983 from£8.03 | RRP: £5.95
• Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 15 April 2005 from£N/A | RRP: £55
• Untrodden Grapes by Ralph Steadman Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2005 from£17.36 | RRP: £23.73
• Simple Cafe Food by Julie Le Clerc Penguin Books (NZ) Paperback 28 September 2000 from£13.48 | RRP: £9.99
• The Penguin Barbecue Cookbook: Over 100 Recipes for Great Barbecues (Penguin Cookery Library) by Syd Pemberton Penguin Books Ltd Paperback 27 May 2004 from£8.08 | RRP: £5.99
• The Complete Book of Food Counts by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 27 December 2005 from£N/A | RRP: £5.42