Food & Drink

• SOS! The Six O'Clock Scramble to the Rescue: Earth-Friendly, Kid-Pleasing Dinners for Busy Families by Aviva Goldfarb Griffin,U.S. Paperback 1 July 2010 from£19.99 | RRP: £11.99
• Planet Chicken: The Shameful Story of the Bird on Your Plate by Hattie Ellis Hodder & Stoughton Ltd Hardcover 5 April 2007 from£20.23 | RRP: £14.99
• The Connoisseur's Guide to Herbs and Spices: Discover the World's Most Exquisite Herbs and Spices (Connoisseurs Guide) by Kathryn Hawkins Apple Press Paperback 1 October 2007 from£17.53 | RRP: £12.99
• I'd Rather be Playing Golf Cookbook by G.M. Davies I'd Rather Be.... Cookbooks Paperback 1 April 2009 from£N/A | RRP: £6.99
• The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman Penguin Books Paperback 29 May 2007 from£18.79 | RRP: £10.85
• The Talisman Italian Cook Book by Ada Boni Macmillan Paperback 23 May 1975 from£1.01 | RRP: £0.75
• Traditional Food in Shropshire by Peter Brears Excellent Press Hardcover 10 September 2009 from£26.93 | RRP: £19.95
• Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery by Sally Clarke Pan Books Paperback 20 October 2000 from£20.23 | RRP: £14.99
• Mediterranean Seafood (A Penguin handbook) by Alan Davidson Penguin Books Ltd Paperback 25 May 1972 from£6.68 | RRP: £4.95
• Love Boats: above and below Decks with Jeraldine Saunders: The Real-Life Story of the Creator of the Love Boat by Jeraldine Saunders Llewellyn Publications,U.S. Paperback 31 December 1998 from£13.50 | RRP: £10
• In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field Morrow Cookbooks Hardcover 1 May 1997 from£22.47 | RRP: £20.34
• Wine Wisdom: Buying and Drinking Wine in India by Magandeep Singh Penguin Books Paperback 30 December 2004 from£7.86 | RRP: £9.99
• Diabetic Delights: Cakes, Biscuits and Desserts (Positive Health Guide) by Jane Suthering,Sue Lousley OPTIMA Paperback 1 July 1992 from£10.78 | RRP: £7.99
• Eat Fat, Lose Fat: The Healthy Alternative to Trans Fat by Mary Enig,Sally Falon Plume Paperback 1 January 2006 from£16.32 | RRP: £11.99
• Hospitality Law: Managing Legal Issues in the Hospitality Industry, 2nd Edition by Stephen Barth,David K. Hayes John Wiley & Sons Hardcover 4 March 2005 from£57.42 | RRP: £45
• The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime by Tish Boyle John Wiley & Sons Hardcover 18 October 2002 from£25.27 | RRP: £23.99
• Pasta for Pleasure (A Fontana Original) by Moyra Bremner,Liz Filippini Fontana Press Paperback 15 November 1984 from£4.72 | RRP: £3.5
• Food in History by Reay Tannahill Crown Publications Paperback 1 May 2000 from£11.99 | RRP: £16
• Cooking with Vegetables by Marika Hanbury-Tenison Jonathan Cape Ltd Hardcover 1 May 1980 from£12.82 | RRP: £9.5
• Understanding Nutrition by Eleanor Noss Whitney,Sharon Rady Rolfes Wadsworth Publishing Co Inc Hardcover 26 July 2001 from£28.96 | RRP: £32.99
• Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme by Keith Floyd Signet Books Paperback 11 April 1993 from£8.08 | RRP: £5.99
• Helen's Asian Kitchen: Easy Chinese Stir-fries by Helen Chen John Wiley & Sons Hardcover 9 April 2009 from£16.18 | RRP: £11.99
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown Paperback 11 October 1990 from£17.48 | RRP: £12.95
• Italian Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £9.99
• Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture by Rosemary Gong Harper Paperbacks Paperback 1 January 2005 from£15.54 | RRP: £10.17