Food & Drink
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Sociology of Food and Nutrition: The Social Appetite
by Dr John Germov,Lauren Williams
OUP Australia & New Zealand
Paperback 8 April 2004
from£33.75 | RRP: £25
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Maximum Life Span
by Roy L., M.D. Walford
W. W. Norton & Company
Paperback 31 December 2006
from£16.55 | RRP: £12.17
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Ottolenghi Flavour: Plus de légumes, plus de saveurs
by Ottolenghi, Yotam
HACHETTE PRAT
Hardcover 28 October 2020
from£31.66 | RRP: £
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Weight Watchers : Weight Watchers 365-Day Menu Cookbook
by Jean Nidetch,Inc Staf Weight Watchers Internati
Penguin Books Ltd
Hardcover 1 January 1983
from£15.71 | RRP: £10.82
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Betty Crocker Christmas Cookbook (Betty Crocker Books)
by Betty Crocker Editors
John Wiley & Sons
Hardcover 12 September 2006
from£14.41 | RRP: £17.99
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Diet for Life: Cookbook for Arthritics
by Mary Laver,Margaret Smith
Pan Books
Paperback 12 March 1993
from£9.43 | RRP: £6.99
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Sauces: Classical and Contemporary Sauce Making
by James Peterson
John Wiley & Sons
Hardcover 26 January 1998
from£36.23 | RRP: £29.99
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The Big Oyster: History on the Half Shell
by Mark Kurlansky
Random House Trade
Paperback 9 January 2007
from£13.99 | RRP: £10.14
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The Martha Stewart Cookbook: Collected Recipes for Every Day
by Martha Stewart,Roy Finamore
Crown Publications
Hardcover 1 August 1996
from£28.04 | RRP: £23.73
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Weight-watchers' 365 Day Menu Cook Book
by
New English Library Ltd
Hardcover 1 October 1983
from£9.38 | RRP: £6.95
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You Count, Calories Don't
by Linda Omichinski,Mary Evans Young
Hodder & Stoughton Ltd
Paperback 18 January 1996
from£13.48 | RRP: £9.99
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Rude Food
by Luke Cox
Summersdale Publishers
Paperback 1 January 2003
from£6.73 | RRP: £4.99
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Spanish Regional Cookery (Penguin handbooks)
by Anna Macmiadhachain
Penguin Books Ltd
Paperback 29 April 1976
from£3.98 | RRP: £2.95
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Revolutionary Weight Control Program
by Robert Arnot
Little, Brown & Company
Paperback 7 January 1999
from£14.41 | RRP: £9.99
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by Raymond A Sokolov
Alfred A. Knopf
Hardcover 31 December 1976
from£13.46 | RRP: £19.37
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The Wheat-free Cook: Gluten-free Recipes for Everyone
by Jacqueline Mallorca
HarperCollins
Paperback 15 March 2009
from£11.59 | RRP: £12.99
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With Bold Knife and Fork (Vintage Classics)
by M.F.K. Fisher
Vintage
Paperback 1 November 2001
from£13.05 | RRP: £9.99
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Slow Food Bible (Cooking Mini Bibles)
by Anon
Michael Joseph
Paperback 25 June 2009
from£10.78 | RRP: £7.99
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The Cure: Heal Your Body, Save Your Life
by Dr. Timothy Brantley
John Wiley & Sons
Paperback 7 November 2008
from£9.49 | RRP: £9.99
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Neanderthin: Eat Like a Caveman
by Ray V. Audette
Saint Martin's Press Inc.
Hardcover 1 November 1999
from£38.80 | RRP: £23.95
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The Great British Cheese Book
by Patrick Rance
Papermac
Paperback 29 September 1983
from£17.53 | RRP: £12.99
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Take Five: How To Eat Fantastic Food Energise Your Life Feel: How to Eat Fantastic Food Energise Your Life, Feel Happy, Stay Healthy
by Rose Elliot
Weidenfeld & Nicolson
Paperback 31 January 2001
from£6.75 | RRP: £5
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Emeril: 20-40-60: Great Food on the Table in 30 Minutes or Less
by Emeril Lagasse
Morrow Cookbooks
Paperback 15 November 2009
from£13.59 | RRP: £16.99
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The Perricone Prescription Personal Journal: Your Total Body and Face Rejuvenation Daybook
by Nicholas Perricone
Harper Paperbacks
Paperback 1 January 2003
from£14.72 | RRP: £10.14
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The Flavors of Southern Italy
by Erica De Mane
John Wiley & Sons
Hardcover 11 May 2004
from£19.99 | RRP: £19.99
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