Food & Drink

• Sociology of Food and Nutrition: The Social Appetite by Dr John Germov,Lauren Williams OUP Australia & New Zealand Paperback 8 April 2004 from£33.75 | RRP: £25
• Maximum Life Span by Roy L., M.D. Walford W. W. Norton & Company Paperback 31 December 2006 from£16.55 | RRP: £12.17
• Ottolenghi Flavour: Plus de légumes, plus de saveurs by Ottolenghi, Yotam HACHETTE PRAT Hardcover 28 October 2020 from£31.66 | RRP: £
• Weight Watchers : Weight Watchers 365-Day Menu Cookbook by Jean Nidetch,Inc Staf Weight Watchers Internati Penguin Books Ltd Hardcover 1 January 1983 from£15.71 | RRP: £10.82
• Betty Crocker Christmas Cookbook (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 12 September 2006 from£14.41 | RRP: £17.99
• Diet for Life: Cookbook for Arthritics by Mary Laver,Margaret Smith Pan Books Paperback 12 March 1993 from£9.43 | RRP: £6.99
• Sauces: Classical and Contemporary Sauce Making by James Peterson John Wiley & Sons Hardcover 26 January 1998 from£36.23 | RRP: £29.99
• The Big Oyster: History on the Half Shell by Mark Kurlansky Random House Trade Paperback 9 January 2007 from£13.99 | RRP: £10.14
• The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart,Roy Finamore Crown Publications Hardcover 1 August 1996 from£28.04 | RRP: £23.73
• Weight-watchers' 365 Day Menu Cook Book by New English Library Ltd Hardcover 1 October 1983 from£9.38 | RRP: £6.95
• You Count, Calories Don't by Linda Omichinski,Mary Evans Young Hodder & Stoughton Ltd Paperback 18 January 1996 from£13.48 | RRP: £9.99
• Rude Food by Luke Cox Summersdale Publishers Paperback 1 January 2003 from£6.73 | RRP: £4.99
• Spanish Regional Cookery (Penguin handbooks) by Anna Macmiadhachain Penguin Books Ltd Paperback 29 April 1976 from£3.98 | RRP: £2.95
• Revolutionary Weight Control Program by Robert Arnot Little, Brown & Company Paperback 7 January 1999 from£14.41 | RRP: £9.99
• The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A Sokolov Alfred A. Knopf Hardcover 31 December 1976 from£13.46 | RRP: £19.37
• The Wheat-free Cook: Gluten-free Recipes for Everyone by Jacqueline Mallorca HarperCollins Paperback 15 March 2009 from£11.59 | RRP: £12.99
• With Bold Knife and Fork (Vintage Classics) by M.F.K. Fisher Vintage Paperback 1 November 2001 from£13.05 | RRP: £9.99
• Slow Food Bible (Cooking Mini Bibles) by Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• The Cure: Heal Your Body, Save Your Life by Dr. Timothy Brantley John Wiley & Sons Paperback 7 November 2008 from£9.49 | RRP: £9.99
• Neanderthin: Eat Like a Caveman by Ray V. Audette Saint Martin's Press Inc. Hardcover 1 November 1999 from£38.80 | RRP: £23.95
• The Great British Cheese Book by Patrick Rance Papermac Paperback 29 September 1983 from£17.53 | RRP: £12.99
• Take Five: How To Eat Fantastic Food Energise Your Life Feel: How to Eat Fantastic Food Energise Your Life, Feel Happy, Stay Healthy by Rose Elliot Weidenfeld & Nicolson Paperback 31 January 2001 from£6.75 | RRP: £5
• Emeril: 20-40-60: Great Food on the Table in 30 Minutes or Less by Emeril Lagasse Morrow Cookbooks Paperback 15 November 2009 from£13.59 | RRP: £16.99
• The Perricone Prescription Personal Journal: Your Total Body and Face Rejuvenation Daybook by Nicholas Perricone Harper Paperbacks Paperback 1 January 2003 from£14.72 | RRP: £10.14
• The Flavors of Southern Italy by Erica De Mane John Wiley & Sons Hardcover 11 May 2004 from£19.99 | RRP: £19.99