Food & Drink

• Traditional Food in Shropshire by Peter Brears Excellent Press Hardcover 10 September 2009 from£26.93 | RRP: £19.95
• Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery by Sally Clarke Pan Books Paperback 20 October 2000 from£20.23 | RRP: £14.99
• Mediterranean Seafood (A Penguin handbook) by Alan Davidson Penguin Books Ltd Paperback 25 May 1972 from£6.68 | RRP: £4.95
• Love Boats: above and below Decks with Jeraldine Saunders: The Real-Life Story of the Creator of the Love Boat by Jeraldine Saunders Llewellyn Publications,U.S. Paperback 31 December 1998 from£13.50 | RRP: £10
• In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field Morrow Cookbooks Hardcover 1 May 1997 from£29.56 | RRP: £20.34
• Wine Wisdom: Buying and Drinking Wine in India by Magandeep Singh Penguin Books Paperback 30 December 2004 from£6.75 | RRP: £9.99
• Diabetic Delights: Cakes, Biscuits and Desserts (Positive Health Guide) by Jane Suthering,Sue Lousley OPTIMA Paperback 1 July 1992 from£10.78 | RRP: £7.99
• Eat Fat, Lose Fat: The Healthy Alternative to Trans Fat by Mary Enig,Sally Falon Plume Paperback 1 January 2006 from£16.21 | RRP: £11.99
• Hospitality Law: Managing Legal Issues in the Hospitality Industry, 2nd Edition by Stephen Barth,David K. Hayes John Wiley & Sons Hardcover 4 March 2005 from£60.75 | RRP: £45
• The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime by Tish Boyle John Wiley & Sons Hardcover 18 October 2002 from£31.62 | RRP: £23.99
• Pasta for Pleasure (A Fontana Original) by Moyra Bremner,Liz Filippini Fontana Press Paperback 15 November 1984 from£4.72 | RRP: £3.5
• Food in History by Reay Tannahill Crown Publications Paperback 1 May 2000 from£11.99 | RRP: £16
• Cooking with Vegetables by Marika Hanbury-Tenison Jonathan Cape Ltd Hardcover 1 May 1980 from£12.82 | RRP: £9.5
• Understanding Nutrition by Eleanor Noss Whitney,Sharon Rady Rolfes Wadsworth Publishing Co Inc Hardcover 26 July 2001 from£26.39 | RRP: £32.99
• Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme by Keith Floyd Signet Books Paperback 11 April 1993 from£8.08 | RRP: £5.99
• Helen's Asian Kitchen: Easy Chinese Stir-fries by Helen Chen John Wiley & Sons Hardcover 9 April 2009 from£16.18 | RRP: £11.99
• Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc Little, Brown Paperback 11 October 1990 from£17.48 | RRP: £12.95
• Italian Cook Book by Sunset Books Sunset Books,U.S. Paperback 26 September 1991 from£8.08 | RRP: £9.99
• Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture by Rosemary Gong Harper Paperbacks Paperback 1 January 2005 from£15.46 | RRP: £10.17
• The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia Perigee Books Paperback 6 October 2009 from£16.76 | RRP: £13.13
• Book of Tofu by Shurtleff William Ballantine Books Mass Market Paperback 1 December 1978 from£58.35 | RRP: £
• Your Place or Mine? by Jean-Christophe Novelli Quadrille Publishing Ltd Hardcover 23 October 1998 from£33.75 | RRP: £25
• The Junk Food Vegetarian (Lightning) by Jonathan Cainer Hodder Children's Books Paperback 1 August 1989 from£4.03 | RRP: £2.99
• Jancis Robinson's Concise Wine Companion by Oxford University Press Paperback 1 March 2001 from£14.83 | RRP: £10.99
• The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More by Carpenter, Autumn Creative Publishing International Paperback 24 April 2014 from£18.86 | RRP: £