Food & Drink

• The Richard Corrigan Cookbook: From the Waters and the Wild by Richard Corrigan Hodder & Stoughton Ltd Hardcover 21 September 1999 from£20.23 | RRP: £14.99
• The Chocolate Book (Penguin Handbooks) by Helge Rubinstein Penguin Books Ltd Paperback 28 October 1982 from£6.73 | RRP: £4.99
• Revolutionary Chinese Cookbook: Recipes from Hunan Province by F Dunlop W. W. Norton & Co. Hardcover 21 August 2006 from£43.18 | RRP: £21.99
• An A to Z of Food and Drink (Oxford Paperback Reference) by John Ayto Oxford University Press Paperback 18 April 2002 from£12.13 | RRP: £8.99
• Breaking Bread: Recipes and Stories from Immigrant Kitchens (California Studies in Food & Culture) by LC Anderson University of California Press Hardcover 21 May 2010 from£11.87 | RRP: £16.95
• Just for Two by Janet Laurence Hodder & Stoughton Ltd Paperback 2 July 1992 from£17.53 | RRP: £12.99
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson John Wiley & Sons Paperback 8 August 2008 from£17.43 | RRP: £13.99
• The Muffin Bible by Penguin Books (NZ) Paperback 29 May 2003 from£N/A | RRP: £4.99
• Saving Dinner Basics: How to Cook Even If You Don't Know How by Leanne Ely Ballantine Books Paperback 22 August 2006 from£21.58 | RRP: £10.14
• Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart Random House USA Inc Hardcover 1 November 1997 from£13.03 | RRP: £22.52
• Out to Lunch by Paul Levy Harpercollins Hardcover 1 October 1987 from£18.67 | RRP: £13.13
• The Vodka Cookbook by John Rose Kyle Cathie Limited Hardcover 30 September 2005 from£29.63 | RRP: £16.19
• The 8-week Cholesterol Cure Cookbook by Robert E. Kowalski HarperPerennial Paperback 1 January 1990 from£12.81 | RRP: £8.82
• Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by Gordon Ramsay HarperEntertainment Paperback 1 March 2007 from£12.99 | RRP: £9.49
• The Home Gardener's Cook Book (Penguin handbooks) by Clare Walker,Gill Coleman Penguin Books Ltd Paperback 24 April 1980 from£2.36 | RRP: £1.75
• The Best of Eliza Acton (Cookery Library) by Eliza Acton Penguin Books Ltd Paperback 30 October 1986 from£10.78 | RRP: £7.99
• No-salt, Lowest-sodium International Cookbook, The by Maureen A. Gazzaniga,Donald A. Gazzaniga Thomas Dunne Books,US Hardcover 26 June 2007 from£24.99 | RRP: £17.99
• Masterchef: Best of British Cooking by Lloyd Grossman Ebury Press Hardcover 7 January 1999 from£24.28 | RRP: £17.99
• The 8-week Cholesterol Cure: How to Lower Your Blood Cholesterol by Up to 40 Percent Without Drugs or Deprivation by Robert E. Kowalski HarperPerennial Paperback 1 January 1990 from£13.98 | RRP: £9.49
• Rose Elliot's Vegetarian Christmas by Rose Elliot Collins Hardcover 15 October 1992 from£20.23 | RRP: £14.99
• How to Make a Cherry Pie and See the U.S.A. by Marjorie Priceman Alfred A. Knopf Books for Young Readers Hardcover 14 October 2008 from£19.49 | RRP: £11.52
• The Macrobiotic Path to Total Health: A Complete Guide to Preventing and Relieving More Than 200 Chronic Conditions and Disorders Naturally by Michio Kushi,Alex Jack Ballantine Books Hardcover 1 August 2003 from£37.73 | RRP: £27.95
• The Seven Spiritual Laws of Yoga: A Practical Guide to Healing Body, Mind, and Spirit by Deepak Chopra M.D.,David Simon M.D. John Wiley & Sons Hardcover 27 July 2004 from£22.93 | RRP: £16.99
• The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own by Karen DeMasco,Mindy Fox Crown Publishing Group, Division of Random House Inc Hardcover 27 October 2009 from£29.63 | RRP: £25
• French Country Cooking (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 25 June 1987 from£17.53 | RRP: £12.99