Food & Drink
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Traditional Food in Shropshire
by Peter Brears
Excellent Press
Hardcover 10 September 2009
from£26.93 | RRP: £19.95
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Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery
by Sally Clarke
Pan Books
Paperback 20 October 2000
from£20.23 | RRP: £14.99
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Mediterranean Seafood (A Penguin handbook)
by Alan Davidson
Penguin Books Ltd
Paperback 25 May 1972
from£6.68 | RRP: £4.95
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Love Boats: above and below Decks with Jeraldine Saunders: The Real-Life Story of the Creator of the Love Boat
by Jeraldine Saunders
Llewellyn Publications,U.S.
Paperback 31 December 1998
from£13.50 | RRP: £10
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by Carol Field
Morrow Cookbooks
Hardcover 1 May 1997
from£29.56 | RRP: £20.34
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Wine Wisdom: Buying and Drinking Wine in India
by Magandeep Singh
Penguin Books
Paperback 30 December 2004
from£6.75 | RRP: £9.99
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Diabetic Delights: Cakes, Biscuits and Desserts (Positive Health Guide)
by Jane Suthering,Sue Lousley
OPTIMA
Paperback 1 July 1992
from£10.78 | RRP: £7.99
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Eat Fat, Lose Fat: The Healthy Alternative to Trans Fat
by Mary Enig,Sally Falon
Plume
Paperback 1 January 2006
from£16.21 | RRP: £11.99
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Hospitality Law: Managing Legal Issues in the Hospitality Industry, 2nd Edition
by Stephen Barth,David K. Hayes
John Wiley & Sons
Hardcover 4 March 2005
from£60.75 | RRP: £45
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The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
by Tish Boyle
John Wiley & Sons
Hardcover 18 October 2002
from£31.62 | RRP: £23.99
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Pasta for Pleasure (A Fontana Original)
by Moyra Bremner,Liz Filippini
Fontana Press
Paperback 15 November 1984
from£4.72 | RRP: £3.5
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Food in History
by Reay Tannahill
Crown Publications
Paperback 1 May 2000
from£11.99 | RRP: £16
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Cooking with Vegetables
by Marika Hanbury-Tenison
Jonathan Cape Ltd
Hardcover 1 May 1980
from£12.82 | RRP: £9.5
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Understanding Nutrition
by Eleanor Noss Whitney,Sharon Rady Rolfes
Wadsworth Publishing Co Inc
Hardcover 26 July 2001
from£26.39 | RRP: £32.99
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Floyd on Hangovers: An Authoritative Guide and Five-Day Detoxification Programme
by Keith Floyd
Signet Books
Paperback 11 April 1993
from£8.08 | RRP: £5.99
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Helen's Asian Kitchen: Easy Chinese Stir-fries
by Helen Chen
John Wiley & Sons
Hardcover 9 April 2009
from£16.18 | RRP: £11.99
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Recipes from Le Manoir aux Quat' Saisons
by Raymond Blanc
Little, Brown
Paperback 11 October 1990
from£17.48 | RRP: £12.95
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Italian Cook Book
by Sunset Books
Sunset Books,U.S.
Paperback 26 September 1991
from£8.08 | RRP: £9.99
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Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture
by Rosemary Gong
Harper Paperbacks
Paperback 1 January 2005
from£15.46 | RRP: £10.17
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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes
by Madhu Gadia
Perigee Books
Paperback 6 October 2009
from£16.76 | RRP: £13.13
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Book of Tofu
by Shurtleff William
Ballantine Books
Mass Market Paperback 1 December 1978
from£58.35 | RRP: £
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Your Place or Mine?
by Jean-Christophe Novelli
Quadrille Publishing Ltd
Hardcover 23 October 1998
from£33.75 | RRP: £25
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The Junk Food Vegetarian (Lightning)
by Jonathan Cainer
Hodder Children's Books
Paperback 1 August 1989
from£4.03 | RRP: £2.99
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Jancis Robinson's Concise Wine Companion
by
Oxford University Press
Paperback 1 March 2001
from£14.83 | RRP: £10.99
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The Complete Photo Guide to Candy Making: All You Need to Know to Make All Types of Candy - The Essential Reference for Beginners to Skilled Candy ... Caramels, Truffles Mints, Marshmallows & More
by Carpenter, Autumn
Creative Publishing International
Paperback 24 April 2014
from£18.86 | RRP: £
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