Food & Drink

• Tree of Yoga by B. K. S. Iyengar Thorsons Paperback 20 November 2000 from£10.78 | RRP: £7.99
• Boulangerie: the Craft and Culture of Baking in Fr Ance: The Craft and Culture of Baking in France by Rambali Prentice-Hall Hardcover 1 February 1995 from£N/A | RRP: £12.99
• The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything (Cooking)) by Linda Larsen Adams Media Corporation Paperback 31 March 2006 from£18.88 | RRP: £10.36
• The Naked Pint: An Unadulterated Guide to Craft Beer by Christina Perozzi,Hallie Beaune Perigee Books Hardcover 3 November 2009 from£15.55 | RRP: £13.53
• Sameen Rushdie's Indian Cookery by Sameen Rushdie Arrow Books Ltd Paperback 6 June 1991 from£6.73 | RRP: £4.99
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 14 June 2002 from£53.98 | RRP: £39.99
• Wine and War: The French, the Nazis and France's Greatest Treasure by Don Kladstrup,Petie Kladstrup Hodder & Stoughton Ltd Hardcover 5 July 2001 from£20.23 | RRP: £14.99
• The Roman Banquet: Images of Conviviality by Katherine M. D. Dunbabin Cambridge University Press Hardcover 5 February 2004 from£109.35 | RRP: £69
• Freud on Food by Sir Clement Freud Littlehampton Book Services Ltd Hardcover 1 July 1978 from£8.03 | RRP: £5.95
• Tasting by Dina Cheney Dorling Kindersley Publishers Ltd Hardcover 3 August 2006 from£17.53 | RRP: £12.99
• The Vegetarian Society's New Vegetarian Cookbook by Heather Thomas HarperCollins Illustrated Paperback 4 May 1999 from£13.48 | RRP: £9.99
• The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel by Karen Gurwitz,Jen Hoy Clarkson N Potter Publishers Paperback 7 August 2007 from£11.99 | RRP: £11.75
• The Low-carb Comfort Food Cookbook by Mary Dan Eades M.D.,Michael R. Eades M.D.,Ursula Solom John Wiley & Sons Hardcover 30 January 2003 from£21.29 | RRP: £18.5
• Secrets of the Great French Restaurants by Louisette Bertholle Papermac Paperback 24 June 1982 from£13.48 | RRP: £9.99
• Out of the East: Spices and the Medieval Imagination by P Freedman Yale University Press Hardcover 22 February 2008 from£33.75 | RRP: £25
• Betty Crocker Soups and Stews: 100 Recipes for the Way You Really Cook by Betty Crocker John Wiley & Sons Hardcover-spiral 2 January 2009 from£13.48 | RRP: £9.99
• Chocolate without Borders by Jean-Pierre Wybauw Lannoo Paperback 1 February 2007 from£24.30 | RRP: £18
• Provence Beautiful Cookbook by HarperCollins Perennial Paperback 1 July 1999 from£34.49 | RRP: £24.25
• Wine Grape Varietal Table by Steve de Long,Deborah de Long Wine Appreciation Guild Map 1 September 2010 from£26.98 | RRP: £19.99
• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden Alfred A. Knopf Hardcover 31 October 2006 from£29.56 | RRP: £25.43
• The Mirabelle Cookbook by Marco Pierre White Ebury Press Hardcover 4 November 1999 from£33.75 | RRP: £25
• Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating by Andrew Weil Quill Paperback 1 March 2001 from£10.32 | RRP: £10.14
• Relief without Drugs: How You Can Overcome Tension, Anxiety and Pain by Ainslie Meares Souvenir Press Ltd Paperback 25 August 1994 from£7.99 | RRP: £7.99
• The Corinne T. Netzer Carbohydrate Counter (Ctn Food Counts) by Corinne T. Netzer Dell Pub Co Mass Market Paperback 1 September 1998 from£8.77 | RRP: £4.41
• Weight Watchers< Stop Stuffing Yourself: Steps of Conquering Overeating by Weight Watchers John Wiley & Sons Hardcover 11 May 2005 from£17.55 | RRP: £9.5