Food & Drink
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Simply Splendid Suppers (for Family and Friends): 120 Recipes
by John Tovey
BBC Books
Hardcover 12 October 1995
from£22.93 | RRP: £16.99
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Terrors of the Table: The Curious History of Nutrition (Core Texts)
by Walter Gratzer
OUP Oxford
Paperback 23 November 2006
from£34.49 | RRP: £17
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Special Events: Global Event Management in the 21st Century (Wiley events management series)
by Joe Goldblatt
John Wiley & Sons
Hardcover 23 January 2002
from£42.65 | RRP: £43.95
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The Homebrewer's Companion
by Charles Papazian
Harper Paperbacks
Paperback 1 September 2003
from£12.30 | RRP: £10.39
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Snail Eggs and Samphire
by Derek Cooper
Pan Books
Paperback 12 October 2001
from£10.78 | RRP: £7.99
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Bite Size: Elegant Recipes for Entertaining
by Francois Payard,Anne E. McBride
Morrow Cookbooks
Hardcover 1 October 2006
from£29.68 | RRP: £13.85
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Reversing Diabetes Cookbook
by Peggy Whitaker,Julian Whitaker
Little, Brown & Company
Paperback 2 June 2005
from£18.99 | RRP: £11.99
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History of Wine in America Volume 1: v. 1
by T Pinney
University of California Press
Paperback 14 September 2007
from£27.89 | RRP: £24.95
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Gluten Free Bible: Delicious Gluten-Free Food
by Jacki Passmore
Penguin Global
Paperback 19 May 2010
from£13.10 | RRP: £13.86
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California Heritage Continues: A Cook Book
by Junior League of Pasadena
Doubleday Books
Hardcover 1 October 1987
from£30.16 | RRP: £
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A Kipper with My Tea: Collected Essays, 1977-88
by Alan Davidson
Prospect Books
Hardcover 22 November 1988
from£17.48 | RRP: £16.95
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Everyman's Library Classics & Contemporary Classics)
by Jean Anthelme Brillat-Savarin
Everyman's Library
Hardcover 6 October 2009
from£23.00 | RRP: £16.95
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Tree of Yoga
by B. K. S. Iyengar
Thorsons
Paperback 20 November 2000
from£10.78 | RRP: £7.99
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Boulangerie: the Craft and Culture of Baking in Fr Ance: The Craft and Culture of Baking in France
by Rambali
Prentice-Hall
Hardcover 1 February 1995
from£17.53 | RRP: £12.99
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The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything (Cooking))
by Linda Larsen
Adams Media Corporation
Paperback 31 March 2006
from£16.57 | RRP: £10.36
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The Naked Pint: An Unadulterated Guide to Craft Beer
by Christina Perozzi,Hallie Beaune
Perigee Books
Hardcover 3 November 2009
from£15.49 | RRP: £13.53
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Sameen Rushdie's Indian Cookery
by Sameen Rushdie
Arrow Books Ltd
Paperback 6 June 1991
from£6.73 | RRP: £4.99
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The Social Kitchen
by ,Tucker, Shally
Social Kitchen Publishing
Hardcover 17 March 2016
from£N/A | RRP: £
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Professional Cooking
by Wayne Gisslen
John Wiley & Sons
Hardcover 14 June 2002
from£53.59 | RRP: £39.99
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Wine and War: The French, the Nazis and France's Greatest Treasure
by Don Kladstrup,Petie Kladstrup
Hodder & Stoughton Ltd
Hardcover 5 July 2001
from£20.23 | RRP: £14.99
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The Roman Banquet: Images of Conviviality
by Katherine M. D. Dunbabin
Cambridge University Press
Hardcover 5 February 2004
from£109.35 | RRP: £69
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Freud on Food
by Sir Clement Freud
Littlehampton Book Services Ltd
Hardcover 1 July 1978
from£8.03 | RRP: £5.95
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Tasting
by Dina Cheney
Dorling Kindersley Publishers Ltd
Hardcover 3 August 2006
from£17.53 | RRP: £12.99
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The Vegetarian Society's New Vegetarian Cookbook
by Heather Thomas
HarperCollins Illustrated
Paperback 4 May 1999
from£13.48 | RRP: £9.99
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The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel
by Karen Gurwitz,Jen Hoy
Clarkson N Potter Publishers
Paperback 7 August 2007
from£11.99 | RRP: £11.75
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