Food & Drink

• Simply Splendid Suppers (for Family and Friends): 120 Recipes by John Tovey BBC Books Hardcover 12 October 1995 from£22.93 | RRP: £16.99
• Terrors of the Table: The Curious History of Nutrition (Core Texts) by Walter Gratzer OUP Oxford Paperback 23 November 2006 from£34.49 | RRP: £17
• Special Events: Global Event Management in the 21st Century (Wiley events management series) by Joe Goldblatt John Wiley & Sons Hardcover 23 January 2002 from£42.65 | RRP: £43.95
• The Homebrewer's Companion by Charles Papazian Harper Paperbacks Paperback 1 September 2003 from£12.30 | RRP: £10.39
• Snail Eggs and Samphire by Derek Cooper Pan Books Paperback 12 October 2001 from£10.78 | RRP: £7.99
• Bite Size: Elegant Recipes for Entertaining by Francois Payard,Anne E. McBride Morrow Cookbooks Hardcover 1 October 2006 from£29.68 | RRP: £13.85
• Reversing Diabetes Cookbook by Peggy Whitaker,Julian Whitaker Little, Brown & Company Paperback 2 June 2005 from£18.99 | RRP: £11.99
• History of Wine in America Volume 1: v. 1 by T Pinney University of California Press Paperback 14 September 2007 from£27.89 | RRP: £24.95
• Gluten Free Bible: Delicious Gluten-Free Food by Jacki Passmore Penguin Global Paperback 19 May 2010 from£13.10 | RRP: £13.86
• California Heritage Continues: A Cook Book by Junior League of Pasadena Doubleday Books Hardcover 1 October 1987 from£30.16 | RRP: £
• A Kipper with My Tea: Collected Essays, 1977-88 by Alan Davidson Prospect Books Hardcover 22 November 1988 from£17.48 | RRP: £16.95
• The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Everyman's Library Classics & Contemporary Classics) by Jean Anthelme Brillat-Savarin Everyman's Library Hardcover 6 October 2009 from£23.00 | RRP: £16.95
• Tree of Yoga by B. K. S. Iyengar Thorsons Paperback 20 November 2000 from£10.78 | RRP: £7.99
• Boulangerie: the Craft and Culture of Baking in Fr Ance: The Craft and Culture of Baking in France by Rambali Prentice-Hall Hardcover 1 February 1995 from£17.53 | RRP: £12.99
• The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything (Cooking)) by Linda Larsen Adams Media Corporation Paperback 31 March 2006 from£16.57 | RRP: £10.36
• The Naked Pint: An Unadulterated Guide to Craft Beer by Christina Perozzi,Hallie Beaune Perigee Books Hardcover 3 November 2009 from£15.49 | RRP: £13.53
• Sameen Rushdie's Indian Cookery by Sameen Rushdie Arrow Books Ltd Paperback 6 June 1991 from£6.73 | RRP: £4.99
• The Social Kitchen by ,Tucker, Shally Social Kitchen Publishing Hardcover 17 March 2016 from£N/A | RRP: £
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 14 June 2002 from£53.59 | RRP: £39.99
• Wine and War: The French, the Nazis and France's Greatest Treasure by Don Kladstrup,Petie Kladstrup Hodder & Stoughton Ltd Hardcover 5 July 2001 from£20.23 | RRP: £14.99
• The Roman Banquet: Images of Conviviality by Katherine M. D. Dunbabin Cambridge University Press Hardcover 5 February 2004 from£109.35 | RRP: £69
• Freud on Food by Sir Clement Freud Littlehampton Book Services Ltd Hardcover 1 July 1978 from£8.03 | RRP: £5.95
• Tasting by Dina Cheney Dorling Kindersley Publishers Ltd Hardcover 3 August 2006 from£17.53 | RRP: £12.99
• The Vegetarian Society's New Vegetarian Cookbook by Heather Thomas HarperCollins Illustrated Paperback 4 May 1999 from£13.48 | RRP: £9.99
• The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel by Karen Gurwitz,Jen Hoy Clarkson N Potter Publishers Paperback 7 August 2007 from£11.99 | RRP: £11.75