Food & Drink

• Oceans of Wine: Madeira and the Emergence of American Trade and Taste (Lewis Walpole Series in Eighteenth-century Culture & History) by D Hancock Yale University Press Hardcover 8 September 2009 from£N/A | RRP: £40
• Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous by Matthew Amster-Burton Houghton Mifflin Harcourt (HMH) Hardcover 1 May 2009 from£23.28 | RRP: £15.99
• The Best 100 Pasta Dishes and Sauces by Various Artists Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• The Original Thai Cookbook by Jennifer Brennan Perigee Paperback 31 May 2002 from£N/A | RRP: £10.82
• My Favorite Restaurants Mini Journal by Potter Style Diary 1 December 2007 from£N/A | RRP: £5.98
• Food Culture in Belgium (Food Culture Around the World Series) by Peter Scholliers Greenwood Press Hardcover 30 November 2008 from£47.00 | RRP: £34.95
• Campbell'S Creative Cooking with Soup by Campbell Soup Company Crescent Books Hardcover 12 December 1988 from£N/A | RRP: £
• Liquid Pleasures: A Social History of Drinks in Modern Britain by Proffessor John Burnett,John Burnett Routledge Paperback 12 July 1999 from£N/A | RRP: £21.99
• Start Your Own Catering Business (Start your own business) by Prentice Hall Prentice Hall Paperback 15 October 1999 from£N/A | RRP: £9.95
• Grape Vines - With Chapters on Pot Culture, Propagation and Varieties by Ward, A. Read Books Paperback 3 December 2010 from£9.32 | RRP: £
• An Invitation to Indian Cooking (Penguin Handbooks) by Madhur Jaffrey Penguin Books Ltd Paperback 26 October 1978 from£N/A | RRP: £3.95
• Meat, Metal, Fire by Mark Thomson Angus & Robertson Paperback 30 July 1999 from£18.29 | RRP: £10.06
• Cuisine Gourmande by Michel Guerard Macmillan Hardcover 7 September 1978 from£N/A | RRP: £5.95
• The High Altitude Cookbook by Beverly Anderson Nemiro Random House Inc (T) Hardcover 1 June 1969 from£20.02 | RRP: £12.09
• Cordon Bleu Desserts and Puddings (Penguin handbooks) by Rosemary Hume,Muriel Downes,Muriel Downes Penguin Books Ltd Paperback 26 February 1976 from£2.63 | RRP: £1.95
• "Good Housekeeping" Essential Food Processor Handbook (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Paperback 2 May 1996 from£12.13 | RRP: £8.99
• A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) by Barbara Segall,Louise Pickford,Rose Hammick Ryland, Peters & Small Ltd Paperback 1 May 2005 from£10.78 | RRP: £7.99
• A Taste for Love: Romantic Dinners for Two by Elizabeth M. Harbison,Mary McGowan Gramercy Books Hardcover 1 February 1996 from£13.04 | RRP: £9.49
• Napa by James Conaway Quill Press Paperback 1 April 1992 from£17.21 | RRP: £10.17
• The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall Clarkson N Potter Publishers Hardcover 20 October 2009 from£N/A | RRP: £40.69
• The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands by Diane Kochilas St. Martin's Griffin Paperback 1 April 1993 from£17.99 | RRP: £14.88
• Your Favourite Recipes by Theodora Fitzgibbon Gill & Macmillan Ltd Paperback 30 October 1992 from£12.13 | RRP: £8.99
• Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics by Albert Y. Leung,Steven Foster John Wiley & Sons Hardcover 16 January 1996 from£178.20 | RRP: £132
• Beanfeast by Rose Elliot Fontana Press Paperback 11 April 1985 from£N/A | RRP: £3.99
• The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper,Sally Swift Clarkson N Potter Publishers Hardcover 8 April 2008 from£6.24 | RRP: £23.73