Food & Drink

• The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats by Laurie Goldrich Wolf,Pam Abrams William Morrow & Company Paperback 1 April 2008 from£14.59 | RRP: £10.14
• Coming Home to Eat by G Nabhan W. W. Norton & Co. Hardcover 9 January 2002 from£23.82 | RRP: £17.99
• Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou HarperCollins Hardcover 6 September 2007 from£14.86 | RRP: £17.99
• Nutrition Almanac by John D. Kirschmann McGraw Hill Higher Education Paperback 1 July 2001 from£20.23 | RRP: £14.99
• Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard by Richard Olney HarperCollins,Australia Hardcover 29 June 1994 from£29.97 | RRP: £20.34
• The Brewmasters Bible by Stephen Snyder HarperCollins Paperback 5 February 1998 from£29.68 | RRP: £14.99
• The Classic Italian Cookbook by Marcella Hazan Papermac Paperback 27 August 1981 from£10.73 | RRP: £7.95
• Vegetarian Cook Book by Gail Duff Pan Books Paperback 9 March 1979 from£8.08 | RRP: £5.99
• Kitchen and Larderwork: NVQ/SVQ Level 3 (NVQ/SVQ workbook) by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Paperback 5 August 1996 from£13.48 | RRP: £9.99
• Marcella Cucina by Marcella Hazan HarperCollins Hardcover 1 October 1997 from£26.02 | RRP: £25
• Polish Cookery: Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad (Crown Classic Cookbook Series) by Marja Ochorowicz-Monatowa Crown Publishers Hardcover 1 September 1988 from£15.99 | RRP: £11.49
• Floyd on Italy: A Celebration of Italian Food and Italy (Penguin non-fiction lead) by Keith Floyd Penguin Books Ltd Paperback 16 October 1995 from£14.85 | RRP: £11
• Chasing Life: The Search for Immortality to Help You Age Less Today by Sanjay Gupta Little, Brown & Company Hardcover 23 July 2007 from£15.81 | RRP: £16.99
• Doctor's Proven New Home Cure for Arthritis (Reward Classics) by S. Campbell Simon & Schuster Australia Paperback 1 October 1989 from£10.73 | RRP: £7.95
• Chicken & Sides (Weber's on the Grill) by Jamie Purviance Weber Paperback 6 April 2010 from£14.56 | RRP: £10.36
• Easy to Entertain (Penguin cookery library) by Patricia Lousada Penguin Books Ltd Paperback 30 October 1986 from£9.38 | RRP: £6.95
• All About Cookery (Piper) by Mrs. Beeton Macmillan Paperback 1 April 1969 from£2.02 | RRP: £1.5
• The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis Random House Hardcover 1 March 2001 from£48.64 | RRP: £16.19
• The Feingold Cookbook for the Hyperactive Child by Ben F. Feingold,Helene Feingold Random House USA Inc Paperback 1 March 1979 from£15.76 | RRP: £11.09
• The Mcdougall Program for Maximum Weight Loss by John A McDougall,Mary A. McDougall E P Dutton & Co Inc Hardcover 1 April 1994 from£23.59 | RRP: £16.24
• The Fat Flush Cookbook (Gittleman) by Ann Louise Gittleman McGraw-Hill Contemporary Hardcover 1 December 2002 from£10.49 | RRP: £14.99
• A Good Year (Vintage) by Peter Mayle Vintage Books USA Paperback 14 June 2005 from£15.11 | RRP: £9.46
• Wine and Food Handbook: Aide Memoire du Sommelier by Conrad Tuor Hodder Arnold H&S Paperback 1 June 1977 from£14.83 | RRP: £10.99
• Great British Cooking: a Well-kept Secret: More Than 200 Recipes - from Meat Pies to Plum Pudding - Adapted for American Cooks by Jane Garmey HarperPerennial Paperback 1 May 1992 from£13.47 | RRP: £12.21
• Cooking from Lake House Organic Farm by Trudie Styler,Joseph Sponzo Ebury Press Hardcover 16 September 1999 from£33.75 | RRP: £25