Food & Drink

• Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies) (Yale Agrarian Studies Series) by S Striffler Yale University Press Paperback 24 July 2007 from£N/A | RRP: £10.99
• Dancin' in the Kitchen by Frank P. Christian,Wendy Gelsanliter Putnam Pub Group Hardcover 1 September 1998 from£N/A | RRP: £10.84
• The Delicious History of the Holiday by Fred Inglis Routledge Paperback 6 October 2000 from£47.24 | RRP: £25.99
• Christmas from the Heart of the Home by C. Branch Little, Brown & Company Hardcover 1 November 1990 from£8.08 | RRP: £5.99
• Two Fifteenth-Century Cookery-Books: About 1430-1450 by Thomas Austin Unknown Hardcover 30 July 2007 from£28.01 | RRP: £24.95
• Juice High: Experience the Power of Raw Energy (Dynamic Health Collection) by Leslie Kenton,Russell Cronin Ebury Press Hardcover 6 June 1996 from£N/A | RRP: £7.99
• Stonewall Kitchen Recipe Journal by Jim Stott,Jonathan King,Kathy Gunst Hi Marketing Diary 7 February 2006 from£12.55 | RRP: £7.98
• New Biogenic Diet: The Natural Way to Permanent Fat-loss (Classic collection) by Leslie Kenton Vermilion Paperback 5 January 1995 from£12.13 | RRP: £8.99
• Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone by Clifford A. Wright John Wiley & Sons Paperback 18 February 2008 from£N/A | RRP: £15.99
• The Archers' Pantry. by Angela Piper as Jennifer Aldridge Ebury Press Hardcover 2 October 1997 from£N/A | RRP: £14.99
• The Perfect Buzz: The Essential Guide to Boozing, Bars, and Bad Behavior by David Bramwell HarperResource Hardcover 1 May 2005 from£N/A | RRP: £10.14
• Parsi Food and Customs (Essential Parsi Cookbook) by Bhicoo J. Manekshaw Penguin Books Paperback 30 March 2003 from£N/A | RRP: £9.99
• Classic Bull: An Accidental Restaurateur's Cookbook by Stephen Bull Sidgwick & Jackson Hardcover 26 October 2001 from£27.00 | RRP: £20
• Healthy Mediterranean Cooking by Lorraine Whiteside Little, Brown & Company Paperback 5 June 1997 from£8.99 | RRP: £8.99
• Poultry and Game (Cordon Bleu Cook Books.) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 7 September 1972 from£2.36 | RRP: £2.95
• Cote D'or: A Celebration Of The Great Wines Of Burgundy by Clive Coates MW Weidenfeld & Nicolson Hardcover 26 May 1997 from£N/A | RRP: £50
• Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt,Kathy Matthews HarperCollins Publishers Paperback 1 November 2005 from£N/A | RRP: £10.14
• How to Have the Wedding You Want (Not the One Everybody Else Wants You to Have) by Danielle Claro Warner Books Paperback 1 February 1995 from£N/A | RRP: £8.6
• The Penguin Good Australian Wine Guide 2007 by Huon Hooke,Ralph Kyte-Powell Penguin Books Ltd Paperback 26 October 2006 from£N/A | RRP: £8.99
• Tea for You: Blending Custom Teas to Savor and Share by Tracy Stern Crown Publishing Group, Division of Random House Inc Hardcover 1 June 2010 from£N/A | RRP: £10.99
• Cooking for Occasions by Elizabeth Jane Howard,Fay Maschler Macmillan Paperback 24 June 1994 from£N/A | RRP: £9.99
• Eat Smart Walk Strong by Leslie Sansone FaithWords Paperback 16 November 2006 from£28.80 | RRP: £14.99
• Complete Master Chefs by Weidenfeld & Nicolson Hardcover 8 September 1997 from£N/A | RRP: £25
• The Country House Kitchen 1650-1900 (National Trust) by Pamela A. Sambrook,Peter Brears The History Press Ltd Paperback 1 March 2010 from£15.00 | RRP: £12.99
• A Pleasure to Cook by Sonia Allison Elm Tree Books Hardcover 7 October 1982 from£14.50 | RRP: £8.95