Food & Drink

• Comfort Food (Williams-Sonoma) by Rick Rodgers Oxmoor House Hardcover 2 February 2010 from£41.89 | RRP: £24.22
• Magic Salsa: 125 Naturally Low-fat Bold and Brassy Sauces to Add Flavor to Any Meal by David Woods John Wiley & Sons Paperback 31 March 1998 from£11.78 | RRP: £9.99
• Beat Fatigue Handbook: Break Free from Chronic Fatigue For Good by Erica White Thorsons Paperback 4 December 2000 from£10.78 | RRP: £7.99
• Festival and Special Event Management (Wiley Australia Tourism) by Johnny Allen,William O'Toole,Ian McDonnell,Robert L. Harris John Wiley & Sons Paperback 26 January 2005 from£47.23 | RRP: £29.99
• The Food-Mood Solution: All-natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems and Feel Good Again by Jack Challem John Wiley & Sons Hardcover 20 March 2007 from£19.30 | RRP: £16.99
• The Allergy Diet: The Step by Step Guide to Overcoming Food Intolerance by J.O. Hunter,Elizabeth Workman,Virginia Alun Jones Vermilion Paperback 4 July 1996 from£12.13 | RRP: £8.99
• Special Events: The Roots and Wings of Celebration (Wiley Event Management) by Joe Goldblatt John Wiley & Sons Hardcover 9 October 2007 from£37.60 | RRP: £41.99
• Art, Culture and Cuisine: Ancient and Medieval Gastronomy by PP Bober Chicago University Press Paperback 2 July 2001 from£34.60 | RRP: £19.5
• The Elements of Taste by Peter Kaminsky,Gray Kunz Little, Brown & Company Hardcover 4 April 2002 from£48.60 | RRP: £30
• Coffee (Penguin Handbooks) by Claudia Roden Penguin Books Ltd Paperback 1 April 1981 from£8.08 | RRP: £5.99
• Nerve's Guide to Sex Etiquette for Ladies and Gentlemen by Emma Taylor,Lorelei Sharkey Hodder & Stoughton Ltd Paperback 11 April 2005 from£17.53 | RRP: £12.99
• Classical and Contemporary Italian Cooking for Professionals by Bruno H. Ellmer John Wiley & Sons Paperback 1 October 1989 from£35.00 | RRP: £50
• Healthy Main Meal Salads by Christine McFadden Little, Brown & Company Paperback 15 June 1995 from£10.78 | RRP: £7.99
• The Hamburger: A History (American Icons Series) by J Ozersky Yale University Press Hardcover 13 May 2008 from£24.30 | RRP: £16.5
• New Children's Party Cakes: Over 35 Step-by-step Recipes by Joanna Farrow Ebury Press Hardcover 25 June 1998 from£13.48 | RRP: £9.99
• Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano,Tony Mantuano Clarkson N Potter Publishers Hardcover 22 April 2008 from£22.05 | RRP: £18.65
• The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try by Taras Grescoe Pan Paperback 16 February 2007 from£10.78 | RRP: £7.99
• 1000 Classic Recipes (One Thousand Recipes Ser) by Elizabeth Towers Jo-Anne Cox Dempsey Parr Hardcover 1 August 1999 from£24.61 | RRP: £16.94
• The Only Bake Sale Cookbook You'll Ever Need: 201 Mouthwatering, Kid-Pleasing Treats by Laurie Goldrich Wolf,Pam Abrams William Morrow & Company Paperback 1 April 2008 from£14.59 | RRP: £10.14
• Coming Home to Eat by G Nabhan W. W. Norton & Co. Hardcover 9 January 2002 from£23.82 | RRP: £17.99
• Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou HarperCollins Hardcover 6 September 2007 from£14.86 | RRP: £17.99
• Nutrition Almanac by John D. Kirschmann McGraw Hill Higher Education Paperback 1 July 2001 from£20.23 | RRP: £14.99
• Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard by Richard Olney HarperCollins,Australia Hardcover 29 June 1994 from£29.97 | RRP: £20.34
• The Brewmasters Bible by Stephen Snyder HarperCollins Paperback 5 February 1998 from£16.99 | RRP: £14.99
• The Classic Italian Cookbook by Marcella Hazan Papermac Paperback 27 August 1981 from£10.73 | RRP: £7.95