Food & Drink

• Cooking with Pomiane (Modern Library) by Edouard De Pomiane,Peggie Benton Modern Library Inc Paperback 24 May 2001 from£6.75 | RRP: £11.99
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£49.50 | RRP: £45
• Choice Cuts by Mark Kurlansky Vintage Paperback 6 May 2004 from£10.78 | RRP: £7.99
• Yoga with Weights For Dummies (For Dummies S.) by Sherri Baptiste,Megan Scott John Wiley & Sons Paperback 6 January 2006 from£15.99 | RRP: £14.99
• Heinerman's New Encyclopedia of Fruits and Vegetables by Heinerman Prentice Hall Paperback 23 March 2000 from£12.98 | RRP: £9.99
• The Martha Stewart Living Cookbook: The Original Classics by Clarkson N Potter Publishers Hardcover 4 September 2007 from£34.49 | RRP: £23.73
• Sociology of Food and Nutrition: The Social Appetite by Dr John Germov,Lauren Williams OUP Australia & New Zealand Paperback 8 April 2004 from£33.75 | RRP: £25
• Maximum Life Span by Roy L., M.D. Walford W. W. Norton & Company Paperback 31 December 2006 from£16.99 | RRP: £12.17
• Ottolenghi Flavour: Plus de légumes, plus de saveurs by Ottolenghi, Yotam HACHETTE PRAT Hardcover 28 October 2020 from£41.63 | RRP: £
• Weight Watchers : Weight Watchers 365-Day Menu Cookbook by Jean Nidetch,Inc Staf Weight Watchers Internati Penguin Books Ltd Hardcover 1 January 1983 from£15.71 | RRP: £10.82
• Betty Crocker Christmas Cookbook (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 12 September 2006 from£24.28 | RRP: £17.99
• Diet for Life: Cookbook for Arthritics by Mary Laver,Margaret Smith Pan Books Paperback 12 March 1993 from£9.43 | RRP: £6.99
• Sauces: Classical and Contemporary Sauce Making by James Peterson John Wiley & Sons Hardcover 26 January 1998 from£40.48 | RRP: £29.99
• The Big Oyster: History on the Half Shell by Mark Kurlansky Random House Trade Paperback 9 January 2007 from£15.23 | RRP: £10.14
• The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart,Roy Finamore Crown Publications Hardcover 1 August 1996 from£33.75 | RRP: £23.73
• Weight-watchers' 365 Day Menu Cook Book by New English Library Ltd Hardcover 1 October 1983 from£9.38 | RRP: £6.95
• You Count, Calories Don't by Linda Omichinski,Mary Evans Young Hodder & Stoughton Ltd Paperback 18 January 1996 from£13.48 | RRP: £9.99
• Rude Food by Luke Cox Summersdale Publishers Paperback 1 January 2003 from£6.73 | RRP: £4.99
• Spanish Regional Cookery (Penguin handbooks) by Anna Macmiadhachain Penguin Books Ltd Paperback 29 April 1976 from£3.98 | RRP: £2.95
• Revolutionary Weight Control Program by Robert Arnot Little, Brown & Company Paperback 7 January 1999 from£13.18 | RRP: £9.99
• The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A Sokolov Alfred A. Knopf Hardcover 31 December 1976 from£13.46 | RRP: £19.37
• The Wheat-free Cook: Gluten-free Recipes for Everyone by Jacqueline Mallorca HarperCollins Paperback 15 March 2009 from£11.59 | RRP: £12.99
• With Bold Knife and Fork (Vintage Classics) by M.F.K. Fisher Vintage Paperback 1 November 2001 from£13.05 | RRP: £9.99
• Slow Food Bible (Cooking Mini Bibles) by Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• The Cure: Heal Your Body, Save Your Life by Dr. Timothy Brantley John Wiley & Sons Paperback 7 November 2008 from£9.49 | RRP: £9.99