Food & Drink
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Dinners for Beginners
by Margaret Ryan,Rachel Ryan
Persephone Books Ltd
Paperback 20 October 2011
from£15.00 | RRP: £14
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We'Ve Always Had Paris... and Provence
by Patricia Wells
Harper
Hardcover 1 June 2008
from£26.55 | RRP: £14.99
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30 Minute Vegetarian (Reader Digest)
by
Reader's Digest
Hardcover 25 April 2008
from£N/A | RRP: £9.99
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The United Burger States of America
by Peter Biddlecombe
Abacus
Paperback 25 July 2002
from£8.99 | RRP: £8.99
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My First Cook Book
by Angela Wilkes
Alfred a Knopf
Hardcover 1 July 1989
from£14.78 | RRP: £10.17
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The Chinese Banquet Cookbook: Authentic Feasts from China's Regions With 10 Complete Banquets and over 100 Recipes
by Eileen Yin-Fei Lo
Random House Value Pub
Hardcover 1 February 1985
from£5.89 | RRP: £4.06
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The Food of Italy
by Claudia Roden
Arrow Books Ltd
Paperback 18 October 1990
from£17.53 | RRP: £12.99
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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5
by H. T. Huang
Cambridge University Press
Hardcover 30 November 2000
from£203.71 | RRP: £144
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The Secret Life of Chocolate
by Patchett, Marcos
Aeon Books
Hardcover 10 April 2020
from£69.31 | RRP: £
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Italian Two Easy: Simple Recipes from the London River Cafe
by Rose Gray,Ruth Rogers
Crown Publications
Hardcover 13 June 2006
from£34.84 | RRP: £25.43
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The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice
by Jason Vale
Thorsons
Paperback 5 January 2004
from£12.13 | RRP: £8.99
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Weight Watchers : Weight Watchers Favorite Recipes (Plume)
by Weight Watchers,Inc Staf Weight Watchers Internati
Penguin Books Ltd
Paperback 28 March 1991
from£13.79 | RRP: £9.29
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Stay Young Naturally (Try It!)
by Susannah Marriott
DK
Paperback 1 June 2017
from£9.09 | RRP: £9.99
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Simply Splendid Suppers (for Family and Friends): 120 Recipes
by John Tovey
BBC Books
Hardcover 12 October 1995
from£22.93 | RRP: £16.99
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Terrors of the Table: The Curious History of Nutrition (Core Texts)
by Walter Gratzer
OUP Oxford
Paperback 23 November 2006
from£31.95 | RRP: £17
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Special Events: Global Event Management in the 21st Century (Wiley events management series)
by Joe Goldblatt
John Wiley & Sons
Hardcover 23 January 2002
from£42.80 | RRP: £43.95
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The Homebrewer's Companion
by Charles Papazian
Harper Paperbacks
Paperback 1 September 2003
from£11.99 | RRP: £10.39
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Snail Eggs and Samphire
by Derek Cooper
Pan Books
Paperback 12 October 2001
from£10.78 | RRP: £7.99
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Bite Size: Elegant Recipes for Entertaining
by Francois Payard,Anne E. McBride
Morrow Cookbooks
Hardcover 1 October 2006
from£N/A | RRP: £13.85
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Reversing Diabetes Cookbook
by Peggy Whitaker,Julian Whitaker
Little, Brown & Company
Paperback 2 June 2005
from£17.99 | RRP: £11.99
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History of Wine in America Volume 1: v. 1
by T Pinney
University of California Press
Paperback 14 September 2007
from£27.89 | RRP: £24.95
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Gluten Free Bible: Delicious Gluten-Free Food
by Jacki Passmore
Penguin Global
Paperback 19 May 2010
from£13.10 | RRP: £13.86
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California Heritage Continues: A Cook Book
by Junior League of Pasadena
Doubleday Books
Hardcover 1 October 1987
from£30.16 | RRP: £
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A Kipper with My Tea: Collected Essays, 1977-88
by Alan Davidson
Prospect Books
Hardcover 22 November 1988
from£17.39 | RRP: £16.95
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Everyman's Library Classics & Contemporary Classics)
by Jean Anthelme Brillat-Savarin
Everyman's Library
Hardcover 6 October 2009
from£21.19 | RRP: £16.95
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