Food & Drink
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Good Things (Cookery Library)
by Jane Grigson
Penguin Books Ltd
Paperback 31 October 1991
from£20.25 | RRP: £15
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Indulgence: Around the World in Search of Chocolate
by Paul Richardson
Little, Brown & Company
Hardcover 2 January 2003
from£20.23 | RRP: £14.99
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Love Good Food
by Sophie Michell
Watkins Publishing LTD
Hardcover 5 July 2012
from£18.99 | RRP: £18.99
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Beer: Tap into the Art and Science of Brewing
by Charles Bamforth
OUP USA
Hardcover 23 April 2009
from£27.99 | RRP: £19.99
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The Passionate Epicure (Modern Library)
by Marcel Rouff
Modern Library Inc
Paperback 7 January 2002
from£9.24 | RRP: £9.99
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Morton's the Cookbook: 100 Steakhouse Recipes for Every Kitchen
by Klaus Fritsch,Tylor, III Field,Mary Goodbody
Clarkson N Potter Publishers
Hardcover 19 May 2009
from£32.02 | RRP: £22.04
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Autumn from the Heart of the Home
by Susan Branch
Little Brown and Company
Hardcover 1 September 2004
from£25.92 | RRP: £17.98
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Teach Yourself Chi Kung (Teach Yourself Books)
by Robert Parry
Teach Yourself Books
Paperback 11 September 2003
from£12.13 | RRP: £8.99
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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth David
Penguin Books Ltd
Paperback 26 November 1970
from£6.68 | RRP: £4.95
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Professional Baking
by Wayne Gisslen
John Wiley & Sons
Hardcover 11 January 1994
from£48.53 | RRP: £35.95
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Cooking Healthy with a Pressure Cooker (Healthy Exchanges Cookbook)
by JoAnna M. Lund,Barbara Alpert
Perigee Books
Paperback 4 December 2007
from£18.45 | RRP: £11.49
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Home Rockanomics: 54 Projects and Recipes for Style on the Edge
by Heidi Minx
St. Martin's Griffin
Paperback 27 October 2009
from£12.29 | RRP: £13.99
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Dinners for Beginners
by Margaret Ryan,Rachel Ryan
Persephone Books Ltd
Paperback 20 October 2011
from£15.00 | RRP: £14
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We'Ve Always Had Paris... and Provence
by Patricia Wells
Harper
Hardcover 1 June 2008
from£17.51 | RRP: £14.99
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30 Minute Vegetarian (Reader Digest)
by
Reader's Digest
Hardcover 25 April 2008
from£N/A | RRP: £9.99
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The United Burger States of America
by Peter Biddlecombe
Abacus
Paperback 25 July 2002
from£8.99 | RRP: £8.99
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My First Cook Book
by Angela Wilkes
Alfred a Knopf
Hardcover 1 July 1989
from£14.78 | RRP: £10.17
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The Chinese Banquet Cookbook: Authentic Feasts from China's Regions With 10 Complete Banquets and over 100 Recipes
by Eileen Yin-Fei Lo
Random House Value Pub
Hardcover 1 February 1985
from£5.89 | RRP: £4.06
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The Food of Italy
by Claudia Roden
Arrow Books Ltd
Paperback 18 October 1990
from£17.53 | RRP: £12.99
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Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5
by H. T. Huang
Cambridge University Press
Hardcover 30 November 2000
from£207.91 | RRP: £144
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The Secret Life of Chocolate
by Patchett, Marcos
Aeon Books
Hardcover 10 April 2020
from£72.93 | RRP: £
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Italian Two Easy: Simple Recipes from the London River Cafe
by Rose Gray,Ruth Rogers
Crown Publications
Hardcover 13 June 2006
from£34.61 | RRP: £25.43
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The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice
by Jason Vale
Thorsons
Paperback 5 January 2004
from£12.13 | RRP: £8.99
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Weight Watchers : Weight Watchers Favorite Recipes (Plume)
by Weight Watchers,Inc Staf Weight Watchers Internati
Penguin Books Ltd
Paperback 28 March 1991
from£13.79 | RRP: £9.29
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Stay Young Naturally (Try It!)
by Susannah Marriott
DK
Paperback 1 June 2017
from£9.09 | RRP: £9.99
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