Food & Drink

• Dinners for Beginners by Margaret Ryan,Rachel Ryan Persephone Books Ltd Paperback 20 October 2011 from£15.00 | RRP: £14
• We'Ve Always Had Paris... and Provence by Patricia Wells Harper Hardcover 1 June 2008 from£26.55 | RRP: £14.99
• 30 Minute Vegetarian (Reader Digest) by Reader's Digest Hardcover 25 April 2008 from£N/A | RRP: £9.99
• The United Burger States of America by Peter Biddlecombe Abacus Paperback 25 July 2002 from£8.99 | RRP: £8.99
• My First Cook Book by Angela Wilkes Alfred a Knopf Hardcover 1 July 1989 from£14.78 | RRP: £10.17
• The Chinese Banquet Cookbook: Authentic Feasts from China's Regions With 10 Complete Banquets and over 100 Recipes by Eileen Yin-Fei Lo Random House Value Pub Hardcover 1 February 1985 from£5.89 | RRP: £4.06
• The Food of Italy by Claudia Roden Arrow Books Ltd Paperback 18 October 1990 from£17.53 | RRP: £12.99
• Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science: Fermentations and Food Science Pt.5 by H. T. Huang Cambridge University Press Hardcover 30 November 2000 from£203.71 | RRP: £144
• The Secret Life of Chocolate by Patchett, Marcos Aeon Books Hardcover 10 April 2020 from£69.31 | RRP: £
• Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray,Ruth Rogers Crown Publications Hardcover 13 June 2006 from£34.84 | RRP: £25.43
• The Juice Master's Ultimate Fast Food: Discover the Power of Raw Juice by Jason Vale Thorsons Paperback 5 January 2004 from£12.13 | RRP: £8.99
• Weight Watchers : Weight Watchers Favorite Recipes (Plume) by Weight Watchers,Inc Staf Weight Watchers Internati Penguin Books Ltd Paperback 28 March 1991 from£13.79 | RRP: £9.29
• Stay Young Naturally (Try It!) by Susannah Marriott DK Paperback 1 June 2017 from£9.09 | RRP: £9.99
• Simply Splendid Suppers (for Family and Friends): 120 Recipes by John Tovey BBC Books Hardcover 12 October 1995 from£22.93 | RRP: £16.99
• Terrors of the Table: The Curious History of Nutrition (Core Texts) by Walter Gratzer OUP Oxford Paperback 23 November 2006 from£31.95 | RRP: £17
• Special Events: Global Event Management in the 21st Century (Wiley events management series) by Joe Goldblatt John Wiley & Sons Hardcover 23 January 2002 from£42.80 | RRP: £43.95
• The Homebrewer's Companion by Charles Papazian Harper Paperbacks Paperback 1 September 2003 from£11.99 | RRP: £10.39
• Snail Eggs and Samphire by Derek Cooper Pan Books Paperback 12 October 2001 from£10.78 | RRP: £7.99
• Bite Size: Elegant Recipes for Entertaining by Francois Payard,Anne E. McBride Morrow Cookbooks Hardcover 1 October 2006 from£N/A | RRP: £13.85
• Reversing Diabetes Cookbook by Peggy Whitaker,Julian Whitaker Little, Brown & Company Paperback 2 June 2005 from£17.99 | RRP: £11.99
• History of Wine in America Volume 1: v. 1 by T Pinney University of California Press Paperback 14 September 2007 from£27.89 | RRP: £24.95
• Gluten Free Bible: Delicious Gluten-Free Food by Jacki Passmore Penguin Global Paperback 19 May 2010 from£13.10 | RRP: £13.86
• California Heritage Continues: A Cook Book by Junior League of Pasadena Doubleday Books Hardcover 1 October 1987 from£30.16 | RRP: £
• A Kipper with My Tea: Collected Essays, 1977-88 by Alan Davidson Prospect Books Hardcover 22 November 1988 from£17.39 | RRP: £16.95
• The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Everyman's Library Classics & Contemporary Classics) by Jean Anthelme Brillat-Savarin Everyman's Library Hardcover 6 October 2009 from£21.19 | RRP: £16.95