Food & Drink

• Nutrition Almanac (4th ed) by John D. Kirschmann,Gayla J. Kirschman McGraw-Hill Publishing Co. Paperback 1 July 1996 from£16.13 | RRP: £18.99
• Food: A History by Felipe Fernandez-Armesto Macmillan Hardcover 26 October 2001 from£27.00 | RRP: £20
• Fern and Phil's Family Food (This Morning) by Fern Britton,Phil Vickery Granada Media Paperback 3 February 2003 from£10.78 | RRP: £7.99
• Grill Italian: 100 Classic Recipes Alla Griglia by Wright Hungry Minds Inc,U.S. Hardcover 28 February 1996 from£17.66 | RRP: £17.32
• Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef by Rachel Allen William Morrow Cookbooks Paperback 9 March 2010 from£19.99 | RRP: £17.32
• The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish by St. Martin's Press Hardcover 1 July 2003 from£31.59 | RRP: £20.34
• Homemade and at a Fraction of the Cost by Polly Pinder Addison-Wesley Educational Publishers Inc Hardcover 14 April 1983 from£12.08 | RRP: £8.95
• The Whole Soy Cookbook by Patricia Greenberg Random House USA Inc Paperback 11 February 1999 from£12.81 | RRP: £12.99
• Food Hygiene by Susan Blanch Hodder Education Paperback 28 March 2003 from£21.58 | RRP: £13.99
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C., M.D. Atkins St. Martin's Press Hardcover 1 January 2003 from£9.06 | RRP: £16.92
• Can You Take the Heat?: The Official Cookbook of the WWF (WWF Superstars) by WWF Superstars Willow Hardcover 6 November 2000 from£20.23 | RRP: £14.99
• Cooking for Two by Michel Roux,Albert Roux Sidgwick & Jackson Ltd Hardcover 24 October 1991 from£27.00 | RRP: £20
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£22.93 | RRP: £16.99
• Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker by Oz Clarke Harcourt Hardcover 1 October 2000 from£N/A | RRP: £13.51
• Traditional Jamaican Cookery by Illus. Vana Haggerty Norma Benghiat Penguin Books Ltd Paperback 26 October 2000 from£6.73 | RRP: £4.99
• The Best Bread Machine Cookbook Ever by Madge Rosenberg HarperCollins Spiral-bound 1 October 1992 from£17.68 | RRP: £11.64
• Teany Book: A Blend of Stories, Food, Romance and of Course Tea by "Moby",Kelly Tisdale Penguin USA Paperback 24 March 2005 from£14.83 | RRP: £10.99
• Chocolate!: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats by Kathryn Hawkins New Holland Publishers Ltd Paperback 28 March 2008 from£13.48 | RRP: £9.99
• Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack Thorsons Paperback 6 September 2004 from£13.50 | RRP: £10
• Good Housekeeping - Complete Yoga: The gentle and effective way to health and well-being by Stella Weller Thorsons Hardcover 21 May 2001 from£25.63 | RRP: £18.99
• "Observer" French Cookery School by Jane Grigson TBS The Book Service Ltd Paperback 20 October 1983 from£13.43 | RRP: £9.95
• Poor Cook by Susan Campbell,Caroline Conran Papermac Paperback 1 April 1982 from£9.38 | RRP: £6.95
• The Good Cook by Allegra McEvedy Hodder & Stoughton Ltd Paperback 16 March 2000 from£20.23 | RRP: £14.99
• Arabella Boxer's Book of English Food (Penguin Cookery Library) by Arabella Boxer Penguin Books Ltd Paperback 28 October 1993 from£14.85 | RRP: £11
• Lyn Hall Cookery Course by Lyn Hall Conran Octopus Ltd Hardcover 15 April 2004 from£33.75 | RRP: £25