Food & Drink

• Pink Adobe Cookbook by Rosalea Murphy Dell Books (Paperbacks) Paperback 1 June 1988 from£12.75 | RRP: £8.78
• Bioactive Foods in Promoting Health: Probiotics and Prebiotics by Academic Press Hardcover 6 April 2010 from£115.00 | RRP: £97
• The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra by Mindy B. Henderson Thomas Nelson Publishers Hardcover 4 November 2008 from£20.23 | RRP: £15.75
• The Joy of Herbs: A Guide to Growing, Cooking, and Decorating (Creative Ideas) by Consumer Guide editors Signet Paperback 1 March 1995 from£6.88 | RRP: £4.74
• The Wine-Tasting Class: Expertise in 12 Tastings by Judy Ridgway Clarkson N Potter Publishers Hardcover 1 October 1996 from£23.95 | RRP: £25.95
• Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides) by Oz Clarke Harcourt Hardcover 1 November 2004 from£N/A | RRP: £9.7
• The Circadian Prescription by Sidney Baker,Karen Baar G P Putnam's Sons Hardcover 1 April 2000 from£41.07 | RRP: £16.92
• Living Healthy in a Toxic World by David Steinmand,Michael Wisner Time Warner International Paperback 31 January 1997 from£12.13 | RRP: £8.99
• Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton Villard Books Hardcover 1 September 2000 from£36.94 | RRP: £25.43
• The Diabetic Kids' Cookbook (Positive health guides) by Jane Rossiter,Rosemary Seddon OPTIMA Paperback 9 July 1992 from£10.78 | RRP: £7.99
• The 3-Hour Diet (TM) Cookbook by Jorge Cruise William Morrow & Company Hardcover 1 April 2007 from£14.47 | RRP: £16.92
• My Family Feast: A World of Family Recipes and Traditions by Sean Connolly Hardie Grant Books Hardcover 1 April 2011 from£14.00 | RRP: £20
• Juice High: Experience the Power of Raw Energy (Leslie Kenton A formats) by Leslie Kenton,Russell Cronin Vermilion Paperback 5 August 1999 from£5.38 | RRP: £3.99
• Not Quite Vegetarian by Richard Cawley Macdonald Hardcover 23 October 1986 from£13.43 | RRP: £9.95
• Fit & Well Brief Edition: Core Concepts and Labs in Physical Fitness and Wellness by Thomas D. Fahey,Paul M. Insel,Walton T. Roth McGraw-Hill Higher Education Paperback 1 February 2010 from£65.99 | RRP: £26.99
• Canadian Living Cooks: 185 Show-Stopping Recipes from Canada's Favourite Cooks by Elizabeth Baird,Emily Richard,Daphna Rabinovitch Random House of Canada Ltd. Paperback 23 September 2003 from£20.19 | RRP: £12.94
• Ismail Merchant's Indian Cuisine (A Joan Kahn Book) by Ismail Merchant St Martins Pr Hardcover 1 September 1986 from£19.65 | RRP: £13.53
• The Beer Guru's Guide: Enlightment for Those Who Thirst for Knowledge by C.E. Street Souvenir Press Ltd Hardcover 26 October 2006 from£N/A | RRP: £10
• 50 Best Mashed Potatoes (50 Best Series) by Sarah Reynolds Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Paperback 10 December 1998 from£10.78 | RRP: £7.99
• Zone Food Blocks by Barry Sears HarperCollins Hardcover 21 January 1999 from£11.77 | RRP: £11.99
• Chevre!: The Goat Cheese Cookbook by Laura Chenel,Linda Siegfried Addison-Wesley Paperback 1 June 1990 from£11.13 | RRP: £6.6
• International Cuisine by The International Culinary Schools at The Art Institutes John Wiley & Sons Hardcover 1 August 2008 from£47.79 | RRP: £44.95
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton,Teri Gelber Knopf Publishing Group Hardcover 1 October 2002 from£13.29 | RRP: £25.95
• Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food) (The Food Series) by Brian Wansink University of Illinois Press Paperback 4 May 2007 from£16.89 | RRP: £14.99
• Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game by Keith Erlandson Ebury Press Paperback 4 February 1993 from£10.78 | RRP: £7.99