Food & Drink

• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£22.93 | RRP: £16.99
• Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker by Oz Clarke Harcourt Hardcover 1 October 2000 from£15.76 | RRP: £13.51
• Traditional Jamaican Cookery by Illus. Vana Haggerty Norma Benghiat Penguin Books Ltd Paperback 26 October 2000 from£6.73 | RRP: £4.99
• The Best Bread Machine Cookbook Ever by Madge Rosenberg HarperCollins Spiral-bound 1 October 1992 from£17.68 | RRP: £11.64
• Teany Book: A Blend of Stories, Food, Romance and of Course Tea by "Moby",Kelly Tisdale Penguin USA Paperback 24 March 2005 from£14.83 | RRP: £10.99
• Chocolate!: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats by Kathryn Hawkins New Holland Publishers Ltd Paperback 28 March 2008 from£13.48 | RRP: £9.99
• Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack Thorsons Paperback 6 September 2004 from£13.50 | RRP: £10
• Good Housekeeping - Complete Yoga: The gentle and effective way to health and well-being by Stella Weller Thorsons Hardcover 21 May 2001 from£25.63 | RRP: £18.99
• "Observer" French Cookery School by Jane Grigson TBS The Book Service Ltd Paperback 20 October 1983 from£13.43 | RRP: £9.95
• Poor Cook by Susan Campbell,Caroline Conran Papermac Paperback 1 April 1982 from£9.38 | RRP: £6.95
• The Good Cook by Allegra McEvedy Hodder & Stoughton Ltd Paperback 16 March 2000 from£20.23 | RRP: £14.99
• Arabella Boxer's Book of English Food (Penguin Cookery Library) by Arabella Boxer Penguin Books Ltd Paperback 28 October 1993 from£14.85 | RRP: £11
• Lyn Hall Cookery Course by Lyn Hall Conran Octopus Ltd Hardcover 15 April 2004 from£33.75 | RRP: £25
• Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes by Evelyn Rose,Judi Rose Robson Books Ltd Paperback 21 June 2004 from£20.23 | RRP: £14.99
• Maigret and the Wine Merchant (Helen & Kurt Wolff Book) by Georges Simenon Harcourt Publishers Ltd Trade Division Paperback 1 April 1993 from£5.91 | RRP: £4.16
• Whisky and Scotland by Neil M. Gunn Souvenir Press Ltd Paperback 26 March 1998 from£8.99 | RRP: £8.99
• Questions and Answers on Practical Cookery by Victor Ceserani,Ronald Kinton Hodder Arnold H&S Paperback 5 December 1991 from£7.42 | RRP: £5.5
• Tips & Wrinkles: A Treasury of Over 500 Labour-Saving Hints by Pan Books, London Paperback 1 May 1982 from£3.37 | RRP: £2.5
• Heelloy: Modern Poetry and Songs of the Somali by John William Johnson HAAN Publishing Paperback 26 September 1996 from£18.59 | RRP: £19.95
• Strange Foods: An Epicuran's Guide to the Weird and Wonderful by Jerry Hopkins Tuttle Publishing Hardcover 1 November 1999 from£26.93 | RRP: £29
• The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt,John F. Nicolas John Wiley & Sons Hardcover 1 August 1992 from£28.85 | RRP: £36.99
• From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals by Barbara Haber Penguin Books Paperback 1 June 2003 from£14.98 | RRP: £10.39
• Bakery: Bread and Fermented Goods by L.J. Hanneman Butterworth-Heinemann Ltd Hardcover 6 October 1980 from£37.12 | RRP: £27.5
• Bang!: The Explosive Popcorn Recipe Book by Robert Brucken Ballantine Books (Mm) Mass Market Paperback 1 December 1983 from£2.45 | RRP: £1.62
• Simply The Best by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 13 September 2001 from£33.75 | RRP: £25