Food & Drink

• Smart Guide to Healing Foods: The Sensible Sourcebook (Smart Guides) by Katherine Colton John Wiley & Sons Paperback 22 March 1999 from£14.17 | RRP: £10.5
• Food in Medieval Times (Food Through History) by Melitta Weiss Adamson Greenwood Press Paperback 30 October 2008 from£16.00 | RRP: £17.95
• Betty Crocker's Healthy New Choices by Betty Crocker Editors John Wiley & Sons Plastic Comb 1 November 1999 from£18.22 | RRP: £13.5
• The Good News Eating Plan for Type II Diabetes by Elaine Magee John Wiley & Sons Paperback 16 January 1998 from£14.67 | RRP: £11.99
• Pizza Express Cook Book by Peter Boizot Elm Tree Books Hardcover 11 September 1976 from£N/A | RRP: £4.5
• Crazy Plates: Low-Fat Food So Good You'LL Swear it's Bad for You! by Janet Podleski Perigee Paperback 30 March 2000 from£17.25 | RRP: £15.99
• The Vegetarian Handbook: A Guide to Vegetarian Nutrition and Foods by Rodger P. Doyle Crown Pub Paperback 1 May 1979 from£6.84 | RRP: £4.82
• Healthy Body Cookbook: Fun Activities and Delicious Recipes for Kids by Joan DAmico,Karen E. Drummond Jossey Bass Paperback 18 December 1998 from£12.47 | RRP: £8.99
• The Country Cook's Companion by Liz Trigg Hermes House Hardcover 3 January 2000 from£9.45 | RRP: £5.99
• Whistler's Mother's Cook Book by Margaret F. MacDonald Pomegranate Europe Ltd Paperback 20 May 1995 from£9.38 | RRP: £6.95
• Pasta Sauces (Master Chefs) by Gordon Ramsay Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Leçons de pâtisserie : Tome 7, Les brioches et viennoiseries de Christophe by Christophe Felder Minerva Paperback 4 October 2007 from£137.67 | RRP: £16.23
• The Land That Thyme Forgot by William Black Corgi Books Paperback 3 May 2006 from£10.78 | RRP: £7.99
• Oz Clarke's Encyclopedia of Wine by Oz Clarke Little, Brown & Company Paperback 2 October 2003 from£25.63 | RRP: £18.99
• Ray on Wine by Cyril Ray Littlehampton Book Services (LBS) Hardcover 5 July 1979 from£0.33 | RRP: £0.25
• Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer,J. Desmond Keefe John Wiley & Sons Hardcover 10 October 2008 from£49.51 | RRP: £68.95
• Serena Sutcliffe's Guide to the Wines of Burgundy (The Mitchell Beazley Wine Guides) by Serena Sutcliffe,Michael Schuster Mitchell Beazley Paperback 26 November 1992 from£7.99 | RRP: £7.99
• The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy by Ann Volkwein ReganBooks Hardcover 1 September 2004 from£36.36 | RRP: £23.7
• Ambitious Brew: The Story of American Beer by Maureen Ogle Harvest Books Paperback 8 October 2007 from£22.22 | RRP: £10.39
• Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks Crown Publishing Group (NY) Hardcover 27 November 2007 from£30.25 | RRP: £16.24
• Restaurant Service Basics (Wiley restaurant basics series) by Sondra J. Dahmer,Kurt W. Kahl John Wiley & Sons Paperback 30 October 2001 from£13.99 | RRP: £13.99
• Pastry Magic by Carol Pastor Cassell Illustrated Hardcover 11 November 1993 from£17.53 | RRP: £12.99
• Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by W Belasco University of California Press Paperback 6 October 2006 from£25.99 | RRP: £16.95
• The New York Times Dessert Cookbook by St. Martin's Press Hardcover 3 October 2006 from£30.32 | RRP: £20.31
• Miracle Medicine Foods by Rex Adams Prentice-Hall Paperback 1 November 1979 from£9.43 | RRP: £6.99