Food & Drink

• Waiting: the True Confessions of a Waitress by Debra Ginsberg HarperCollins Hardcover 1 August 2000 from£19.51 | RRP: £14.92
• Special Occasions by "Martha Stewart Living" Magazine Clarkson Potter Paperback 31 December 1998 from£27.38 | RRP: £12.99
• Sweet and Natural: More Than 120 Sugar-Free and Dairy-Free Desserts by Meredith McCarty St. Martin's Griffin Paperback 1 July 2001 from£21.66 | RRP: £13.82
• Foie Gras: A Passion by Michael A. Ginor,Mitchell Davis,Andrew Coe,Jane Ziegelman John Wiley & Sons Hardcover 10 November 1999 from£59.92 | RRP: £45
• The Swiss Secret to Optimal Health: Dr. Rau's Diet for Whole Body Healing by Thomas Rau,Susan Wyler Berkley Publishing Group Hardcover 3 April 2007 from£23.59 | RRP: £15.54
• Raw Food Life Force Energy: Enter a Totally New Stratosphere of Weight Loss, Beauty, and Health by Natalia Rose HarperCollins Hardcover 1 February 2007 from£32.78 | RRP: £14.99
• Bride's Wedding Planner by Brides' Magazine Editors Ballantine Books Inc. Spiral-bound 1 May 2004 from£14.97 | RRP: £13.53
• Practical Bakery by Malcolm Pittam,Paul Connelly Hodder Arnold H&S Hardcover 6 May 1997 from£29.68 | RRP: £21.99
• Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone Clarkson N Potter Publishers Paperback 12 May 2009 from£13.57 | RRP: £16.92
• Taste of Country Cooking by Edna Lewis,Scott Peacock Alfred A. Knopf Paperback 1 June 1976 from£19.65 | RRP: £13.53
• Sport Exercise and Environmental Physiology by Thomas Reilly BA DipPE MSc PhD DSc DHC FIBiol FErgS,Jim Waterhouse BA(Oxon) DPhil(Oxon) Churchill Livingstone Paperback 9 September 2004 from£29.59 | RRP: £25.99
• Far Flung and Well Fed: The Food Writing of R.W. Apple JR. by R.W. Apple Saint Martin's Press Inc. Hardcover 2 November 2009 from£21.75 | RRP: £19.99
• In the Royal Manner: Butler to Diana by Paul Burrell Warner Books Hardcover 1 November 1999 from£22.93 | RRP: £19.37
• Nutrition Almanac (4th ed) by John D. Kirschmann,Gayla J. Kirschman McGraw-Hill Publishing Co. Paperback 1 July 1996 from£16.13 | RRP: £18.99
• Food: A History by Felipe Fernandez-Armesto Macmillan Hardcover 26 October 2001 from£27.00 | RRP: £20
• Fern and Phil's Family Food (This Morning) by Fern Britton,Phil Vickery Granada Media Paperback 3 February 2003 from£10.78 | RRP: £7.99
• Grill Italian: 100 Classic Recipes Alla Griglia by Wright Hungry Minds Inc,U.S. Hardcover 28 February 1996 from£14.95 | RRP: £17.32
• Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef by Rachel Allen William Morrow Cookbooks Paperback 9 March 2010 from£19.99 | RRP: £17.32
• The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish by St. Martin's Press Hardcover 1 July 2003 from£29.56 | RRP: £20.34
• Homemade and at a Fraction of the Cost by Polly Pinder Addison-Wesley Educational Publishers Inc Hardcover 14 April 1983 from£12.08 | RRP: £8.95
• The Whole Soy Cookbook by Patricia Greenberg Random House USA Inc Paperback 11 February 1999 from£11.48 | RRP: £12.99
• Food Hygiene by Susan Blanch Hodder Education Paperback 28 March 2003 from£21.58 | RRP: £13.99
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C., M.D. Atkins St. Martin's Press Hardcover 1 January 2003 from£16.99 | RRP: £16.92
• Can You Take the Heat?: The Official Cookbook of the WWF (WWF Superstars) by WWF Superstars Willow Hardcover 6 November 2000 from£20.23 | RRP: £14.99
• Cooking for Two by Michel Roux,Albert Roux Sidgwick & Jackson Ltd Hardcover 24 October 1991 from£27.00 | RRP: £20