Food & Drink

• Practical Bakery by Malcolm Pittam,Paul Connelly Hodder Arnold H&S Hardcover 6 May 1997 from£29.68 | RRP: £21.99
• Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone Clarkson N Potter Publishers Paperback 12 May 2009 from£13.57 | RRP: £16.92
• Taste of Country Cooking by Edna Lewis,Scott Peacock Alfred A. Knopf Paperback 1 June 1976 from£19.65 | RRP: £13.53
• Sport Exercise and Environmental Physiology by Thomas Reilly BA DipPE MSc PhD DSc DHC FIBiol FErgS,Jim Waterhouse BA(Oxon) DPhil(Oxon) Churchill Livingstone Paperback 9 September 2004 from£27.99 | RRP: £25.99
• Far Flung and Well Fed: The Food Writing of R.W. Apple JR. by R.W. Apple Saint Martin's Press Inc. Hardcover 2 November 2009 from£26.69 | RRP: £19.99
• In the Royal Manner: Butler to Diana by Paul Burrell Warner Books Hardcover 1 November 1999 from£32.38 | RRP: £19.37
• Nutrition Almanac (4th ed) by John D. Kirschmann,Gayla J. Kirschman McGraw-Hill Publishing Co. Paperback 1 July 1996 from£16.13 | RRP: £18.99
• Food: A History by Felipe Fernandez-Armesto Macmillan Hardcover 26 October 2001 from£27.00 | RRP: £20
• Fern and Phil's Family Food (This Morning) by Fern Britton,Phil Vickery Granada Media Paperback 3 February 2003 from£10.78 | RRP: £7.99
• Grill Italian: 100 Classic Recipes Alla Griglia by Wright Hungry Minds Inc,U.S. Hardcover 28 February 1996 from£18.32 | RRP: £17.32
• Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef by Rachel Allen William Morrow Cookbooks Paperback 9 March 2010 from£19.99 | RRP: £17.32
• The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish by St. Martin's Press Hardcover 1 July 2003 from£29.56 | RRP: £20.34
• Homemade and at a Fraction of the Cost by Polly Pinder Addison-Wesley Educational Publishers Inc Hardcover 14 April 1983 from£12.08 | RRP: £8.95
• The Whole Soy Cookbook by Patricia Greenberg Random House USA Inc Paperback 11 February 1999 from£11.48 | RRP: £12.99
• Food Hygiene by Susan Blanch Hodder Education Paperback 28 March 2003 from£21.58 | RRP: £13.99
• Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health by Robert C., M.D. Atkins St. Martin's Press Hardcover 1 January 2003 from£16.99 | RRP: £16.92
• Can You Take the Heat?: The Official Cookbook of the WWF (WWF Superstars) by WWF Superstars Willow Hardcover 6 November 2000 from£20.23 | RRP: £14.99
• Cooking for Two by Michel Roux,Albert Roux Sidgwick & Jackson Ltd Hardcover 24 October 1991 from£27.00 | RRP: £20
• The Professional Chef: Study Guide by The Culinary Institute of America^® John Wiley & Sons Paperback 28 November 2001 from£22.93 | RRP: £16.99
• Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker by Oz Clarke Harcourt Hardcover 1 October 2000 from£19.71 | RRP: £13.51
• Traditional Jamaican Cookery by Illus. Vana Haggerty Norma Benghiat Penguin Books Ltd Paperback 26 October 2000 from£6.73 | RRP: £4.99
• The Best Bread Machine Cookbook Ever by Madge Rosenberg HarperCollins Spiral-bound 1 October 1992 from£17.68 | RRP: £11.64
• Teany Book: A Blend of Stories, Food, Romance and of Course Tea by "Moby",Kelly Tisdale Penguin USA Paperback 24 March 2005 from£14.83 | RRP: £10.99
• Chocolate!: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats by Kathryn Hawkins New Holland Publishers Ltd Paperback 28 March 2008 from£13.48 | RRP: £9.99
• Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack Thorsons Paperback 6 September 2004 from£13.50 | RRP: £10