Food & Drink

• Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden Alfred A. Knopf Hardcover 31 October 2006 from£29.99 | RRP: £25.43
• The Mirabelle Cookbook by Marco Pierre White Ebury Press Hardcover 4 November 1999 from£33.75 | RRP: £25
• Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating by Andrew Weil Quill Paperback 1 March 2001 from£10.00 | RRP: £10.14
• Relief without Drugs: How You Can Overcome Tension, Anxiety and Pain by Ainslie Meares Souvenir Press Ltd Paperback 25 August 1994 from£7.99 | RRP: £7.99
• The Corinne T. Netzer Carbohydrate Counter (Ctn Food Counts) by Corinne T. Netzer Dell Pub Co Mass Market Paperback 1 September 1998 from£8.77 | RRP: £4.41
• Weight Watchers< Stop Stuffing Yourself: Steps of Conquering Overeating by Weight Watchers John Wiley & Sons Hardcover 11 May 2005 from£17.55 | RRP: £9.5
• Play with Your Food by Joost Elffers,Saxton Freyman Stewart, Tabori & Chang Inc Hardcover 25 July 1997 from£18.88 | RRP: £13.99
• The Improvisational Cook by Sally Schneider William Morrow Cookbooks Hardcover 1 October 2006 from£17.77 | RRP: £23.7
• The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant by John Tovey Ebury Press Paperback 5 March 1992 from£22.93 | RRP: £16.99
• A Perfect Red: Empire, Espionage and the Quest for the Colour of Desire by Amy Butler Greenfield Doubleday Hardcover 1 June 2005 from£22.93 | RRP: £16.99
• The Formula: A Personalized 40-30-30 Weight Loss Program by Gene Daoust,Joyce Daoust Ballantine Books Hardcover 1 December 2000 from£15.17 | RRP: £16.24
• Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill: A Complete Guide to Flavoring Food on the Grill and BBQ by Elizabeth Karmel John Wiley & Sons Paperback 17 April 2009 from£18.88 | RRP: £13.99
• The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison,Edward Espe Brown Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£26.98 | RRP: £19.99
• The Oldest Cuisine in the World: Cooking in Mesopotamia by J Bottero Chicago University Press Hardcover 4 May 2004 from£39.00 | RRP: £15.5
• Weight Watchers Simply the Best: Italian: Italian : More Than 250 Classic Recipes from the Kitchens of Italy by Weight Watchers Hungry Minds Inc,U.S. Hardcover 8 September 2003 from£18.83 | RRP: £13.95
• The Eater's Guide to Chinese Characters by JD McCawley Chicago University Press Paperback 4 May 2004 from£19.11 | RRP: £11.5
• Cooking with Michael Smith by Michael Smith Littlehampton Book Services Ltd Hardcover 4 June 1981 from£13.43 | RRP: £9.95
• A Little Book About Your Back by Ann McNeil Thorsons Paperback 19 February 2001 from£6.73 | RRP: £4.99
• Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides) by Oz Clarke Houghton Mifflin Harcourt (HMH) Hardcover 3 November 2008 from£14.78 | RRP: £10.17
• Diet for a Small Planet: Tenth Anniversary Edition by Frances Moore Lappe Ballantine Books Inc. Paperback 1 September 1992 from£11.43 | RRP: £11.49
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser Harper Perennial Paperback 1 July 2005 from£14.76 | RRP: £10.39
• Human Resources Management in the Hospitality Industry by David K. Hayes,Jack D. Ninemeier John Wiley & Sons Hardcover 30 July 2009 from£57.27 | RRP: £68.95
• The French Market: More Recipes from a French Kitchen by Joanne Harris,Fran Warde Morrow Cookbooks Paperback 1 July 2006 from£23.91 | RRP: £13.85
• Cajun-Creole Cooking (Tp) by Terry Thompson-Anderson Shearer Publishing Paperback 1 September 2003 from£18.67 | RRP: £12.85
• Great Settings by Peri Wolfman,Charles Gold Clarkson Potter Hardcover 24 July 1997 from£20.00 | RRP: £20