Food & Drink

• Great Settings by Peri Wolfman,Charles Gold Clarkson Potter Hardcover 24 July 1997 from£20.00 | RRP: £20
• Collins Gem - Whiskies by Dominic Roskrow Collins Paperback 5 January 2009 from£5.19 | RRP: £4.99
• Sally Clarke's Book: Recipes from a Restaurant, Shop and Bakery by Sally Clarke Macmillan Hardcover 24 September 1999 from£33.75 | RRP: £25
• Pillsbury Fast Slow Cooker Cookbook: 15-minute Prep and Your Slow Cooker Does the Rest! by Pillsbury Editors John Wiley & Sons Hardcover 24 February 2009 from£18.88 | RRP: £12.99
• Simple Essentials Chicken by Donna Hay Ecco Hardcover 1 April 2008 from£14.97 | RRP: £13.82
• Davis Adelle : Let'S Get Well (Signet) by Adelle Davis Penguin Books Ltd Paperback 29 September 1988 from£7.87 | RRP: £5.42
• Betty Crocker Baking Basics: Recipes and Tips to Bake with Confidence by Betty Crocker John Wiley & Sons Spiral-bound 27 January 2009 from£24.28 | RRP: £17.99
• Eating Animals by Jonathan Safran Foer Little Brown and Company Hardcover 2 November 2009 from£16.04 | RRP: £18.01
• Hawaiian Cookbook by Roana Schindler,Gene Schindler Dover Publications Inc. Paperback 1 March 1982 from£8.99 | RRP: £7.99
• Let Me Eat Cake by Paul Arnott Sceptre Paperback 6 September 2007 from£5.78 | RRP: £7.99
• The Cooking of the Eastern Mediterranean by Paula Wolfert HarperCollins Hardcover 5 February 1998 from£18.00 | RRP: £18
• The Bazaars of Istanbul by Isabel Böcking,Laura Salm-Reifferscheidt Thames & Hudson Hardcover 27 October 2008 from£47.25 | RRP: £35
• Collins Need to Know? - Party Games by Sean Callery Collins Paperback 7 August 2006 from£13.48 | RRP: £9.99
• French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon Pan Books Paperback 1 December 1986 from£9.38 | RRP: £6.95
• Ready to Use Food and Drink Spot Illustrations (Dover Clip Art) by Susan Gaber Dover Publications Inc. Paperback 5 July 1982 from£11.08 | RRP: £5.99
• Estrogen Naturally by Scandler Modern Library Inc Paperback 1 June 1998 from£14.72 | RRP: £10.14
• The New American Bartender's Guide by John J. Poister New American Library Paperback 3 November 2005 from£17.39 | RRP: £8.99
• Garnishing: Step by Step Instructions in the Art of Preparing Gorgeous Food by Dr. Oetker Weathervane Hardcover 1 November 1989 from£12.79 | RRP: £9
• Kitchin Suppers by Tom Kitchin Quadrille Publishing Ltd Hardcover 13 September 2012 from£20.00 | RRP: £20
• Dictionary of French Wines (Hachette wine library) by Various Cassell Illustrated Paperback 31 October 2002 from£20.23 | RRP: £14.99
• Tips for Your Ice Cream Maker by Christine McFadden Ebury Press Hardcover 4 June 2008 from£9.43 | RRP: £6.99
• Very Best of the Two Fat Ladies ( Bookclub Only) by Paterson/Wright Ebury Press Hardcover 3 June 1999 from£27.00 | RRP: £20
• The Seven-Day Total Cleanse: A Revolutionary New Juice Fast and Yoga Plan to Purify Your Body and Clarify the Mind by Mary Mcguire-Wien,Jill Parsons Stern McGraw-Hill Contemporary Paperback 1 November 2009 from£20.23 | RRP: £12.99
• Life Is Meals: A Food Lover's Book of Days by James Salter,Kay Salter Knopf Publishing Group Hardcover 17 October 2006 from£27.09 | RRP: £19.06
• Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally by Neal D. Barnard St. Martin's Press Hardcover 1 June 2003 from£17.99 | RRP: £16.92