Food & Drink

• Pasta Sauces (Master Chefs) by Gordon Ramsay Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Leçons de pâtisserie : Tome 7, Les brioches et viennoiseries de Christophe by Christophe Felder Minerva Paperback 4 October 2007 from£133.50 | RRP: £16.23
• The Land That Thyme Forgot by William Black Corgi Books Paperback 3 May 2006 from£10.78 | RRP: £7.99
• Oz Clarke's Encyclopedia of Wine by Oz Clarke Little, Brown & Company Paperback 2 October 2003 from£25.63 | RRP: £18.99
• Ray on Wine by Cyril Ray Littlehampton Book Services (LBS) Hardcover 5 July 1979 from£0.33 | RRP: £0.25
• Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer,J. Desmond Keefe John Wiley & Sons Hardcover 10 October 2008 from£64.00 | RRP: £68.95
• Serena Sutcliffe's Guide to the Wines of Burgundy (The Mitchell Beazley Wine Guides) by Serena Sutcliffe,Michael Schuster Mitchell Beazley Paperback 26 November 1992 from£10.78 | RRP: £7.99
• The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy by Ann Volkwein ReganBooks Hardcover 1 September 2004 from£34.95 | RRP: £23.7
• Ambitious Brew: The Story of American Beer by Maureen Ogle Harvest Books Paperback 8 October 2007 from£22.22 | RRP: £10.39
• Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks Crown Publishing Group (NY) Hardcover 27 November 2007 from£30.25 | RRP: £16.24
• Restaurant Service Basics (Wiley restaurant basics series) by Sondra J. Dahmer,Kurt W. Kahl John Wiley & Sons Paperback 30 October 2001 from£18.88 | RRP: £13.99
• Pastry Magic by Carol Pastor Cassell Illustrated Hardcover 11 November 1993 from£17.53 | RRP: £12.99
• Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by W Belasco University of California Press Paperback 6 October 2006 from£25.99 | RRP: £16.95
• The New York Times Dessert Cookbook by St. Martin's Press Hardcover 3 October 2006 from£26.26 | RRP: £20.31
• Miracle Medicine Foods by Rex Adams Prentice-Hall Paperback 1 November 1979 from£9.43 | RRP: £6.99
• Pink Adobe Cookbook by Rosalea Murphy Dell Books (Paperbacks) Paperback 1 June 1988 from£12.75 | RRP: £8.78
• Bioactive Foods in Promoting Health: Probiotics and Prebiotics by Academic Press Hardcover 6 April 2010 from£172.80 | RRP: £97
• The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra by Mindy B. Henderson Thomas Nelson Publishers Hardcover 4 November 2008 from£20.23 | RRP: £15.75
• The Joy of Herbs: A Guide to Growing, Cooking, and Decorating (Creative Ideas) by Consumer Guide editors Signet Paperback 1 March 1995 from£6.88 | RRP: £4.74
• The Wine-Tasting Class: Expertise in 12 Tastings by Judy Ridgway Clarkson N Potter Publishers Hardcover 1 October 1996 from£55.38 | RRP: £25.95
• Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides) by Oz Clarke Harcourt Hardcover 1 November 2004 from£13.79 | RRP: £9.7
• The Circadian Prescription by Sidney Baker,Karen Baar G P Putnam's Sons Hardcover 1 April 2000 from£41.87 | RRP: £16.92
• Living Healthy in a Toxic World by David Steinmand,Michael Wisner Time Warner International Paperback 31 January 1997 from£12.13 | RRP: £8.99
• Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton Villard Books Hardcover 1 September 2000 from£36.94 | RRP: £25.43
• The Diabetic Kids' Cookbook (Positive health guides) by Jane Rossiter,Rosemary Seddon OPTIMA Paperback 9 July 1992 from£10.78 | RRP: £7.99