Food & Drink

• My Family Feast: A World of Family Recipes and Traditions by Sean Connolly Hardie Grant Books Hardcover 1 April 2011 from£14.00 | RRP: £20
• Juice High: Experience the Power of Raw Energy (Leslie Kenton A formats) by Leslie Kenton,Russell Cronin Vermilion Paperback 5 August 1999 from£5.38 | RRP: £3.99
• Not Quite Vegetarian by Richard Cawley Macdonald Hardcover 23 October 1986 from£13.43 | RRP: £9.95
• Fit & Well Brief Edition: Core Concepts and Labs in Physical Fitness and Wellness by Thomas D. Fahey,Paul M. Insel,Walton T. Roth McGraw-Hill Higher Education Paperback 1 February 2010 from£89.08 | RRP: £26.99
• Canadian Living Cooks: 185 Show-Stopping Recipes from Canada's Favourite Cooks by Elizabeth Baird,Emily Richard,Daphna Rabinovitch Random House of Canada Ltd. Paperback 23 September 2003 from£20.19 | RRP: £12.94
• Ismail Merchant's Indian Cuisine (A Joan Kahn Book) by Ismail Merchant St Martins Pr Hardcover 1 September 1986 from£19.65 | RRP: £13.53
• The Beer Guru's Guide: Enlightment for Those Who Thirst for Knowledge by C.E. Street Souvenir Press Ltd Hardcover 26 October 2006 from£13.50 | RRP: £10
• 50 Best Mashed Potatoes (50 Best Series) by Sarah Reynolds Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) Paperback 10 December 1998 from£10.78 | RRP: £7.99
• Zone Food Blocks by Barry Sears HarperCollins Hardcover 21 January 1999 from£25.65 | RRP: £11.99
• Thane Prince's Simply Good Food by Thane Prince Headline Book Publishing Hardcover 11 March 1999 from£25.62 | RRP: £18.99
• Chevre!: The Goat Cheese Cookbook by Laura Chenel,Linda Siegfried Addison-Wesley Paperback 1 June 1990 from£9.80 | RRP: £6.6
• International Cuisine by The International Culinary Schools at The Art Institutes John Wiley & Sons Hardcover 1 August 2008 from£60.11 | RRP: £44.95
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton,Teri Gelber Knopf Publishing Group Hardcover 1 October 2002 from£13.29 | RRP: £25.95
• Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food) (The Food Series) by Brian Wansink University of Illinois Press Paperback 4 May 2007 from£16.26 | RRP: £14.99
• Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game by Keith Erlandson Ebury Press Paperback 4 February 1993 from£10.78 | RRP: £7.99
• The Woman's Comfort Book by Jennifer Louden HarperSanFrancisco Paperback 7 May 1992 from£N/A | RRP: £12.99
• The Cookery of England (Penguin Handbooks) by Elisabeth Ayrton Penguin Books Ltd Paperback 24 February 1977 from£6.68 | RRP: £4.95
• Diabetes Cookbook For Dummies(r) (For Dummies (Lifestyles Paperback)) by Alan L. Rubin MD John Wiley & Sons Paperback 28 January 2010 from£21.58 | RRP: £15.99
• Chocolate - A Love Story: 65 Chocolate Recipes from Max Brenner's Private Collection: 65 Chocolate Desserts Recipes from Max Brenner's Private Collection by Max Brenner Little, Brown & Company Hardcover 3 December 2009 from£31.03 | RRP: £20
• The Practical Guide to Craft Bookbinding by Arthur W. Johnson Thames & Hudson Ltd Paperback 1 July 1985 from£9.38 | RRP: £6.95
• Coffee Love: 50 Ways to Drink Your Java by Daniel Young John Wiley & Sons Hardcover 18 March 2009 from£10.89 | RRP: £11.99
• Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies) (Yale Agrarian Studies Series) by S Striffler Yale University Press Paperback 24 July 2007 from£29.70 | RRP: £10.99
• Dancin' in the Kitchen by Frank P. Christian,Wendy Gelsanliter Putnam Pub Group Hardcover 1 September 1998 from£15.75 | RRP: £10.84
• The Delicious History of the Holiday by Fred Inglis Routledge Paperback 6 October 2000 from£51.99 | RRP: £25.99
• Christmas from the Heart of the Home by C. Branch Little, Brown & Company Hardcover 1 November 1990 from£8.08 | RRP: £5.99