Food & Drink

• Food for Thought: How What You Eat Affects Your Mood, Memory and Thinking by David Benton Penguin Books Ltd Paperback 30 May 1996 from£9.43 | RRP: £6.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar by Gary Regan HarperCollins Spiral-bound 5 September 1991 from£17.53 | RRP: £9.99
• Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan Colon Doubleday Books Hardcover 3 November 2009 from£22.22 | RRP: £14.88
• Oxfam Vegetarian Cooking for Children by Vermilion Paperback 5 October 1995 from£12.13 | RRP: £8.99
• Beat PMS Cookbook: Over 100 Tempting Recipes Based on the Bestselling "Beat PMS Through Diet" by Maryon Stewart,Sarah Tooley Vermilion Paperback 18 May 1995 from£12.13 | RRP: £8.99
• Power Moves by Marco Borges PENGUIN USA Hardcover 9 July 2009 from£22.93 | RRP: £16.99
• Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management by Judy Allen John Wiley & Sons Hardcover 4 November 2003 from£24.75 | RRP: £19.99
• Oceans of Wine: Madeira and the Emergence of American Trade and Taste (Lewis Walpole Series in Eighteenth-century Culture & History) by D Hancock Yale University Press Hardcover 8 September 2009 from£102.60 | RRP: £40
• Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous by Matthew Amster-Burton Houghton Mifflin Harcourt (HMH) Hardcover 1 May 2009 from£23.28 | RRP: £15.99
• The Best 100 Pasta Dishes and Sauces by Various Artists Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• The Original Thai Cookbook by Jennifer Brennan Perigee Paperback 31 May 2002 from£71.22 | RRP: £10.82
• My Favorite Restaurants Mini Journal by Potter Style Diary 1 December 2007 from£10.10 | RRP: £5.98
• Food Culture in Belgium (Food Culture Around the World Series) by Peter Scholliers Greenwood Press Hardcover 30 November 2008 from£24.69 | RRP: £34.95
• Campbell'S Creative Cooking with Soup by Campbell Soup Company Crescent Books Hardcover 12 December 1988 from£29.75 | RRP: £
• Liquid Pleasures: A Social History of Drinks in Modern Britain by Proffessor John Burnett,John Burnett Routledge Paperback 12 July 1999 from£34.39 | RRP: £21.99
• Start Your Own Catering Business (Start your own business) by Prentice Hall Prentice Hall Paperback 15 October 1999 from£13.43 | RRP: £9.95
• Grape Vines - With Chapters on Pot Culture, Propagation and Varieties by Ward, A. Read Books Paperback 3 December 2010 from£9.32 | RRP: £
• An Invitation to Indian Cooking (Penguin Handbooks) by Madhur Jaffrey Penguin Books Ltd Paperback 26 October 1978 from£5.33 | RRP: £3.95
• Meat, Metal, Fire by Mark Thomson Angus & Robertson Paperback 30 July 1999 from£15.93 | RRP: £10.06
• Cuisine Gourmande by Michel Guerard Macmillan Hardcover 7 September 1978 from£8.03 | RRP: £5.95
• The High Altitude Cookbook by Beverly Anderson Nemiro Random House Inc (T) Hardcover 1 June 1969 from£20.02 | RRP: £12.09
• Cordon Bleu Desserts and Puddings (Penguin handbooks) by Rosemary Hume,Muriel Downes,Muriel Downes Penguin Books Ltd Paperback 26 February 1976 from£2.63 | RRP: £1.95
• "Good Housekeeping" Essential Food Processor Handbook (Good Housekeeping Cookery Club) by "Good Housekeeping" Ebury Press Paperback 2 May 1996 from£12.13 | RRP: £8.99
• A Handful of Herbs: Gardening, Decorating, Cooking (Compacts) by Barbara Segall,Louise Pickford,Rose Hammick Ryland, Peters & Small Ltd Paperback 1 May 2005 from£10.78 | RRP: £7.99