Food & Drink

• Christmas from the Heart of the Home by C. Branch Little, Brown & Company Hardcover 1 November 1990 from£8.08 | RRP: £5.99
• Two Fifteenth-Century Cookery-Books: About 1430-1450 by Thomas Austin Unknown Hardcover 30 July 2007 from£27.95 | RRP: £24.95
• Juice High: Experience the Power of Raw Energy (Dynamic Health Collection) by Leslie Kenton,Russell Cronin Ebury Press Hardcover 6 June 1996 from£10.78 | RRP: £7.99
• Stonewall Kitchen Recipe Journal by Jim Stott,Jonathan King,Kathy Gunst Hi Marketing Diary 7 February 2006 from£10.78 | RRP: £7.98
• New Biogenic Diet: The Natural Way to Permanent Fat-loss (Classic collection) by Leslie Kenton Vermilion Paperback 5 January 1995 from£12.13 | RRP: £8.99
• Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone by Clifford A. Wright John Wiley & Sons Paperback 18 February 2008 from£17.53 | RRP: £15.99
• The Archers' Pantry. by Angela Piper as Jennifer Aldridge Ebury Press Hardcover 2 October 1997 from£20.23 | RRP: £14.99
• The Perfect Buzz: The Essential Guide to Boozing, Bars, and Bad Behavior by David Bramwell HarperResource Hardcover 1 May 2005 from£4.11 | RRP: £10.14
• Parsi Food and Customs (Essential Parsi Cookbook) by Bhicoo J. Manekshaw Penguin Books Paperback 30 March 2003 from£11.97 | RRP: £9.99
• Classic Bull: An Accidental Restaurateur's Cookbook by Stephen Bull Sidgwick & Jackson Hardcover 26 October 2001 from£27.00 | RRP: £20
• Healthy Mediterranean Cooking by Lorraine Whiteside Little, Brown & Company Paperback 5 June 1997 from£12.13 | RRP: £8.99
• Poultry and Game (Cordon Bleu Cook Books.) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 7 September 1972 from£2.36 | RRP: £2.95
• The Sociable Cook by Katie Stewart Winding Stair Press Hardcover 1 April 2002 from£19.65 | RRP: £13.82
• Cote D'or: A Celebration Of The Great Wines Of Burgundy by Clive Coates MW Weidenfeld & Nicolson Hardcover 26 May 1997 from£67.50 | RRP: £50
• Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt,Kathy Matthews HarperCollins Publishers Paperback 1 November 2005 from£10.79 | RRP: £10.14
• 50 Salsas, Relishes and Dips (Step-by-step) by Silvana Franco Lorenz Books Hardcover 3 January 2000 from£13.43 | RRP: £9.95
• How to Have the Wedding You Want (Not the One Everybody Else Wants You to Have) by Danielle Claro Warner Books Paperback 1 February 1995 from£12.75 | RRP: £8.6
• The Penguin Good Australian Wine Guide 2007 by Huon Hooke,Ralph Kyte-Powell Penguin Books Ltd Paperback 26 October 2006 from£12.13 | RRP: £8.99
• Tea for You: Blending Custom Teas to Savor and Share by Tracy Stern Crown Publishing Group, Division of Random House Inc Hardcover 1 June 2010 from£14.83 | RRP: £10.99
• Cooking for Occasions by Elizabeth Jane Howard,Fay Maschler Macmillan Paperback 24 June 1994 from£13.48 | RRP: £9.99
• Eat Smart Walk Strong by Leslie Sansone FaithWords Paperback 16 November 2006 from£35.26 | RRP: £14.99
• Complete Master Chefs by Weidenfeld & Nicolson Hardcover 8 September 1997 from£33.75 | RRP: £25
• The Country House Kitchen 1650-1900 (National Trust) by Pamela A. Sambrook,Peter Brears The History Press Ltd Paperback 1 March 2010 from£15.00 | RRP: £12.99
• A Pleasure to Cook by Sonia Allison Elm Tree Books Hardcover 7 October 1982 from£12.08 | RRP: £8.95
• Feeding the Picky Eater: America's Foremost Baby and Childcare Experts Answer the Most Frequently Asked Questions (Sears Parenting Library) by Martha Sears,William Sears Little Brown and Company Mass Market Paperback 1 August 2001 from£4.91 | RRP: £3.31