Food & Drink

• Parsi Food and Customs (Essential Parsi Cookbook) by Bhicoo J. Manekshaw Penguin Books Paperback 30 March 2003 from£11.97 | RRP: £9.99
• Classic Bull: An Accidental Restaurateur's Cookbook by Stephen Bull Sidgwick & Jackson Hardcover 26 October 2001 from£27.00 | RRP: £20
• Healthy Mediterranean Cooking by Lorraine Whiteside Little, Brown & Company Paperback 5 June 1997 from£12.13 | RRP: £8.99
• Poultry and Game (Cordon Bleu Cook Books.) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 7 September 1972 from£2.36 | RRP: £2.95
• The Sociable Cook by Katie Stewart Winding Stair Press Hardcover 1 April 2002 from£19.65 | RRP: £13.82
• Cote D'or: A Celebration Of The Great Wines Of Burgundy by Clive Coates MW Weidenfeld & Nicolson Hardcover 26 May 1997 from£67.50 | RRP: £50
• Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt,Kathy Matthews HarperCollins Publishers Paperback 1 November 2005 from£10.79 | RRP: £10.14
• 50 Salsas, Relishes and Dips (Step-by-step) by Silvana Franco Lorenz Books Hardcover 3 January 2000 from£13.43 | RRP: £9.95
• How to Have the Wedding You Want (Not the One Everybody Else Wants You to Have) by Danielle Claro Warner Books Paperback 1 February 1995 from£12.75 | RRP: £8.6
• The Penguin Good Australian Wine Guide 2007 by Huon Hooke,Ralph Kyte-Powell Penguin Books Ltd Paperback 26 October 2006 from£12.13 | RRP: £8.99
• Tea for You: Blending Custom Teas to Savor and Share by Tracy Stern Crown Publishing Group, Division of Random House Inc Hardcover 1 June 2010 from£14.83 | RRP: £10.99
• Cooking for Occasions by Elizabeth Jane Howard,Fay Maschler Macmillan Paperback 24 June 1994 from£13.48 | RRP: £9.99
• Eat Smart Walk Strong by Leslie Sansone FaithWords Paperback 16 November 2006 from£35.26 | RRP: £14.99
• Complete Master Chefs by Weidenfeld & Nicolson Hardcover 8 September 1997 from£33.75 | RRP: £25
• The Country House Kitchen 1650-1900 (National Trust) by Pamela A. Sambrook,Peter Brears The History Press Ltd Paperback 1 March 2010 from£15.00 | RRP: £12.99
• A Pleasure to Cook by Sonia Allison Elm Tree Books Hardcover 7 October 1982 from£12.08 | RRP: £8.95
• Feeding the Picky Eater: America's Foremost Baby and Childcare Experts Answer the Most Frequently Asked Questions (Sears Parenting Library) by Martha Sears,William Sears Little Brown and Company Mass Market Paperback 1 August 2001 from£4.91 | RRP: £3.31
• Hunger: An Unnatural History by Sharman Apt Russell Basic Books Paperback 5 October 2006 from£18.99 | RRP: £8.99
• The Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines by Natalie Haughton HarperCollins Publishers Spiral-bound 1 October 1995 from£19.65 | RRP: £13.53
• I Like You: Hospitality Under the Influence by Amy Sedaris Grand Central Publishing Paperback 22 October 2008 from£10.93 | RRP: £11.08
• Weights Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) by Weight Watchers Hungry Minds Inc,U.S. Hardcover 25 August 1997 from£15.39 | RRP: £12.17
• The Milk Soy Protein Intolerance (MSPI) Guidebook/Cookbook by Tamara Field Vantage Press Paperback 1 November 2001 from£14.93 | RRP: £10.14
• Homestyle Quilts: Simple Patterns and Savory Recipes (That Patchwork Place) by Kim Diehl,Laurie Baker Martingale & Company Paperback 15 November 2012 from£33.73 | RRP: £20.99
• Trimalchio's Dinner by Petronius Arbiter BiblioBazaar, LLC Paperback 28 January 2009 from£11.99 | RRP: £12.99
• More Classic Italian Cooking by Marcella Hazan Random House Inc (T) Hardcover 1 October 1978 from£41.39 | RRP: £23.73