Food & Drink

• More Classic Italian Cooking by Marcella Hazan Random House Inc (T) Hardcover 1 October 1978 from£41.39 | RRP: £23.73
• Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties by Govind Armstrong Clarkson N Potter Publishers Hardcover 10 April 2007 from£15.36 | RRP: £20.79
• Feast: A History of Grand Eating by Roy Strong Jonathan Cape Ltd Hardcover 3 October 2002 from£27.00 | RRP: £20
• Canyon Ranch Cooking: Bringing the Spa Home by Jeanne Jones William Morrow Cookbooks Hardcover 1 April 1998 from£20.40 | RRP: £29.45
• Super Cleanse: Rejuvenating Detox Treatments for Body, Beauty, and Spirit by Adina Niemerow HarperCollins Paperback 1 June 2008 from£9.99 | RRP: £8.99
• Collins Gem - Wine by Julie Arkell Collins Paperback 2 April 2007 from£6.73 | RRP: £4.99
• Oz Clarke's Australian Wine Companion by Oz Clarke Little, Brown & Company Hardcover 7 October 2004 from£25.63 | RRP: £18.99
• Frommer's Napa and Sonoma Day by Day (Frommer's Day by Day - Pocket) by Avital Binshtock John Wiley & Sons Paperback 16 February 2007 from£10.78 | RRP: £7.99
• Food Science, Nutrition and Health by Brian A. Fox,Allan G. Cameron Hodder Arnold Paperback 1 May 1989 from£18.88 | RRP: £13.99
• Food for Thought: How What You Eat Affects Your Mood, Memory and Thinking by David Benton Penguin Books Ltd Paperback 30 May 1996 from£9.43 | RRP: £6.99
• Professional Chef's Knife Kit by The Culinary Institute of America^® John Wiley & Sons Paperback 30 November 1999 from£25.63 | RRP: £18.99
• Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar by Gary Regan HarperCollins Spiral-bound 5 September 1991 from£17.53 | RRP: £9.99
• Cherries in Winter: My Family's Recipe for Hope in Hard Times by Suzan Colon Doubleday Books Hardcover 3 November 2009 from£17.23 | RRP: £14.88
• Oxfam Vegetarian Cooking for Children by Vermilion Paperback 5 October 1995 from£12.13 | RRP: £8.99
• Beat PMS Cookbook: Over 100 Tempting Recipes Based on the Bestselling "Beat PMS Through Diet" by Maryon Stewart,Sarah Tooley Vermilion Paperback 18 May 1995 from£12.13 | RRP: £8.99
• Power Moves by Marco Borges PENGUIN USA Hardcover 9 July 2009 from£22.93 | RRP: £16.99
• Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management by Judy Allen John Wiley & Sons Hardcover 4 November 2003 from£32.38 | RRP: £19.99
• Oceans of Wine: Madeira and the Emergence of American Trade and Taste (Lewis Walpole Series in Eighteenth-century Culture & History) by D Hancock Yale University Press Hardcover 8 September 2009 from£102.60 | RRP: £40
• Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous by Matthew Amster-Burton Houghton Mifflin Harcourt (HMH) Hardcover 1 May 2009 from£22.66 | RRP: £15.99
• The Best 100 Pasta Dishes and Sauces by Various Artists Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• The Original Thai Cookbook by Jennifer Brennan Perigee Paperback 31 May 2002 from£43.69 | RRP: £10.82
• My Favorite Restaurants Mini Journal by Potter Style Diary 1 December 2007 from£10.10 | RRP: £5.98
• Food Culture in Belgium (Food Culture Around the World Series) by Peter Scholliers Greenwood Press Hardcover 30 November 2008 from£50.50 | RRP: £34.95
• Campbell'S Creative Cooking with Soup by Campbell Soup Company Crescent Books Hardcover 12 December 1988 from£29.17 | RRP: £
• Liquid Pleasures: A Social History of Drinks in Modern Britain by Proffessor John Burnett,John Burnett Routledge Paperback 12 July 1999 from£45.99 | RRP: £21.99