Food & Drink

• Fabulous Food by Lynn Bedford Hall Struik Publishers Hardcover 2 May 2007 from£20.23 | RRP: £14.99
• Recipes: The Cooking of the Caribbean Islands by Linda Wolfe Macmillan Caribbean Spiral-bound 15 July 1985 from£14.64 | RRP: £6.65
• Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int by Steve Ettlinger Plume Books Paperback 26 February 2008 from£24.30 | RRP: £10.17
• Food and Beverage Cost Control: Study Guide by Lea R. Dopson,David K. Hayes,Jack E. Miller John Wiley & Sons Paperback 11 May 2007 from£39.08 | RRP: £28.95
• Doctor, What Should I Eat?: Nutrition Prescriptions for Ailments in Which Diet Can Really Make a Difference (Warner Books) by Isadore Rosenfeld Warner Books Paperback 1 April 1996 from£14.23 | RRP: £10.36
• Foods, Nutrition and Sports Performance by Routledge Paperback 23 July 1992 from£144.69 | RRP: £90
• From Julia Childs Kitchen # by Julia Child Random House USA Inc Hardcover 1 December 1992 from£39.36 | RRP: £27.09
• Caring for Your Child with Severe Food Allergies: Emotional Support and Practical Advice from a Parent Who's Been There by Lisa Cipriano Collins John Wiley & Sons Paperback 16 November 1999 from£9.43 | RRP: £8.99
• IBS Diet: Reduce Pain and Improve Digestion the Natural Way by Dr. Sarah Brewer,Michelle Berriedale-Johnson Thorsons Paperback 1 August 2009 from£8.99 | RRP: £8.99
• The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch John Wiley & Sons Plastic Comb 27 March 2007 from£39.52 | RRP: £39.5
• Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series) by OUP USA Paperback 26 October 2006 from£40.00 | RRP: £40
• 365 Easy Low-calorie Recipes (365 Ways) by Sylvia Schur,Vivian Schulte HarperCollins Spiral-bound 1 June 1990 from£18.67 | RRP: £12.85
• Simple French Food (Penguin cookery library) by Richard Olney Penguin Books Ltd Paperback 22 February 1990 from£18.90 | RRP: £14
• Clarke and Spurrier's Fine Wine Guide 2001 by Steven Spurrier,Oz Clarke Little, Brown & Company Hardcover 4 January 2001 from£27.00 | RRP: £20
• Wine Tasting: A Professional Handbook (Food Science and Technology) by Ronald S. Jackson Academic Press Hardcover 1 February 2002 from£62.43 | RRP: £68
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson John Wiley & Sons Hardcover 2 September 2003 from£29.68 | RRP: £23.99
• The Masterchef Collection by Franc Roddam Ebury Press Hardcover 5 October 1995 from£17.53 | RRP: £12.99
• Rachael Ray's Refrigerator Notes: 3 Magnetic Pads (Potter Style) by Rachael Ray Potter Style Diary 29 November 2005 from£8.21 | RRP: £5.54
• Italian Food (Penguin Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 1 October 1993 from£20.25 | RRP: £15
• Whisky Science: A Condensed Distillation by Miller, Gregory H. Springer Paperback 14 August 2020 from£87.29 | RRP: £
• Mantra: The Rules of Indulgence by Jehangir Mehta ECCO Press,U.S. Hardcover 19 September 2008 from£14.00 | RRP: £20
• On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla A. Martel Prentice Hall Hardcover 31 January 2006 from£77.50 | RRP: £59.14
• Total Wellbeing: The Whole Treatment for the Whole You - An Integrated Approach to Health by Hilary Jones,Brenda Davies Hodder Mobius Paperback 5 August 1999 from£20.23 | RRP: £14.99
• Zone Meals in Seconds by Barry Dr Sears HarperCollins Hardcover 3 June 2004 from£20.74 | RRP: £18.99
• Brain Chemistry Plan by M Lesser,C Kaplein G P Putnam's Sons Paperback 1 January 2003 from£13.99 | RRP: £13.99