Food & Drink

• Wine Tasting: A Professional Handbook (Food Science and Technology) by Ronald S. Jackson Academic Press Hardcover 1 February 2002 from£63.80 | RRP: £68
• How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson John Wiley & Sons Hardcover 2 September 2003 from£29.68 | RRP: £23.99
• The Masterchef Collection by Franc Roddam Ebury Press Hardcover 5 October 1995 from£17.53 | RRP: £12.99
• Rachael Ray's Refrigerator Notes: 3 Magnetic Pads (Potter Style) by Rachael Ray Potter Style Diary 29 November 2005 from£8.21 | RRP: £5.54
• Italian Food (Penguin Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 1 October 1993 from£20.25 | RRP: £15
• Whisky Science: A Condensed Distillation by Miller, Gregory H. Springer Paperback 14 August 2020 from£87.29 | RRP: £
• Mantra: The Rules of Indulgence by Jehangir Mehta ECCO Press,U.S. Hardcover 19 September 2008 from£14.00 | RRP: £20
• On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla A. Martel Prentice Hall Hardcover 31 January 2006 from£82.15 | RRP: £59.14
• Total Wellbeing: The Whole Treatment for the Whole You - An Integrated Approach to Health by Hilary Jones,Brenda Davies Hodder Mobius Paperback 5 August 1999 from£20.23 | RRP: £14.99
• Zone Meals in Seconds by Barry Dr Sears HarperCollins Hardcover 3 June 2004 from£20.95 | RRP: £18.99
• Brain Chemistry Plan by M Lesser,C Kaplein G P Putnam's Sons Paperback 1 January 2003 from£13.99 | RRP: £13.99
• Collins Gem - Calorie Counter (Collins Gems) by Harper Collins Publishers Collins Paperback 6 March 1995 from£4.72 | RRP: £3.5
• Ice Cream by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel Springer Hardcover 31 July 2003 from£76.71 | RRP: £67.99
• Stonewall Kitchen Breakfast by Jonathan King,Jim Stott Chronicle Books Hardcover 1 September 2009 from£12.07 | RRP: £14.99
• Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories by Barbara Walker HarperCollins,Australia Hardcover 5 October 1997 from£21.66 | RRP: £15.24
• The Fannie Farmer Cookbook by Fannie Farmer Robert Hale Ltd Hardcover 30 September 1994 from£22.93 | RRP: £16.99
• Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You by Gillian McKeith Plume Books Paperback 27 January 2009 from£17.99 | RRP: £13.86
• The Organic Seasonal Cooking by Liz Franklin Parragon Inc Hardcover 1 March 2008 from£15.77 | RRP: £9
• The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans by Fred Pescatore M.D. John Wiley & Sons Paperback 22 November 2005 from£11.75 | RRP: £9.99
• Sweets: A History of Candy by Tim Richardson Bloomsbury Publishing PLC Hardcover 16 November 2002 from£20.71 | RRP: £16.92
• Handbook of the Nutritional Contents of Food by United States Department of Agriculture Dover Publications Inc. Paperback 1 March 1976 from£23.62 | RRP: £17.99
• Soups and Casseroles (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 29 August 2003 from£10.99 | RRP: £5.99
• Special Events: Best Practices in Modern Event Management by Joe Goldblatt John Wiley & Sons Hardcover 23 December 1996 from£36.23 | RRP: £44.5
• Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre by Christa Weil Plume Books Paperback 26 September 2006 from£17.69 | RRP: £9.49
• Asian Cook Book (New English Library books for cooks) by Bruce De Mustchine New English Library Ltd Paperback 1 May 1981 from£1.68 | RRP: £1.25