Food & Drink
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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
by Moosewood Collective
Gramercy Books
Hardcover 1 August 2006
from£16.83 | RRP: £10.84
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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997
by Hubrecht Duijker,J.M. Broadbent
Ebury Press
Hardcover 30 October 1997
from£54.00 | RRP: £40
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Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
by Artemis Cooper
Ecco
Hardcover 1 September 2000
from£27.09 | RRP: £18.65
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Secrets of Saffron: The Vagabond Life of the World's Most Seductive Herb
by Pat Willard
Souvenir Press Ltd
Hardcover 31 October 2002
from£25.63 | RRP: £18.99
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Workin' More Kitchen Sessions with Charlie Trotter
by Charlie Trotter
Ten Speed Press
Hardcover 4 October 2004
from£42.45 | RRP: £38
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Seafood Bible (Cooking Mini Bibles)
by Anon Anon Anon
Michael Joseph
Paperback 25 June 2009
from£10.78 | RRP: £7.99
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Gastro-intestinal Health: A Self-help Nutritional Program to Prevent, Cure or Alleviate Irritable Bowel Sydrome, Ulcers, Constipation and Many Other Digestive Disoders
by Steven Peikin
HarperPerennial
Paperback 1 April 1992
from£13.29 | RRP: £9.15
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Madhur Jaffrey's Far Eastern Cookery
by Jaffrey Madhur
Perennial (HarperCollins)
Hardcover 1 September 1989
from£53.31 | RRP: £
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Calorie Counter (Collins Gem)
by No Author
HarperCollins
Paperback 6 January 2003
from£5.38 | RRP: £3.99
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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
by The Moosewood Collective
John Wiley & Sons
Paperback 27 November 1997
from£25.63 | RRP: £18.99
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The Entertaining Cook Book
by Evelyn Rose
Robson Books Ltd
Paperback 27 October 1980
from£17.48 | RRP: £12.95
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Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery
by Kate Heyhoe,Stanley Hock
John Wiley & Sons
Hardcover 5 December 2003
from£16.95 | RRP: £16.95
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Iron Chef: The Official Book
by Television Fuji
Berkley Publishing Group
Paperback 1 April 2004
from£13.79 | RRP: £9.49
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Portuguese Cookery (Penguin handbooks)
by Ursula Bourne
Penguin Books Ltd
Paperback 25 January 1973
from£6.73 | RRP: £4.99
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Wine: A Scientific Exploration
by
CRC Press
Hardcover 19 December 2002
from£72.43 | RRP: £69.99
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Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
Penguin Books
Paperback 1 July 1998
from£11.69 | RRP: £15
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
Penguin Books Ltd
Paperback 23 November 1989
from£16.20 | RRP: £12
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The New Guide to Herbs: The New All-colour A-Z Guide to Herbs, Their Cultivation and Uses
by A. M. Clevely
Lorenz Books
Paperback 1 July 1998
from£10.73 | RRP: £7.95
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Handbook of Enology, Volume 1, 2nd Edition, The Microbiology of Wine and Vinifications
by Pascal Ribereau-Gayon,Denis Dubourdieu,B. Doneche
Wiley-Blackwell
Hardcover 16 December 2005
from£140.73 | RRP: £120
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Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
by Simone Beck,Julia Child,Bertholle
Penguin Books Ltd
Paperback 30 April 1987
from£26.98 | RRP: £19.99
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A Taste of Wales
by Theodora Fitzgibbon
Macmillan
Paperback 6 July 1973
from£1.01 | RRP: £3.95
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The Outdoor Dutch Oven Cookbook
by Sheila Mills
Tab Electronics
Paperback 1 May 1997
from£14.83 | RRP: £10.99
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
by Ken Albala,Rosanna Nafziger
Perigee Books
Hardcover 6 July 2010
from£11.31 | RRP: £12.85
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman
Clarkson N Potter Publishers
Hardcover 3 November 2009
from£16.80 | RRP: £24.25
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Trees & Shrubs for Dummies< (--For dummies)
by Ann Whitman
John Wiley & Sons
Paperback 20 January 2000
from£25.63 | RRP: £18.99
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