Food & Drink

• Mantra: The Rules of Indulgence by Jehangir Mehta ECCO Press,U.S. Hardcover 19 September 2008 from£14.00 | RRP: £20
• On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky,Alan M. Hause,Steven R. Labensky,Priscilla A. Martel Prentice Hall Hardcover 31 January 2006 from£66.87 | RRP: £59.14
• Total Wellbeing: The Whole Treatment for the Whole You - An Integrated Approach to Health by Hilary Jones,Brenda Davies Hodder Mobius Paperback 5 August 1999 from£20.23 | RRP: £14.99
• Zone Meals in Seconds by Barry Dr Sears HarperCollins Hardcover 3 June 2004 from£16.48 | RRP: £18.99
• Brain Chemistry Plan by M Lesser,C Kaplein G P Putnam's Sons Paperback 1 January 2003 from£13.99 | RRP: £13.99
• Collins Gem - Calorie Counter (Collins Gems) by Harper Collins Publishers Collins Paperback 6 March 1995 from£4.72 | RRP: £3.5
• Ice Cream by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel Springer Hardcover 31 July 2003 from£109.35 | RRP: £67.99
• Stonewall Kitchen Breakfast by Jonathan King,Jim Stott Chronicle Books Hardcover 1 September 2009 from£12.07 | RRP: £14.99
• Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories by Barbara Walker HarperCollins,Australia Hardcover 5 October 1997 from£21.66 | RRP: £15.24
• The Fannie Farmer Cookbook by Fannie Farmer Robert Hale Ltd Hardcover 30 September 1994 from£22.93 | RRP: £16.99
• Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You by Gillian McKeith Plume Books Paperback 27 January 2009 from£17.99 | RRP: £13.86
• The Organic Seasonal Cooking by Liz Franklin Parragon Inc Hardcover 1 March 2008 from£15.77 | RRP: £9
• The Hamptons Diet: Lose Weight Quickly and Safely with the Doctor's Delicious Meal Plans by Fred Pescatore M.D. John Wiley & Sons Paperback 22 November 2005 from£11.99 | RRP: £9.99
• Sweets: A History of Candy by Tim Richardson Bloomsbury Publishing PLC Hardcover 16 November 2002 from£20.68 | RRP: £16.92
• Handbook of the Nutritional Contents of Food by United States Department of Agriculture Dover Publications Inc. Paperback 1 March 1976 from£23.62 | RRP: £17.99
• Soups and Casseroles (Eat Well, Live Well) by Reader's Digest Reader's Digest Paperback 29 August 2003 from£14.83 | RRP: £5.99
• Special Events: Best Practices in Modern Event Management by Joe Goldblatt John Wiley & Sons Hardcover 23 December 1996 from£48.05 | RRP: £44.5
• Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre by Christa Weil Plume Books Paperback 26 September 2006 from£17.69 | RRP: £9.49
• Asian Cook Book (New English Library books for cooks) by Bruce De Mustchine New English Library Ltd Paperback 1 May 1981 from£1.68 | RRP: £1.25
• Dining with Sherlock Holmes: Baker Street Cook Book by Julia Carlson Rosenblatt,Frederic H. Sonnenschmidt Thames & Hudson Ltd Hardcover 9 October 1978 from£11.47 | RRP: £8.5
• El Bulli: 1998-2002 by Ferran Adria,Juli Soler,Albert Adria Ecco Hardcover 1 August 2005 from£392.17 | RRP: £227.04
• Flavours of Greece (Penguin Cookery Library) by Rosemary Barron Penguin Books Ltd Paperback 28 April 1994 from£14.85 | RRP: £11
• Roast Chicken and Other Stories: Second Helpings by Simon Hopkinson Macmillan Hardcover 26 October 2001 from£27.00 | RRP: £20
• Taking Stock: Over 75 Years of the Oxo Cube by Penny Vincenzi Collins Hardcover 21 November 1985 from£10.73 | RRP: £7.95
• Wine for Dummies (For Dummies (Lifestyles Audio)) by Ed McCarthy,Mary Ewing-Mulligan HarperAudio Audio CD 1 October 2008 from£17.66 | RRP: £11.91