Food & Drink

• Wine: A Scientific Exploration by CRC Press Hardcover 19 December 2002 from£72.43 | RRP: £69.99
• Cod: A Biography of the Fish That Changed the World by Mark Kurlansky Penguin Books Paperback 1 July 1998 from£11.69 | RRP: £15
• Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser Penguin Books Ltd Paperback 23 November 1989 from£16.20 | RRP: £12
• The New Guide to Herbs: The New All-colour A-Z Guide to Herbs, Their Cultivation and Uses by A. M. Clevely Lorenz Books Paperback 1 July 1998 from£10.73 | RRP: £7.95
• Handbook of Enology, Volume 1, 2nd Edition, The Microbiology of Wine and Vinifications by Pascal Ribereau-Gayon,Denis Dubourdieu,B. Doneche Wiley-Blackwell Hardcover 16 December 2005 from£132.16 | RRP: £120
• Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library) by Simone Beck,Julia Child,Bertholle Penguin Books Ltd Paperback 30 April 1987 from£26.98 | RRP: £19.99
• A Taste of Wales by Theodora Fitzgibbon Macmillan Paperback 6 July 1973 from£1.01 | RRP: £3.95
• The Outdoor Dutch Oven Cookbook by Sheila Mills Tab Electronics Paperback 1 May 1997 from£14.83 | RRP: £10.99
• The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time by Ken Albala,Rosanna Nafziger Perigee Books Hardcover 6 July 2010 from£11.31 | RRP: £12.85
• Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon,Michael Ruhlman Clarkson N Potter Publishers Hardcover 3 November 2009 from£16.80 | RRP: £24.25
• Trees & Shrubs for Dummies< (--For dummies) by Ann Whitman John Wiley & Sons Paperback 20 January 2000 from£25.63 | RRP: £18.99
• Mr. Boston's Official Bartender's and Party Guide by Warner Books Hardcover 18 January 2001 from£N/A | RRP: £8.99
• Winemaking: From Grape Growing to Marketplace by Springer Hardcover 31 October 2002 from£171.68 | RRP: £67.99
• The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable by Bruce Weinstein William Morrow Cookbooks Paperback 1 March 2002 from£12.57 | RRP: £11.75
• Insatiable: Tales from a Life of Delicious Excess by Gael Greene Little, Brown & Company Paperback 5 July 2007 from£14.83 | RRP: £10.99
• La cuisine de Fumiko : Grand prix « Eugénie Brazier 2009 » et Grand prix « Gourmand World Cook book Awards 2009 », meilleur livre de cuisine asiatique by Fumiko Kono,François-Régis Gaudry,Phuong Pfeufer Albin Michel Paperback 2 September 2009 from£N/A | RRP: £20.34
• Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New by Elizabeth Alston Crown Pub Hardcover 1 May 1985 from£10.84 | RRP: £7.46
• Brazil: A Cook's Tour by Christopher Idone Clarkson N Potter Publishers Hardcover 1 November 1995 from£32.46 | RRP: £22.04
• Cooking with the Bible: Recipes for Biblical Meals by Anthony F. Chiffolo,Rayner W. Hesse Greenwood Press Paperback 17 February 2009 from£17.95 | RRP: £16.92
• Japanese Vegetarian Cooking by Lesley Downer Pantheon Books Paperback 1 November 1987 from£11.77 | RRP: £8.28
• Delia Smith: The Biography by Alison Bowyer Andre Deutsch Ltd Hardcover 4 October 1999 from£24.28 | RRP: £17.99
• Helen Chen's Easy Asian Noodles by Helen Chen John Wiley & Sons Hardcover 22 January 2010 from£16.18 | RRP: £11.99
• Grandma's Wartime Kitchen: World War II and the Way We Cooked by Joanne Lamb Hayes Thomas Dunne Books Hardcover 1 October 2000 from£N/A | RRP: £18.95
• THE Art of Eating by M.F.K. Y FISHER Random House USA Inc Paperback 9 September 1988 from£9.24 | RRP: £6.85
• Dr. Atkins' Diet Revolution; The High Calorie Way to Stay Thin Forever by Fran Gare,Helen Monica,Robert C., M.D. Atkins Outlet Hardcover 1 May 1974 from£1.94 | RRP: £1.34