Food & Drink
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Wine: A Scientific Exploration
by
CRC Press
Hardcover 19 December 2002
from£72.43 | RRP: £69.99
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Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
Penguin Books
Paperback 1 July 1998
from£11.69 | RRP: £15
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Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by Margaret Visser
Penguin Books Ltd
Paperback 23 November 1989
from£16.20 | RRP: £12
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The New Guide to Herbs: The New All-colour A-Z Guide to Herbs, Their Cultivation and Uses
by A. M. Clevely
Lorenz Books
Paperback 1 July 1998
from£10.73 | RRP: £7.95
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Handbook of Enology, Volume 1, 2nd Edition, The Microbiology of Wine and Vinifications
by Pascal Ribereau-Gayon,Denis Dubourdieu,B. Doneche
Wiley-Blackwell
Hardcover 16 December 2005
from£132.16 | RRP: £120
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Mastering the Art of French Cooking: v.2: Vol 2 (Cookery Library)
by Simone Beck,Julia Child,Bertholle
Penguin Books Ltd
Paperback 30 April 1987
from£26.98 | RRP: £19.99
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A Taste of Wales
by Theodora Fitzgibbon
Macmillan
Paperback 6 July 1973
from£1.01 | RRP: £3.95
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The Outdoor Dutch Oven Cookbook
by Sheila Mills
Tab Electronics
Paperback 1 May 1997
from£14.83 | RRP: £10.99
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The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
by Ken Albala,Rosanna Nafziger
Perigee Books
Hardcover 6 July 2010
from£11.31 | RRP: £12.85
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon,Michael Ruhlman
Clarkson N Potter Publishers
Hardcover 3 November 2009
from£16.80 | RRP: £24.25
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Trees & Shrubs for Dummies< (--For dummies)
by Ann Whitman
John Wiley & Sons
Paperback 20 January 2000
from£25.63 | RRP: £18.99
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Mr. Boston's Official Bartender's and Party Guide
by
Warner Books
Hardcover 18 January 2001
from£N/A | RRP: £8.99
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Winemaking: From Grape Growing to Marketplace
by
Springer
Hardcover 31 October 2002
from£171.68 | RRP: £67.99
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The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
by Bruce Weinstein
William Morrow Cookbooks
Paperback 1 March 2002
from£12.57 | RRP: £11.75
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Insatiable: Tales from a Life of Delicious Excess
by Gael Greene
Little, Brown & Company
Paperback 5 July 2007
from£14.83 | RRP: £10.99
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La cuisine de Fumiko : Grand prix « Eugénie Brazier 2009 » et Grand prix « Gourmand World Cook book Awards 2009 », meilleur livre de cuisine asiatique
by Fumiko Kono,François-Régis Gaudry,Phuong Pfeufer
Albin Michel
Paperback 2 September 2009
from£N/A | RRP: £20.34
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Muffins: Sixty Sweet and Savory Recipes...from Old Favorites to New
by Elizabeth Alston
Crown Pub
Hardcover 1 May 1985
from£10.84 | RRP: £7.46
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Brazil: A Cook's Tour
by Christopher Idone
Clarkson N Potter Publishers
Hardcover 1 November 1995
from£32.46 | RRP: £22.04
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Cooking with the Bible: Recipes for Biblical Meals
by Anthony F. Chiffolo,Rayner W. Hesse
Greenwood Press
Paperback 17 February 2009
from£17.95 | RRP: £16.92
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Japanese Vegetarian Cooking
by Lesley Downer
Pantheon Books
Paperback 1 November 1987
from£11.77 | RRP: £8.28
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Delia Smith: The Biography
by Alison Bowyer
Andre Deutsch Ltd
Hardcover 4 October 1999
from£24.28 | RRP: £17.99
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Helen Chen's Easy Asian Noodles
by Helen Chen
John Wiley & Sons
Hardcover 22 January 2010
from£16.18 | RRP: £11.99
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Grandma's Wartime Kitchen: World War II and the Way We Cooked
by Joanne Lamb Hayes
Thomas Dunne Books
Hardcover 1 October 2000
from£N/A | RRP: £18.95
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THE Art of Eating
by M.F.K. Y FISHER
Random House USA Inc
Paperback 9 September 1988
from£9.24 | RRP: £6.85
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Dr. Atkins' Diet Revolution; The High Calorie Way to Stay Thin Forever
by Fran Gare,Helen Monica,Robert C., M.D. Atkins
Outlet
Hardcover 1 May 1974
from£1.94 | RRP: £1.34
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